Find out what Italian restaurants to try in Baia Sardinia including Ristorante Pizzeria La Ruota, AgriRistoChic Resort Li Espi, Foodie Eccellenze Italiane, Punta Baja, Barracuda, Sole Mare, Ristorante Baia Blu, Phi Beach, Ristorante Corbezzolo, CB Lounge - Ristorante Casablanca
Things to do in Baia Sardinia
4 based on 192 reviews
The âCASABLANCAâ is not just a restaurant, it is a magical place where all the senses will be captivated by a great âwine & foodâ experience, and where the soft notes of our musician Carlo Corsi, will be the perfect background for an unforgettable romanti
Try and beat this place for views over the bay!Not a bad t able to be had, just decide if you want to be very near the sea or further back !It was busy the night we were there and the service was a little confused , but the staff did their best.Fish dishes are always a good choice on the coast and here is no exception.
4 based on 483 reviews
Restaurant Corbezzolo is situated in a dominant position overlooking the bay of Baia Sardinia. It is in a splendid villa built in the sixties and has a large indoor dining room ,numerous outdoor dining areas and three terraces with panoramic views. The Re
Iâm beginning to realize that it might be a good idea to include a time-of-year perspective when reading (and writing) TripAdvisor reviews. And when it comes to restaurants, acknowledge the fact that people have different tastes and concepts of what is expensive and what is not.Having read some of the unfavorable reviews for Ristorante Corbezzolo, I suspect that some of the criticism may be related to peak tourist season, when the chances of mishaps in the kitchen increase simply because of the inevitable rush in popular restaurants. We came a bit off-season (beginning of June) and we almost didnât go because of the bad and lukewarm reviews. But we happen to love lamb, and the Corbezzolo had two lamb dishes on the menu that looked promising, so we decided to give it a chance. Iâm so glad we did. As a matter of fact, we liked it so much that we returned the next night for yet another meal, our last dinner in Sardinia before returning home. Previously, I have only given one restaurant a five star rating but this one deserves it.Location: A two minute walk away from and slightly above the piazza where all the other restaurants fight for your attention and with a lovely view of the Mediterranean if you get a table on the upper floor terrace. Hard to beat. Staff: Very professional, with just the right amount of personality sprinkled over as topping. The level of skill was amazing, especially considering that our waitresses both nights were very young girls.Food: What can I say? The first night my wife had I Chiusoni, Gallura-region dumplings with lamb ragout and a huge side salad. I chose Sardinian lamb in pistachio crust, pecorino cheese fondue and confit tomatoes with a Melanzane side (description of both dishes taken straight from the restaurantâs menu, even if I took the liberty of correcting a mishap in the spelling so no one would get the idea that they would be served Sardinian lamp). Both were cooked to perfection, and the kitchen skills proved to be just as excellent on our return visit, when I had the lamb ragout and salad and my wife got a chance to try the Melanzane along with sliced beef with rocket, confit tomatoes and balsamic vinegar. Prices, both for food and wine (local, by the glass, in our case) are on the high side compared to e.g. Sicily, and perhaps a bit higher than what is typical for Emerald Coast Sardinia, but value for your money at the Corbezzolo is definitely a factor in the five star rating. Eating, drinking and trying out local cuisine is to us an important factor in what makes travelling enjoyable, and this was the peak of our Sardinian food experience.
4 based on 1214 reviews
The place is grand and the view breathtaking, but if posers neck down on their phones, taking selfies like there's no tomorrow isn't your scene, you'll get bored soon, the time to sip your watery drink admiring the sunset.
Where to eat Barbecue food in Castel Volturno: The Best Restaurants and Bars
4 based on 419 reviews
We ate here twice during our 10 days and both times the food was excellent. The restaurant is very popular in the evenings and gets very busy, so it is advisable to book.There is an extensive menu focusing very much on fish, crustaceans and shellfish.. Many of the fish specials revolve around the "catch of the day". Over our two meals we had: marinated anchovies, smoked salmon and burrata cheese, a shared grilled sea bass, calamari, and sea bream. All were delicious.The staff are very friendly and efficient. Prices were by no means outrageous. If you like seafood, then the Baia Blu is definitely worth a visit.
4 based on 725 reviews
Easy going food , serving the masses on the main square.Food and prices are reasonable.Weâve eaten here a few times, and itâs great for pasta and pizza dishes. The location makes it an easy drop in place.The only negative point , is that when they are busy and they often are, service seems to be disorganised. Two managers organise a table , lots of waiters and waitresses working hard delivering food and clearing the tables, but only 2 guys taking the orders. On one occasion we waited over 20 minutes just to get a drink and order food.In their defence the order arrived within 15 minutes and was tasty and enjoyable. Itâs just when they are full, order and organisation slips.
Where to eat Mediterranean food in Martinsicuro: The Best Restaurants and Bars
4 based on 584 reviews
Dominant in the whole bay, with magnificent sea views, the Barracuda was born in 1967. Since then he has developed his work focusing on quality services and products to its customers by offering friendly service and hospitality typical of the earth in whi
I know that it looks like a tourist trap amongst so many other restaurants but we had a fabulous lunchThe location is beautiful, the staff were super friendly/helpful and the food was lovely. We had freshly caught red snapper served at the table and it was stunning If you add up points for all those factors youâll be hard pressed to beat it And the home made limoncello they comp you at the end of the meal makes you realise why people like limoncello
Where to eat European food in Cornaredo: The Best Restaurants and Bars
4 based on 813 reviews
Punta Baja is the perfect venue for a romantic dinner on the sea or an exit among friends; is an ideal location for a summer evening in Costa. An amazing terrace in a mediterranean garden on the pool and with the stunning view of the sea of Caprera. A typ
This restaurant has a beautiful setting and glorious view over the sea. We had aperitif and were given some nice meats, cheese and nibbles to accompany them. 15 euros for a Bombay sapphire and Tonic is pretty steep especially when itâs served in a plastic glass as the terrace is near the pool.Not sure why but I ended up not getting my main course? I then had to pick something else as it turns out the meat I wanted had ran out. All courses were pretty good apart from one of the fish dishes which was very salty. All pretty small too so dig in to the bread basket if you have a large appetite or order pasta!200 euro for 3 people including a bottle of wine.
Where to eat Pizza food in Ricadi: The Best Restaurants and Bars
4 based on 544 reviews
We bumped into this restaurant without reservation. They welcomed us, Cinzia took incredible care of us. Food was fantastic! I had the over baked fresh Sea Bass.. best I ever had! The pizzas were fantastic!! The White Russian at the end was a perfect finale with the house made lemonchello!! Would definitely come back! Thank you soooo much for a great birthday dinner!!!
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 451 reviews
Restaurant of meat and fish immersed in the Gallura countryside tasting of typical dishes and seafood specialties
Good location for exploring local beaches. Porto Pollo is truly a windsurfing Mecca!Easy short drive to Palau and the gateway to La Maddalena archipelago. Restaurant serves generous authentic fayre and will serve you something other than the set menu if requested the day before. Breakfast is typically simple. Room was clean, very small and basic but ok for our two night stay. Very hospitable host and staff.
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4 based on 249 reviews
A pochi minuta Porto Cervo e San Pantaleo il nostro ristorante, con una storia di oltre 40 anni, vi accoglierà in un'atmosfera rilassante con la possibilità di cenare all'esterno o sotto l'elegante veranda circondati dal verde. Potrete gustare i piatti de
We had their good house wine, white. Octopus,which was fried and with pumpkin sauce, very yummy, burrata with raw crayfish, delicious, and then two pizzas. The two first dishes were a little pricy but good, and the pizzas delicious and at a very reasonable price, â¬7 or so.The terrace is comfortable, but be careful with the mosquitoes.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
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