Location: Cabras
Top Restaurants in Cabras
Top Things to do in Cabras
- 1. Penisola del Sinis - Isola di Mal di Ventre
- 2. Area Archeologica di Santa Cristina
- 3. Sinis Yachting - Day Trips
- 4. Spiaggia Mari Ermi
- 5. Eolo Scuola di Windsurf
- 6. Chiesa di San Giovanni in Sinis
- 7. Spiaggia tra San Giovanni di Sinis e Is Aruttas
- 8. Spiaggia di Is Arutas
- 9. Museo Civico Giovanni Marongiu
- 10. Chiesa di San Salvatore
Countries
Top 10 Italian food in Cabras, Province of Oristano, Italy
Reviews on Italian food in Cabras, Province of Oristano, Italy. Cabras is a comune in the Province of Oristano in the Italian region Sardinia, located about 90 kilometres northwest of Cagliari and about 6 kilometres northwest of Oristano.
Things to do in Cabras
10. Trattoria Da Attilio
Overall Ratings
4 based on 766 reviews
Reviewed By nonobanana
Wow! We have dined all over the US and Europe and in 19 of the 20 regions of Italy. This is by far the best fish we have ever had. We shared the Fritti Pesche Paranza. Amazing! Melt in the mouth and so fresh. No âfishy tasteâ like fish a day old, just the taste of the sea. Really exceptional! We also had fagiolini, also incredibly fresh and delicious and an exquisite pasta pomodoro. Nice dry, clear prosecco. Go out to see the pink pelicans after lunch and then to the Archeological Museum.
9. Ristorante Il Caminetto
Overall Ratings
4 based on 831 reviews
Reviewed By Carusantonholiday
Very crowded place, traditional and authentic atmosphere, this place is worth visit when staing the area.Known for the production of bottarga,it serves the bottarga di muggine in all manners. Delicious antipasti of bottarga & sedano, sublime the pasta with bpottarga (after you taste it you will not want it from elsewhere), super rich the grilled fish. Overall excellent price/quality ratio! Bravi & please continue with such traditional & authentic management!
8. Pizzeria da Sergio
Overall Ratings
4 based on 174 reviews
Reviewed By jacopa
Have been here several times with folks from Cabras...if they, the locals, like it, it must be good! Confirmed this upon my third visit the other. Night. Pizza thin, tasty, accompanied by a good Ichnusa Sardinian beer. Prices very reasonable. Service prompt and attentive. Cool and air conditioned inside for those who like that sort of thing!
7. Dea Madre
Overall Ratings
4 based on 73 reviews
Ristorante pizzeria..70 posti a sedere..menù da asporto..su prenotazione buffet,compleanni,feste di laurea,menù per gruppi lavorativi
Reviewed By ver0v64
C'est tout à fait par hasard que nous avons choisi le Dea Madre, et nous avons été ravis de notre choix. Nous avons pris des salades en terrasse, et malgré l'heure un peu tardive pour un déjeuner nous avons été très bien accueillis. Nous nous sommes régalés, les produits étaient frais et bons. Les frites (chips) au fromage étaient savoureuses et peu salées. Ca a été un vrai plaisir, un excellent déjeuner pour une somme tout à fait raisonnable. C'est une très bonne adresse.
6. Ristorante i Giganti
Overall Ratings
4 based on 870 reviews
Reviewed By michelaru11
We had a pleasant and good dinner here yesterday night. Nothing surprising or exciting (this is the reason why I am rating it 3), yet definitely reliable and good quality. We had octopus and ray fish as starters (the latter prepared with a typical recipe), and grilled fish (bream, sea bass, swordfish, squids and king prawns). The grilled fish was cooked perfectly, definitely fresh and very tasty. The restaurant is simple, cozy. Staff is very kind and welcoming.
5. Maluentu
Overall Ratings
4 based on 444 reviews
In estate questo locale è sempre aperto...pranzo e cena. in the summer open every day, for lunch for dinner.
Reviewed By Andre M
This is a beautiful island, just on front of Putzu Iddu beach.It is a short ride with a boat from there.The island is a great place for beach life ( the color of the water is unbeatable) and snorkeling. But be aware that there are no trees, no shade at all. There is no bar or any other service. Bring with you water, food and something as shelter.
4. Ristorante Leopardi
Overall Ratings
4 based on 344 reviews
Reviewed By Andre M
I usually prefer to have seafood inrestaurants justonthe beach, because for me the ambient experience is as important as the quality of food. We decided to have dinner last Sunday night in this restaurant, that we didn' t know, because there was no other place open closer to the sea. Lucky us! We were very happy with the dinner and the price was honest. Antipasto misto (wonderful, varied and abundant) + very good pasta with ricci and homemade desserts. Local wine. 37 euros each
3. Sa Bell 'E Crabasa
Overall Ratings
4 based on 904 reviews
Reviewed By Nina J
So we were really dissapointed about this restaurnat, because when we read the reviews we really thinked that this is gonna be a nice experiance. So... not at all! The antipasti that they offer and should be something tipical is just terrible, no taste, no fresh ingredients, no herbs, no salt... When it comes to the main dishes thery are mid range, but never worth the money you pay for them. And the staff is just terrible! Umpolite, unfriendly, didin't even bother to say goodbye when we left, gave us a fake recieve... Save your money, DON'T GO THERE!
2. Agriturismo Pinuccia
Overall Ratings
4 based on 890 reviews
Lâagriturismo da Pinuccia è un attività a conduzione familiare, particolarmente curato e arredato in tipico stile sardo. Chi ci seglie si assicura il giusto mix tra relax e buona cucina. Avendo un numero limitato di posti a sedere, il cliente si sente com
Reviewed By Nina J
As a group of 7 people we only stayed here one night but it was the most charming B&B that we had beed to when traveling around Sardinia! Lovely rooms, very clean! The breakfast was just amazing, the hostes made everything fresh and with homemade ingredients, really best of the best!
1. Il Boscaiolo
Overall Ratings
4 based on 258 reviews
Reviewed By David W
This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!
