Find out what Italian restaurants to try in Beaverton. Beaverton is a city in Washington County, in the U.S. state of Oregon. The city center is 7 miles (11 km) west of downtown Portland in the Tualatin River Valley. As of the 2010 census, the population is 89,803. This makes it the second-largest city in the county and Oregon's sixth-largest city. Fire protection and EMS services are provided through Tualatin Valley Fire and Rescue.
Things to do in Beaverton
4 based on 42 reviews
First time at this place. Nice atmosphere. The server asked what types of beer I liked and had suggestions for all of them (good selection of beer on tap). Try the blonde ale or the kolsch. The Ridge pizza is really great so definitely try that out. All in all a very pleasant experience.
4 based on 24 reviews
We chose this place for its convenient location as it is next door to the Shilo Inn where we are staying. We asked the employee behind the counter what he recommended. He said the most popular was the meat ball hogie but his favorites were the lasagna and the spaghetti which are both meatless so be sure to add the meatballs. With the garlic bread that came with, this was a man sized meal. Great marinara sauce. With drinks meal came to $26 total for two. We will return and I recommend it to all
4 based on 81 reviews
The aroma was awesome but the quality wasnât there as before. Since our last visit to Portland in November 2018, we had been looking counting the days until our next opportunity to visit this Beaverton Restaurant. We just can not leave Portland for Central Oregon without purchasing our favorite Giovanni Combination (Sausage, Pepperoni, Salami, Fresh Mushroom, Olive & Cheese) LARGE PIZZA ($25.00). We had enthusiastic reception when ordering to go @ noon, one hour after they had open. It took the usual 20 minutes from phone call to picking up the pizza. Yet after digging into eating the first slice we tasted a big difference.The delicious crust that we find addicting came across more cold chewy & tough than the usual. We also found the fresh mushrooms were absent & the black olive lacking. Since the 70âs, we have enjoyed hundreds of Giovanniâs combination pizzas. Hopefully missing ingredient was just an oversight.
4 based on 100 reviews
This Olive Garden location used to be a fun spot with a pleasant and accommodating staff. Not any longer it seems. It was Christmas Eve, we were planning to dine with our family, party of 11. after Candlelight Service. We tried to call ahead to get on a list but it was made very clear that they were not following policy this evening. We thought that they would like to know that a large party was headed their way to make it easier on them and help them accommodate a large party. Even when we arrived with a person in a wheelchair we just got excuses and they were not very nice about it. Then the manager wanted to cram us all into a 2 booths though the restaurant was practically empty. It would be a 40 minute wait for tables. I stood my ground and we were soon seated appropriately at tables. The only pleasant person in the whole place was our server who had no help serving until the end of our meal. Not a pleasant Christmas Eve experience for our family who were made to feel like intruders.
4 based on 75 reviews
Traditional and Modern Italian Dining since 1987. Our family owned restaurant is steeped in traditions with a menu that changes with the seasonal offerings of the Pacific North West. We offer full service dining as well as happy hour in the bar, full banq
Been years since weâve been back here, but so glad we came back. Great pizza, great atmosphere, great service. This is the perfect spot for families to gather. To top it off (thatâs a pizza pun), the total tab was refreshingly âfairâ. When youâve got a group of 6 to 9 (depending on whoâs available), the bill can get really big, really fast. Ernestoâs is a great value.Hi, thanks for the review! We aim to provide excellent food and service at all times, and really appreciate your feedback! Hope to see you in again soon :)
4 based on 137 reviews
Bugatti's Is Scratch Made Food Using Fresh High Quality Ingredients. We Make Our Own Sauces, Dressings, Desserts, & Soups. Our Kitchen Gets Rolling Well Before We Open To Make Your Experience Better. Yes, That Focaccia Bread On Our Tables Is Baked Here Ev
This was our first visit. The restaurant is in a strip mall, but upon entering, it was so much nicer than I expected. The service was as good as all the other reviewers have stated. Courteous, helpful, efficient, and attentive without hovering. The menu is extensive and well organized without being overwhelming. We all liked what we ordered. The portions were sizeable but not gigantic, so leftovers can be boxed up if it is a bit much. We all agreed we will gladly go back.
4 based on 211 reviews
Classic Italian food in a fun and intimate atmosphere. Serving family recipes that are over 120 years old.
A delightful restaurant. It was decorated nicely for Christmas, with a musician strolling around playing Christmas songs on an accordion.Our entries were great as was the garlic bread which was served with it.We'll certainly be back!
4 based on 110 reviews
Pastini Pastaria is a Beaverton, Oregon Italian restaurant with a passion for pasta. Experience our Italian lunch or dinner menu featuring over 30 Italian pasta dishes, fresh salads, sandwiches, as well as gluten free pasta at our Beaverton Italian restau
My wife always goes for the tortellini Gorgonzola and I always go for the spaghetti with spicy sausage and like to add a meatball for an additional 2$. They have a great happy hour and great lunch specials. Dinner is a little overpriced but not by much. Wine is expensive except on happy hour or Wine Wednesday half price or half priced with a to go order! Much tastier than Olive Garden and much more authentic! Recommended
Most Popular Mediterranean food in Beaverton, Oregon, United States
4 based on 158 reviews
Had a great meal with about 25 of us from work, service was great. We loved the separate room so that we could talk as a team. Food was very good from salads to dessert. Presentations d flavor both done very well with attentive staff.
4 based on 323 reviews
decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fenn
Three of us for dinner. Had heard nice reviews from friends and was not disappointed. We each had two drinks and shared appetizers of polenta fries and bruschetta and then had entrees of the gnocchi, braised short ribs and skirt steak. Total pre tip was just over 160 dollars. Each meal was great and the wait staff headlined by Alex were all very attentive and knowledgeable about the menu. Strong recommendation
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