Find out what Italian restaurants to try in Bellmawr. Bellmawr is a borough in Camden County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 11,583, reflecting an increase of 321 (+2.9%) from the 11,262 counted in the 2000 Census, which had in turn declined by 1,341 (-10.6%) from the 12,603 counted in the 1990 Census.
We lucked into Milano Pizza last June (June 2012) on a 3 week long trip. It was the best place we ate on the trip - hands down. Milano Pizza is a little mom and pop shop in a neighborhood in Bellmawr. The owner was wonderful man, who was extremely hospitable and helpful. He made all of us, including my kids feel welcome. The restaurant is very intimate and welcoming. We had a variety of pizzas, including a Philly Cheesesteak pizza. The pizza was excellent. The crust was tossed to order and was both crisp and tender.
4 based on 219 reviews
Voted as one of the best Italian BYOB in the region, Nunzio continues to distinguish itself with menus featuring authentic Italian cuisine featuring seasonal dishes, local flavors and choice cut meats, homemade pastas & fresh fish & seafood. Visit us at n
Had a lovely Friday night at Nunzios with friends. We were seated right on time in the first part of the restaurant. The ambiance was amazing-seemed like we were in a courtyard in Italy! Lots of decorations and color. We were packed in closely. Luckily our table was more toward a pathway. Waiters and customers farther in had to squeeze their way through.Tasty bruschetta for an appetizer as well as some delicious crispy plain bread (with a weird green butter or something-I wouldVastly prefer an herbed olive oil for dipping) for the table. Waiter quickly filled our water glasses and took extra glasses away. We brought some tasty beers, but a bottle of wine would have fit with the ambiance and the food better. The men had salads-house salad was meh, but Caesar salad delicious.Main meals arrived fairly quickly-really a perfect amount of time to chat. One special of Mediterranean bass stuffed with crabmeat and shrimp was excellent. Slightly changed pasta with sun dried tomatoes and crabmeat-I asked for shrimp instead of crab and it was no problem. This was completely dairy free and absolutely wonderful. The veal shank was a huge hunk of meat and seemed to be delicious. Iâm disturbed by the whole tortured baby cow idea of veal though...One appetizer, 2 salads, 4 outstanding meals, with just water to drink since byob, total cost with good tip was $180. Great night out; we will be back!Hi Medfordnjmom;Glad Nunzioâs helped make your evening great. We appreciated you describing the flavors and nuances of the dishes. Kitchen is thrilled you enjoyed the food. Looking forward to having you back soon.
4 based on 57 reviews
My husband and I stopped in for dinner before picking our daughter up at the airport. The food was every bit as good as it was decades ago when I lived in the neighborhood. Fabulous homemade meatballs and a delicious Italian chopped salad. We will definitely make a point of returning as often as we can.
4 based on 201 reviews
Our team provides comfortable old world atmosphere with an emphasis on quality and style, with special attention to preferences. Il Villaggio also has customized menu options and private rooms; Fountain Room, Spring Room and Chefs Table to accommodate all
We took my sister out for her birthday and I had heard that Il Villaggio was a really good restaurant. The restaurant exceeded all of our expectations! The ambiance was so nice, elegant but comfy. All of the wait staff were so friendly and helpful. The food was phenomenal. There wasn't one thing that was 'iffy' or bad. I highly suggest going there for a meal or you can even have events there, like weddings or showers. Do yourself a favor and get there as soon as you can! You won't regret it!
4 based on 254 reviews
Welcome to Filomena's. We are a family owned & operated restaurant specializing in authentic & creative Italian cuisine. From our imported wood burning oven we offer pizzas, steaks & fresh whole fish served to you by our professional staff. You can compli
Yearly event to celebrate my husband's birthday. They put delicious bread and a plate of rustic peppers on the table to start. Full bar. My white wine was the just the right temperate. Other places serve it too warm. Started with an octopus appetizer which was very good and tender. The ceasar salads were good. Entrees were delicious. My triple chocolate mouse dessert was light and delicious. I have never had a bad meal at Filomena's.
4 based on 217 reviews
Booked a room for a post-funeral lunch. From my first interaction with Angela until the moment we left, we were treated professionally. There was a nice selection of entrees and deserts to pre-order. The chef was kind enough to accommodate two vegan diners. We had lobster ravioli, salmon and chicken Florentine (gnocchi for the vegans). Our waiter worked very hard to accommodate our group even as the restaurant scrambled to deal with another funeral party and a bridal shower.
4 based on 77 reviews
One visit to Anthony's creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930's, you will smell the aromas of the freshest ingredients and spices, which
Start to finish, a gem. Doesn't look like much from the outside because it is a small storefront but it is well worth coming inside.The three course menu is almost too much. Tuna with wasabi to start, caprese salad, and the sausage with gnocchi was enough to feed 2.Others had the crab and pasta which had thumb size pieces of jumbo lump.The venal chip was ate least double cut and the sausage appetizer was enough for a meal.Delicious.
4 based on 288 reviews
I have enjoyed Philadelphias La Violla for many decades. When I visited Collingswood's Il Fiore and it had the same menu and much of the same staff I understood. It is great, reasonable and the waiters have great accents. I like the grilled calamari w a great vinegarette and the Salmon. It is a reliable choice with friends, family to dine or to celebrate a special occasion - like Thursday.
4 based on 506 reviews
Informal BYOB Italian eatery where the emphasis is on the traditional homestyle Italian cooking. Managed by Angelo Lutz, Philly's original Kitchen Consigliere, and located in Collingswood, NJ
My wife and I were here on a Friday night and had a very good dinner.Included salad was good and my veal parmigiana with pasta/garlic oil was excellent. My wife's veal Marsala would have also been excellent if it wasn't swimming in sauce.swimming in sauce. The veal in both dishes was very good--pounded thin and it was quite tender--a big plus. The bread was quite ordinary despite the excellent olive oil so that was a disappointment. Good bread is the sign of a very good restaurant so help needed there. Service was very good throughout the meal. Very nice to have a choice of different pastas and sauces with the entree. Prices were reasonable.
4 based on 506 reviews
Informal BYOB Italian eatery where the emphasis is on the traditional homestyle Italian cooking. Managed by Angelo Lutz, Philly's original Kitchen Consigliere, and located in Collingswood, NJ
My wife and I were here on a Friday night and had a very good dinner.Included salad was good and my veal parmigiana with pasta/garlic oil was excellent. My wife's veal Marsala would have also been excellent if it wasn't swimming in sauce.swimming in sauce. The veal in both dishes was very good--pounded thin and it was quite tender--a big plus. The bread was quite ordinary despite the excellent olive oil so that was a disappointment. Good bread is the sign of a very good restaurant so help needed there. Service was very good throughout the meal. Very nice to have a choice of different pastas and sauces with the entree. Prices were reasonable.
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