Reviews on Italian food in Aywaille, Liege Province, Belgium. Aywaille is a Belgian municipality located in the Walloon province of Liège. On January 1, 2012, Aywaille had a total population of 11,697. The total area is 80.04 km² which gives a population density of 146 inhabitants per km².
Things to do in Aywaille
3 based on 77 reviews
Déco,service, qualité : rien à redireS'il fallait vraiment émettre une petit note négative : les prix qui n'en font pas un resto familial
4 based on 72 reviews
Let's start with the name of this place. It's a kind of untranslatable pun about pumpkins and buddies. You definitively have to speak French to get the best of it!This place is very engaging and ideally situated near the bridge and has a beautiful terrace with view to the river Ourthe. The eating room decor is fresh, modern and discreet with a fireplace at the center on which meats are grilled. The staff is very friendly and will gladly help you with advices and recommendations to make the best of your dining experience. I had marvellous herbal chicken skewers marinated in sirop de Liege which is a kind of a thick dark jelly like syrup made from apples and pears served with a side bowl of Herve which is cheese with a big aroma and a silky buttery texture. My guest opted for a char grilled marinated Irish Lamb skewer. They also serve Argentinian beef.All in all a delicious food experience.
4 based on 35 reviews
Nous étions client depuis quelque temps et nous avions 2 cartes de fidélité remplie !Au moment de payer les 2 pizzas commandées, jâai sorti mes cartes de fidélité et le patron mâa dit quâil nâen prenait quâune à la fois !!!! Après discussion, il a pris les pizzas et les a jeté dans sa poubelle !!!Je suis parti sous ses insultes.Pas très malin car nous y allions presque chaque semaine .... et depuis 2 ans , nous avons trouvé meilleur et surtout beaucoup plus commerçant !
4 based on 46 reviews
Fans of the money game called football that live close to a city called Liège, that are supporters of a local football club called Standard, that have a job, that regularly go to a restaurant, that do not mind being in the middle of nowhere and most of all are capable of spending a bit more than the average price of a decent restaurant in the city, will probably know Rouge du Poivre. Others will not. Or like in my case, you know someone who fits the definition above.But I will mention the fact that parking space is plenty, the scenery for having your drinks before dinner on a hot summer evening (close to the pitch of a soccer stadium) is original and that the dining experience is extremely realistic.......with realistic meaning you actually feel like the food itself...........cooked, boiled, braised, grilled.........;this restaurant ladies and gentlemen does not have a/c or at least not a device capable of cooling down an aquarium type location facing the southwest side of the stadium. As a result, on a hot summer evening, you end up like a pizza, melted on top, crusty on the side which is sad because I wanted to talk about the food...... So my attention was all about cooling down during dinner (i will not tell you what I did under the tablecloth) instead of enjoying the nice restaurant setting, the steak tartare, the tuna burger, the creamy risotta with green asparragus and the very chilly Italian wine (thanks for that). The food was well prepared, not spectacular but good, I cannot say otherwise.But in all fairness, you pay approx. 65 eur per person for dinner, you are far away from city centre and in summer time you get grilled while dining and I am not a soccer fan......so that was one time experience.
4 based on 86 reviews
If you are passing through Aywaille, Claudio is a very convenient restaurant for family enjoyment. It offers a clean environment and traditional Itallian food for a very reasonable price. The owner, Claudio, waits the tables himself. Its service with a smile and you wont wait long for your order. Great for families and will not ruin your budget. Good Italian!!!
4 based on 22 reviews
Les pizzas et le vin étaient très bons ! Le servie un peu lent et le serveur un peu froid à première vue, mais plus sympa à la fin. Digestif a été offert. à recommander. Mais pas vu de plat de viandes ou poissons à la carte. Pizza et pâtes uniquement.
4 based on 79 reviews
Improvised stops for dinner with the kids while on holiday. Pizza for everybody. Kids loved it. Service was great.... no complain about seeing me arriving with 4 young boys... Looked at other tables: dishes looked good... may be not typically Italian and adapted to Belgian taste but probably very tasty.
4 based on 141 reviews
The restaurant is warm and colourful, the staff welcoming, and the menu extensive. The specials of the day were exciting and it was hard to choose. I had steak perigourdienne, which was FOUR perfectly grilled pieces of beef with truffles, foie gras, rich sauce, mushrooms and vegetables, absolutely mouthwatering for just 23 â¬. My husband had ravioli aux écrevisses also delicious. Wine by the half litre completed the meal - we couldnât fit anything else in. Very good value after the pricey restaurants of Yores & Mons
4 based on 164 reviews
We called in here for lunch, It was reasonably busy. Staff were very accommodating of my broken French. Friendly and welcoming. The pizzas were excellent ( 4 different varieties ordered). The lasagne was more ordinary, lots of pasta not much meat ( typically Italian version really). Bread was served with the meal. Drinks came in very small volumes - this seems to be very common in Belgium, you ask for a soft drink and you get 200ml. Service wasn't that fast but this seems fairly atypical locally. Considered it to be fairly good value for money from our experience of eating out in Belgium.
4 based on 46 reviews
Fans of the money game called football that live close to a city called Liège, that are supporters of a local football club called Standard, that have a job, that regularly go to a restaurant, that do not mind being in the middle of nowhere and most of all are capable of spending a bit more than the average price of a decent restaurant in the city, will probably know Rouge du Poivre. Others will not. Or like in my case, you know someone who fits the definition above.But I will mention the fact that parking space is plenty, the scenery for having your drinks before dinner on a hot summer evening (close to the pitch of a soccer stadium) is original and that the dining experience is extremely realistic.......with realistic meaning you actually feel like the food itself...........cooked, boiled, braised, grilled.........;this restaurant ladies and gentlemen does not have a/c or at least not a device capable of cooling down an aquarium type location facing the southwest side of the stadium. As a result, on a hot summer evening, you end up like a pizza, melted on top, crusty on the side which is sad because I wanted to talk about the food...... So my attention was all about cooling down during dinner (i will not tell you what I did under the tablecloth) instead of enjoying the nice restaurant setting, the steak tartare, the tuna burger, the creamy risotta with green asparragus and the very chilly Italian wine (thanks for that). The food was well prepared, not spectacular but good, I cannot say otherwise.But in all fairness, you pay approx. 65 eur per person for dinner, you are far away from city centre and in summer time you get grilled while dining and I am not a soccer fan......so that was one time experience.
Aywaille Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Aywaille
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