Reviews on Italian food in Bordentown, New Jersey, United States. Bordentown is a city in Burlington County, New Jersey, United States. As of the 2010 United States Census, the city's population was 3,924. The population declined by 45 (-1.1%) from the 3,969 counted in the 2000 U.S. Census, which had in turn declined by 372 (-8.6%) from the 4,341 counted in the 1990 Census.
Things to do in Bordentown
This lovely family owned establishment is our first pick for Friday night PIZZA! We have a "frequent flyer" status - when I call, they know us by name and take very good care of us! The family tradition carries on with quality, great tasting food!
Empire Pizza has been a favorite since my hubby and I got together. Although we havent has any of the dinners, the appetizers, wings, wraps and sandwiches are fantastic. The pizza is average. The salads are big. The prices are a lot cheaper compared to the surrounding area. The staff are always nice to talk to on the phone and in person.
Long time since I was here .limited-by slice pizza but good. Is a bar but only 2 patrons very limited parking and difficult to leave southbound. Lace is run down but clean.
We stopped here to get a pizza to go. Owner very friendly and helpful. Proactively offered up condiments and utensils as we were staying at a local hotel. Pizza delicious - get the large size and there won't be much left over because it's so good. Restaurant is very clean and tidy should you decide to eat in.
4 based on 57 reviews
This is a very good little restaurant. I have eaten there many times. My favorite pizza is Vinnie's Brooklyn Pie. They have a wide variety to choose from, a regular menu of entrees, quite a few salads. The food is very fresh and generous. It is worth a visit.We are so happy to hear you are a frequent patron and have had a number of great visits with us. Thank you for your feedback!
4 based on 47 reviews
We visited with friends for dinner and were very pleased with the entrees. We started with the salads and they were fresh and the Italian dressing made it taste even better. My wife and I each had rigatoni with meatballs. The rigatoni was cooked perfectly, the sauce was delicious, and the meatballs were excellent. Our friends also had pasta dishes and they were pleased as well. The service was friendly and helpful. The restaurant is not very large so reservations are recommended, particularly on weekends. Parking is not a problem. This is a BYOB restaurant. We intend to return. We understand that the pizza is excellent and we will try that on our next visit.
4 based on 114 reviews
Villa Maninos is our family fav! That says a lot coming from Itailian blood and living in Italy. We've catered post funeral meals, ordered to go for family dinners and have just stopped in for a meal. Always fresh and delicious!
4 based on 295 reviews
Coal Fired Restaurant, Pizza Craft Beer, Wine, Fireplace, Banquets, Catering, Brunch and Blues on Sunday
Good reputation and very crowded. Parking is a problem close by. Side streets are narrow but parking in the neighborhood behind is available. great loaf of bread with dipping oil.Place is incredibly noisy, very difficult to hold a conversation so not recommended for business meetings. They are best known for their pizza. The adjoining section is a very large bar also very crowded.Service was reasonable with the crowd. Soda and water replenishment was slow.One got pasta fagipoli soup very large and hot. Several got salads and garlic knots appetizers.Place is clean and nicely decorated.interior lighting is good for atmosphere but too dark to read menus.we sat by the window.Bolinaise is good served hot and tasty. Pizza is big and well done for thin crust.All the team raves about their food. So despite the noise we gave a top ratingThank you so much to you and your team!
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4 based on 118 reviews
they have great service with a friendly smile. fresh vegetables in the salad and the food is cooked to order.
4 based on 250 reviews
Haven't had a really good steak in a while so went to TripAdvisor and found toscano's, had been to its sister restaurant in Robbinsville Ravello by Toscano; food was good but it's not as well known for their steaks as the original toscano's. Ambiance -very nice classic Steakhouse well-stocked bar with competant bartenders in the front of the house. My tropical Martini was very good. We did the prefix steak night special for $57 ea..two of us had the fillet mignon which was a good size served over very good mashed potatoes my only comment would be I would skip the root beer rum glaze; for both of us it did not work. The other person in our party had the sliced sirloin on bone which was more traditional served with butter and rosemary garlic sauce. came with an appetizer we had the bone marrow good-sized portion very tasty. A shrimp cocktail three very nice size shrimp ,fresh no problem. And the bacon steak which was a thickslice of crispy bacon topped with sauteed onions for bacon lovers it's a must. For dessert,we had a pineapple bread pudding, affogato which is vanilla ice cream with a shot of espresso poured over it, and a chocolate pot au creme all desserts were very tasty and well-prepared. Our server was Debbie very capable ,polite and friendly! All agreed was a place we'd return to.Parking across street can b full fri & satBut theres a shuttle bus from parking garage..no happy hour..deffinatly make reservations for wknds
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