Best Italian restaurants nearby. Discover the best Italian food in Bellaire. View Menus, Photos and Reviews for Italian restaurants near you.. Bellaire is a village in Belmont County, Ohio, United States. It is part of the Wheeling, West Virginia Metropolitan Statistical Area, and Wheeling is across the Ohio to the east. The population was 4,278 at the 2010 census, having had its peak in 1920. The city is located along the Ohio River.
Things to do in Bellaire
love the pizza here, one of the best in wheeling, staff is very friendly, fast very clean inside.. pizza is wonderful they have subs and salads also you can get about anything you want to eat here, will b back for sure
Eat In Now is an online ordering and delivery service located in the Ohio Valley. We service Belmont and Ohio County and we have over 25 restaurants from Wheeling, St Clairsville, Bellaire and Shadyside. We deliver the hot food hot and the cold food cold.
This service being offered in the Greater Wheeling is very good. I like that we can place orders for a large number of restaurants in the area that do not offer delivery and have you meals delivered. We use it at work for both casual lunches as well as when we have quests. I allows you to have a better varied menu than the normal pizza and sub sandwiches.
Pizza is good and the price is average for the area. Sauce has a different taste than the other local square pizza places. Would recommend this place if in the area. Call ahead if ordering a large order or during peak times.
3 based on 39 reviews
Have you ever eaten dessert pizza? If not, you may want to try Greco's. Greco's is a small Italian restaurant in Wheeling, WV. It offers a "sit down" menu or buffet style dinner. I prefer the buffet! The different styles of pizza, pasta and desserts are amazing. If you are looking for a small, out of the way restaurant, you can't go wrong with Greco's. Come early on buffet nights because sitting is limited.
4 based on 47 reviews
We did not feel like going out for dinner after doing some shopping in the area. We called for delivery. They deliver to the Wilson Lodge. They deliver to the front check in desk. We tried a small thin crust pizza supreme pizza. It was okay. It was burnt around the edges, so we had to peel that away to eat the pizza. It had plenty of toppings. Also tried was the rib eye steak sub. It was pretty good. It had plenty of meat and was tasty, but they should grill their onions and get a different sub roll. It was hard around the edges as well. I had to peel that away to eat the sub. Overall okay but room to be better.
4 based on 99 reviews
I took my mother here for birthday dinner and was very pleased with the over all experience. The food, like always, was amazing as was the stellar service. They definitely helped my my mother's birthday dinner enjoyable and relaxing.
4 based on 127 reviews
Really it's just dough, sauce and uncooked cheese. But eat one and you can't stop. Inexplicably addictive.
4 based on 281 reviews
A shared passion for homemade Italian cuisine and fine wine is reflected in our exquisitely prepared meals and our comprehensive wine list boasting over 40 varieties. The seasoned and professional staff ensures a memorable experience with their meticulous
I don't know if the kitchen was lazy or incompetent on the night we visited, but we had been looking forward to a great meal at this highly rated place and were disappointed. My wife ordered Veal Piccata. Rather than being pounded flat and tender, as the waitress had volunteered, the veal was tough and thick. What's more it had been coated with bread crumbs and apparently fried. Probably a leftover piece of Veal Parmesan. The edge of the plate had a mound of capers, obviously not cooked in a sauce with lemon, butter and white wine. I had in fact thought about ordering the Veal Parmesan, but the menu indicated the veal was covered with melted provolone rather than mozzarella, and there was no mention of Parmesan cheese. So I made a mistake of ordering the Fig's Famous Appetizer over Fettuccine as a main course. The addition of onions to a sauce already sweetened with minced onions and perhaps some sugar made it cloying, especially since the sweetness overpowered whatever garlic and oregano the dish contained, if any.The bread though fresh wasn't warmed, possibly to keep the garlic butter unnecessarily slathered on top from melting. The diner-quality salad had a ring of red onion an inch thick.Positives. The place is obviously popular and had a good atmosphere. The waitstaff was pleasant. And there are some reasonably priced bottles of wine.VincentvanGoGo, thank you for sharing your feedback with us. We are sorry that your experience did not match your expectations on this visit. We apologize. It was an uncommon instance. We would love to make things right if you give us another chance to serve you. Thank you, VincentvanGoGo.
4 based on 13 reviews
The Roosevelt is a left-over from bygone days. There is nothing fancy about it but the food is great, a tradition for many in the Ohio Valley.Everything is homemade, including the pasta. And you will not go away hungry or dissatisfied. I have never had a bad meal or service at the Roosevelt. And the term is inexpensive, certainly not cheap.
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4 based on 25 reviews
Had two birthdays to celebrate, had reservations and we were seated promptly. Server was great, answered all questions, was friendly and quick with drinks and refills. We had not been there for a long time and it did not live up to what I was looking for. I can only review my own plate. Both the pasta sauce and the meat balls could use some more seasoning. Servings are still large but lack the flavors that I had remembered. My wife was not impressed with her meal either.Recap.....friendly service, large portions and just ok food.
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