Find out what Italian restaurants to try in Capua including Pharina, Nick's Shabby Restaurant, Relais Tenuta San Domenico, Gradivino, La Mangiatoia, la locanda del pozzo, BorgAntico, Masseria Giosole, Papla - Osteria dei Nobiluomini, ristorante l'Oasi
Things to do in Capua
4 based on 81 reviews
Dropped in for a pizza after a concert in Capua. Staff very pleasant and food very good, but we had to be patient. Still, it was a Saturday and the waiter gave us a free limoncello to compensate for the delay. Pizzas were authentic, full of flavour and good value. Would go again, but would book in advance.
4 based on 31 reviews
In una semplice piazzetta è possibile trovare "Paplà ", un elegante ristorantino a conduzione familiare. Sebastiano ci ha accolto come se fossimo davvero in famiglia. La sana cucina della signora si è rivelata eccellente. Tutto squisito, piatti ben presentati e al tempo stesso originali. Ottima la cantina con una buona selezione di vini rossi e bianchi. Atmosfera soft. Prezzi modici, qualità /prezzo ottimo.Grazie di tutto
4 based on 288 reviews
My husband and I finally celebrated our Italian wedding April 1 2017. The property was absolutely gorgeous. Inside and out was beautifully rustic. We had a small ceremony in the back and a reception inside and out. The food was well prepared and very fresh. The price was perfect for our budget. I will include pictures soon but they won't do the venue justice. It was just fantastic. Grazie MillePaolo e Noelle
4 based on 187 reviews
Trust the recommendations of the chief! Excellent food, asome view and perfect surrounding. We would definitely come over again
4 based on 258 reviews
The friendly owner talked to me about his town and other stuff as I was the only one there. I had some bruschettas at the beginning and a really good pasta scarpariello, with tomato sauce (total was 10 euros with water included).
4 based on 235 reviews
Make a reservation or get there early as this place is really small. We waited 10 minutes and sat in the bar. But in the winter the door is right there so it can be cold. Got broccoli greens that were sauted in olive oil and a hint of hot pepper that was very favorful. The spaghetti vongole was excellent as well as the sea bass. The fish was extremely fresh. The bread outstanding. Owners were very friendly.
5 based on 58 reviews
In un ambiente curato raccolto e raffinato in un contorno storico come il Chiostro dell'Annunziata, nasce la Vineria "Gradivino" un Wine Club dove potrete gustare in tranquillità piatti con prodotti di primissima qualità e una ricercata selezione di vini.
Been at Gradivino few times over the Christmas period while in Italy on holiday. This is a cosy little place offering a wide range of wine, great quality food in a elegant but friendly atmosphere. Looking forward to visiting again over the summer time as they have a great outside area too!Dear Marianna,thank you for your kind review. We are pleased to know you liked our location and products so much that you are already thinking of your next visit this coming summer during your holiday here in Italy. Thanks again, looking forward to seeing you very soon.GRADIVINO
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 212 reviews
My friend recently had his wedding here and it was a beautiful evening. The service was superb probably would go as far as saying the best I've received in Italy. All servers were exceptional. Was good to see this in Italy for a change. The food was great just the time of eating wasn't ideal but that was due to delays at the wedding and the desserts looked unreal. Maybe one day il be here for my big day. Beautiful venue.
5 based on 86 reviews
Excellent food and service. I am visiting from the United States for business, and they are very welcoming!
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4 based on 132 reviews
We were very excited to try this place and we made a booking, came from faraway, and we arrived earlier than our booking slot. We were then told that the pizza is FINISHED and theyâre no longer serving! Very disappointed. Will never try to go again .
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