Top Restaurants in Bevagna
Top Things to do in Bevagna
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Top 10 Italian food in Bevagna, Province of Perugia, Italy
Discover Restaurants offering the best Italian food in Bevagna, Province of Perugia, Italy. About 15 miles southeast of Perugia lies the lovely walled town of Bevagna, which, happily for travel-weary hill-climbing legs, is basically flat relative to other area towns. Can’t-miss sights include the 12th-century Palazzo dei Consoli (Palace of the Consuls) and the churches of St. Sylvester and St. Michael Arcangel, both also dating from the 12th century. The Madonna of the Snow was built atop a Roman temple ruin. The Mercato delle Gaite, a major medieval festival, happens every June.
Things to do in Bevagna
10. La Trattoria di Oscar
Overall Ratings
4 based on 731 reviews
Reviewed By dinom239
This is very good attended restaurant. Food is very good and desert amazing. I will recommend the pasta in the different versions. The Chef is very good and speak english that make it easy for foreigner people.
9. Le Delizie Del Borgo
Overall Ratings
4 based on 327 reviews
The structure is completely renovated, it is in the location that in setting. We moved inside the Municipal Park of Bevagna, known as Campo dei Frati. From the old kiosk we made a warm and cozy during the winter but airy and with a beautiful space outside
Reviewed By navona26
This place and Chef Simone are the highlights of my trips to Umbria!! Every course is perfect--taste and presentation. The atmosphere in the restaurant is light and airy with lovely music always playing the background. Le Delize Del Borgo is a wonderful experience--every time I'm there! I can't wait to visit again.....
8. La Bottega di Assu'
Overall Ratings
4 based on 324 reviews
Reviewed By ADean19
I have never visited such an amazing little cafe/restaurant. Inside is full of books, objects, pictures and wine, all packed into a small characterful place in a marvellous village in Umbria. The pasta served to our party of 10 was wonderful. The menu is small but if you're in the area, check it out!Be amazed!
7. N' Anticchia
Overall Ratings
4 based on 147 reviews
Nâ Anticchia in our dialect means âa little bit of somethingâ, and it is exactly that âlittleâ which permeates this locationâs spirit. Nâanticchia is a tiny place where traditional flavours, sounds and emotions echo through the eyes of those who want to l
Reviewed By Mai-Brith S
You may expect to find a number of drinks and a good collection of wine at this little place but they also serve very good, freshly prepared small dishes of different kinds. If you just want a drink and maybe something light to eat to that, this is the place. The service is friendly and helpful.
6. Serpillo
Overall Ratings
4 based on 646 reviews
Join us on facebook and youtube, and find out ours Serpillole to know the Chef's recipes, open on monday in july august and eptember AGOSTO APERTI ANCHE IL LUNEDÃ
Reviewed By lostaroundofficial
PROSAwesome quality of food, awesome quantity of food, awesome service.Good combination with buffet (I counted 8 different kinds of high quality cheese for example) and main dishes.Go there without lunch, because you ll eat everything.And dont miss sweets -I still have no words to describe them (I got 2 of them)CONSPosition and line (it is not easy to call them to make a reservation because of the line)You cant miss it
5. Ottavi Mare
Overall Ratings
4 based on 256 reviews
Reviewed By frankandellen
With church bells chiming on the quarter hour, we entered the quiet space of Ottavio Mare in Bevagna to begin our divine seafood meal. Greeted by the chef/owner, Vittorio, who was the only English-speaking employee, we embarked upon a dinner beginning with an amuse-bouche of smoked fresh anchovies on brown bread, fried rice cracker in squid ink with a whitefish mousse, and truffle rolls with oyster butter. I chose two cold appetizers: smoked salmon with two types of beet zest and tuna crudo topped with tuna sauce. I followed the appetizers with a handmade ravioli filled with a fava bean purée topped with sweet red prawns and truffles...each dish more unique and distinctly flavored than the previous one. My husband - after sharing my appetizers - enjoyed a sushi-style salmon wrapped in nori coated with a crunchy topping and flavored with a mild Asian sauce. The chef was incredibly accommodating and helpful. Unable to resist, we ordered dessert: a Mille feuille with chocolate and mocha cream, and a chilled passion fruit mousse cake accompanied by a tiny creme brûlée. Everything was incredibly delicious, and if you are ever in Bevagna, I recommend this as a must!
4. La Chiacchiera
Overall Ratings
4 based on 165 reviews
Reviewed By AmandaKIndia
Upon returning to my favorite Italian town ( Bevagna) after a 2 year absence, I was looking forward to eating at favorite Pizzeria. Sadly I learned it had closed down. However my friends quickly took me to a new place it town in what used to be the old hardware store.I was totally surprised by the restoration and this restaurant is now a modern Pizzeria with gorgeous pictures on the walls and lovely table settings. No paper serviettes here either. The very friendly waitresses were helpful and obliging with prompt service The pizzas are amazing. Mine with sausage, mushrooms and truffles was generously covered. Shavings of truffles , not grated so I got the full truffle flavor I will be returning soon to this new gem in Bevagna. Sadly I forgot to take a photo. Next time !
3. Redibis
Overall Ratings
4 based on 475 reviews
The Restaurant " Redibis " is born from the awareness of a unique location and the will to save it from the obvious museum logic, in order to make it host the ancient ritual of dinner instead. We are in the Roman Theatre in Bevagna, built in the first cen
Reviewed By CAGreens
Great service: informed, professional, friendly and not rushed (in spite of the fact that we were the only diners). We ordered several courses to share, which were thoughtfully divided into half portions and served consecutively. A reasonably romantic space, unexpectedly deep set (you pass through several rooms/hallways to get to the main dining room) and appropriately decorated. We shared: amberjack carpaccio (good), arancini (good), crema of peas (excellent), risotto with asparagus (excellent), spaghettone with tomato sauce and pecorino (excellent), and a very nice dessert of chestnut cream and poached pear. I tried Sangrantino for the first time and enjoyed those deep tannins. Highly recommended.
2. Osteria il Sagrantino Montefalco
Overall Ratings
5 based on 205 reviews
Experience and passion in the eno-gastronomic field to provide the customer the best possible combination of food and wine, as well as advise on how to orientate in the purchase of local wines and local products but not only, even with great expertise on
Reviewed By highbury19
We have eaten at this recently opened Osteria/ enotecca for supper, lunch and occasional breakfast eight times in March and April. One evening meal was very good indeed as were two breakfasts. The coffee is good, but cappuccinos were not. But three other evening meals were very disappointing. Dry main courses and warmed up pasta, i.e. not freshly cooked were the main problems. The service was variable, sometimes ok, sometimes indifferent and even disdainful. Cappuccinos at most recent breakfast were served with longlife milk and stale cornetti. A great shame because when it is good it is very good. We will not go back until we hear they have got their act together.NeedDear Highbury19,thank you for sharing your feedback. We are glad that you have come to our osteria 8 times.. the problem is that we do not remember You! Are You sure you have reviewed the right place? We have this strong doubt also because your statements are not correct: we never serve warmed pasta and our cornetti with homemade jam are always fresh as well as the milk. We are very sorry because maybe you have confused our osteria with some other place, However, we invite you to come and visit us as soon as possible. Our best regards.
1. Nonna Nini
Overall Ratings
4 based on 654 reviews
Steps from the historic central piazza. Family owned and operated. Local and fresh meals for breakfast and dinner. Coffee, pastries, local wine, beer and a full bar. Wood-burning fireplace for the chilly days and air-conditioned during the summer. Homemad
Reviewed By E191PJjessicak
I had a very wonderful and delicious lunch here. Very much recommended! In such a touristy town itâs easy to find sub-par food, but thankfully this restaurant is an exception. (Assisi probably has the worst food Iâve ever had in Italy, so beware of which restaurants you choose!) the service was friendly and helpful. I had a wonderful homemade stuffed pasta and nice glass of red wine. Simple but delicious.
