Find out what Italian restaurants to try in Aversa. Aversa [aˈvɛrsa] (Neapolitan: Averza) is a city and comune in the Province of Caserta in Campania, southern Italy, about 5 kilometres (3 miles) north of Naples. It is the centre of an agricultural district, the Agro Aversano, producing wine and cheese (famous for the typical buffalo mozzarella). Aversa is also the main seat of the faculties of Architecture and Engineering of the Seconda università degli studi di Napoli (Second University of Naples). With a population of 53,080 (2016), it is the second city of the province after Caserta.
Things to do in Aversa
4 based on 568 reviews
Tizio&Caio Pub&Steakhouse e un locale che si trova ad Aversa. Il locale si caratterizza da uno stile rustico, tipico dei pub e steakhouse, ideale per passare una serata in compagnia non solo degli amici ma anche di piatti tipici e caserecci amati da tutti
If you want a solid steak and beer this is the place to go.The menu starts of with four pages of great beers that seems to specialize in Belgium styles including at least 3 Belgium Trappist Breweries and everything we ordered was available.. The 350-400 gram Entrecote (Not Tagliata) cut was a work of art and between 1.5 to 2 inches thick. I asked for it sangue to quasi sangue and it came out perfectly medium rare.Not much English was spoken, but the staff was friendly and helpful. Also, the restaurant is a bit farther down Via Ettore Corcioni than Google maps suggests. Its one way so just keep going and you will see it on your left
4 based on 220 reviews
We had a wonderful night at Masseria Antuono. We were warmly welcomed by the extremely friendly staff. The food was deliciously prepared and unique. We had the set menu which provided many tasty and different antipasti. We chose the grilled steak for the main course, which came with a fresh salad and roasted potatoes. The steak was a quality cut of meat, that is cut there in front of you. We had the house wine, which was very good. The place was cozy and charming, and welcoming to all ages. Many children were playing outside in the various areas available to them. Thank you Masseria Antuono for a wonderful evening. We will definitely be back to see you again.
4 based on 328 reviews
Me and my brother came here, and the staff were very friendly and accommodating, especially considering we can't speak Italian which many people find offensive in Italy.The food was fab! We got bruschetta and pizzas, they were so yum and filling.We would definitely recommend it :)
4 based on 421 reviews
Inspired by the Italian culinary culture, avoiding gourmet contamination, we serve burgers made with only pure breed Piedmontese beef, in bun baked in our kitchen
Ci sono stato con la mia ragazza un sabato sera dovendo aspettare un po' ,il locale bello ma senza infamia ne lode,Da dire che la accoglienza e stata molto calorosa da parte dello staff di sala,Prendiamo un sushi di carne , ottimo il taglio di carne ma non servono nessuna salsina da accompagnamento solo un semplice menage di olio e aceto balsamico da insalata ,poi un panino e un hamburger al piatto ,Il panino non mi ha fatto impazzire soprattutto per il pane ,ho visto su i social che lo fanno loro, dovrebbero cambiare ricetta perché non era un buns , ma mi ha ricordato quasi un panino confezionato un po' tostato , invece al hamburger al piatto molto grande con abbondanti controni Buone le birre di loro produzioneConto 52⬠buono ache il prezzo se si pensa alla qualità della carne Non tanto per il locale
4 based on 374 reviews
Went with 5 friends and had a great time. Cozy unique atmosphere with excellent service. We all got paella which came with tomato and roasted eggplant bruscetta, beans stewed with meat and tomatoes over croutons, cold cous cous salad with roasted veggies and balsamic. So much for just â¬10 per person. Oh and the house sangria is delicious! We had so much food we had leftovers to take home. Keep in mind they are cash only though. Will absolutely go back. The groupon deal isn't a savings unless you get the 4 person paella or the 2 or 4 person surf n turf. 4 course menu or paella is â¬10 pp, surf n turf is â¬15 pp
4 based on 134 reviews
I ate here tonight, and the waiter recommended the âImpastoâ pizza. I have been here for a week and have eaten pizza almost every night, and this has been the best thus far. I will definitely come here again. Also, the waitstaff is very friendly!
4 based on 154 reviews
Trattoria accogliente che offre cucina tradizionale napoletana. Un tuffo nel passato a pochi passi dal centro di Aversa, con piatti di gusto a basso prezzo.
We came to this restaurant for lunch. When we walked inside we were asked if we had a reservation. We said no, and the waiters asked us to wait. After about a 4 minute wait, we were asked to take a seat inside. Very small restaurant with amazing atmosphere. The waiter we had was great too. Tried his best to translate to English. I definitely recommend the Caprese Salad. It was amazing! And the special of the day noodle and clam dish was awesome! We will be back before we leave this town.
4 based on 389 reviews
Dined here following a recommendation and we werenât disappointed. A chefs special taster and complimentary bread, 3 flavours. Mains baccalà was felice, fritto misto and a wonderful pasta, all beautifully presented and tasty. Service was efficient too
4 based on 292 reviews
I ate here with my husband and my son and we had a fantastic experience! The restaurant is well decorated and the staff was exceptionally kind and friendly. They paid a lot of attention to our son and brought him to see the kitchen and made him special appetizers as well. Our food was very, very good. Our appetizers were tasty and one of a kind. As a second dish I ordered the "Genovese" which was unbelievably delicious!! I will definitely eat here again the next time I am in the area, in my opinion one of the best places in Aversa.
Aversa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Aversa
4 based on 170 reviews
The food here is amazing and the price is very low for the quantity and quality if you get. I ate some mussels and some spaghetti with the whole crab. The crab was alive before they cooked it. I highly recommend that you visit this if you're around.
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