Location: Affton
Top Restaurants in Affton
Top Things to do in Affton
- 1. The Repertory Theatre of St. Louis
- 2. Schlafly Bottleworks
- 3. Frank Lloyd Wright House in Ebsworth Park
- 4. The Gateway Arch
- 5. Powder Valley Conservation Nature Center
- 6. County Ohlendorf Park
- 7. Hwy 61 Roadhouse & Kitchen
- 8. Cathedral Basilica of Saint Louis
- 9. Missouri Botanical Garden
- 10. Hawken House
Countries
Top 10 Italian food in Affton, Saint Louis, Missouri
Discover Restaurants offering the best Italian food in Affton, Saint Louis, Missouri. Affton is a census-designated place (CDP) in St. Louis County, Missouri, United States, near St. Louis. The population was 20,307 at the 2010 census.
Things to do in Affton
10. Fortel's Pizza Den
Overall Ratings
4 based on 43 reviews
Reviewed By Michael R
The worst I have ever had. Tasted like it had been cooking for weeks. Too thick and tasteless. Never again
9. Trattoria Marcella
Overall Ratings
4 based on 322 reviews
Reviewed By Gene S
Can anyone say Emperor's New Clothes? If you read the reviews, you would expect an amazing evening if you had a meal at this establishment. I'm here to tell you that you are being duped.I made a reservation on Open Table and when it asked if we were celebrating anything special, I checked the box for birthday and wrote a similar note in the comments section when booking our reservation.Upon arrival we were greeted by a girl in a tank top, white short shorts, sandal/flip flops, covered in tattoos. Fundamentally, I'd have no problem at all being greeting by this girl on the patio of a BBQ joint or burger bar, or any joint or bar for that matter. I am however shocked that this is the first impression at what is supposed to be a fine dining establishment. Our server was a bit awkward in her mannerisms. She seemed almost forced to go through the specials and the desserts with awkward pauses in the wrong spots like she was acting in a bad play. She was pleasant however overall so aside from her seemingly odd behavior and obvious disappointment that we didn't order bottles of wine, she was fine.The interior looks brand new for 1970 as in perhaps it hasn't been touched since the building was built; which seems even more strange since it pre-dates this business. Perhaps the owners wanted to save money and just kept the decor in place from whoever owned it before them. It is long overdue for any kind of remodel/update.The final straw was that the birthday was completely overlooked. Not a mention, not a candle, nothing. We did see someone else's birthday being celebrated, but if you get to the end of the meal and then have to tell your server you are here for a birthday, it kind of defeats the purpose. Since we had decided during our disappointing and overpriced dinner that we were going to Ted Drewes for dessert; we let this slide as well.The bill arrived and it was almost $100 w/tip. 1 appetizer, 1 salad, and 3 pasta dishes. No drinks, no alcohol, no dessert. 11% sales tax was an added insult. I'm not sure that's even correct.I don't mind paying $100 for a nice meal. What I mind; is paying $100 for an overpriced meal when the atmosphere, is stale, the staff are odd, and the greeter is dressed for the beach. I can get all of this for 1/2 the price at many establishments in the area and be happy to do so. What I mind, is paying $100 for a $50 experience.I have a go-to Italian place that is similarly priced but it's top notch. You feel like you are getting your money's worth. The decor and staff are upscale, and they treat you as you expect in upscale restaurant. The food is comparable, but the overall experience makes a huge difference. When you book for an event; its the first thing they greet you with when you arrive. Little details like this make a huge difference.For us, this was a one and done. Sadly, if this honest review was here before we chose to go, we would have skipped it for our old standby. My issues are not related to a single experience that may have been on an off night, They are indicative of the management and how this place is run. Shame on those who raved about the Emperor and didn't give an honest assessment of their experience."Surprise and Delight" are the buzzwords of customer service and retention today. Any time you are spending your hard earned money and have an experience which surprises and/or delights you in a good way; you will likely be back to that business again. For a meal which neither surprised nor delighted and in the end, just ticked us off; we will never be back.
8. The Pasta House Co.
Overall Ratings
4 based on 28 reviews
Reviewed By Lorin G
We dine here a couple of times a year. The food is delicious and the staff is always helpful and attentive. However, on our last visit the house salad was quite off in taste. Usually it is one of the best salads around, but the chef must have been having a bad day.
7. Olive Garden
Overall Ratings
3 based on 75 reviews
Reviewed By Maria M
In the past Olive garden has always been a great place with an excellent quality of food, however just recently my family and I visited the Afton location due to the closing of our Maplewood establishment. Upon entering this particular restaurant for the very first time, there was a faint odor and our dishes weren't as great as they would have normally been. Also the bread sticks were very bland and tasted a little funny.
6. Pietro's
Overall Ratings
4 based on 144 reviews
Pietro's Restaurant was started in 1960 as a small, family operated bar and dining establishment with just two employees. Over the years it has expanded and evolved into a restaurant and banquet facility. Still family owned, Pietro's has served generation
Reviewed By jamesmueller56
We were heading to another place on The Hill yesterday for dinner when we diverted to Pietro's for a very nice simple and reasonable dinner out. We were fortunate enough to be seated in Gina's area and she provided her usual excellent service. We were greeted at our table by the owners, which is always appreciated. The food for the prices was marvelous, as usual. I had my favorite, Chicken Maria. Gina mentioned dessert but already seemed to know we were headed to another nearby fave, Ted Drewes. Life is good "Guys & Gals".
5. Bartolino's South
Overall Ratings
4 based on 89 reviews
The philosophy of Bartolino's Family of Restaurants is to provide a dining experience that welcomes each guest to be part of our family. Carrying on the tradition set forth by our mother and father, our motto is: Cook good food and give plenty. Basta! (En
Reviewed By AAKPT
In spite of it being a Friday night and the restaurant was extremely busy, we were seated within 15 minutes of our arrival. Our server, Mark, was attentive and didnât rush us into ordering so we were allowed time to visit with our friends. The four of us each ordered a different entree and each one was outstanding. Food was served promptly and had good flavor and beautiful presentation. What an outstanding restaurant with great food and food. You wonât be disappointed.
4. Trattoria Marcella
Overall Ratings
4 based on 322 reviews
Reviewed By Gene S
Can anyone say Emperor's New Clothes? If you read the reviews, you would expect an amazing evening if you had a meal at this establishment. I'm here to tell you that you are being duped.I made a reservation on Open Table and when it asked if we were celebrating anything special, I checked the box for birthday and wrote a similar note in the comments section when booking our reservation.Upon arrival we were greeted by a girl in a tank top, white short shorts, sandal/flip flops, covered in tattoos. Fundamentally, I'd have no problem at all being greeting by this girl on the patio of a BBQ joint or burger bar, or any joint or bar for that matter. I am however shocked that this is the first impression at what is supposed to be a fine dining establishment. Our server was a bit awkward in her mannerisms. She seemed almost forced to go through the specials and the desserts with awkward pauses in the wrong spots like she was acting in a bad play. She was pleasant however overall so aside from her seemingly odd behavior and obvious disappointment that we didn't order bottles of wine, she was fine.The interior looks brand new for 1970 as in perhaps it hasn't been touched since the building was built; which seems even more strange since it pre-dates this business. Perhaps the owners wanted to save money and just kept the decor in place from whoever owned it before them. It is long overdue for any kind of remodel/update.The final straw was that the birthday was completely overlooked. Not a mention, not a candle, nothing. We did see someone else's birthday being celebrated, but if you get to the end of the meal and then have to tell your server you are here for a birthday, it kind of defeats the purpose. Since we had decided during our disappointing and overpriced dinner that we were going to Ted Drewes for dessert; we let this slide as well.The bill arrived and it was almost $100 w/tip. 1 appetizer, 1 salad, and 3 pasta dishes. No drinks, no alcohol, no dessert. 11% sales tax was an added insult. I'm not sure that's even correct.I don't mind paying $100 for a nice meal. What I mind; is paying $100 for an overpriced meal when the atmosphere, is stale, the staff are odd, and the greeter is dressed for the beach. I can get all of this for 1/2 the price at many establishments in the area and be happy to do so. What I mind, is paying $100 for a $50 experience.I have a go-to Italian place that is similarly priced but it's top notch. You feel like you are getting your money's worth. The decor and staff are upscale, and they treat you as you expect in upscale restaurant. The food is comparable, but the overall experience makes a huge difference. When you book for an event; its the first thing they greet you with when you arrive. Little details like this make a huge difference.For us, this was a one and done. Sadly, if this honest review was here before we chose to go, we would have skipped it for our old standby. My issues are not related to a single experience that may have been on an off night, They are indicative of the management and how this place is run. Shame on those who raved about the Emperor and didn't give an honest assessment of their experience."Surprise and Delight" are the buzzwords of customer service and retention today. Any time you are spending your hard earned money and have an experience which surprises and/or delights you in a good way; you will likely be back to that business again. For a meal which neither surprised nor delighted and in the end, just ticked us off; we will never be back.
3. Trattoria Toscana
Overall Ratings
4 based on 68 reviews
Reviewed By Roger R
Great Italian menu, veal and pasta are excellent. Servers, host are authentic Italian and to all details. Generous portions. Nice bar for drinks while waiting or seeing friends. We always return and recommend Trattoria. Authentic Italian owners, family business.
2. Roberto's Trattoria & Chophouse
Overall Ratings
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
Reviewed By Y A
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
1. Trattoria Marcella
Overall Ratings
4 based on 322 reviews
Reviewed By Gene S
Can anyone say Emperor's New Clothes? If you read the reviews, you would expect an amazing evening if you had a meal at this establishment. I'm here to tell you that you are being duped.I made a reservation on Open Table and when it asked if we were celebrating anything special, I checked the box for birthday and wrote a similar note in the comments section when booking our reservation.Upon arrival we were greeted by a girl in a tank top, white short shorts, sandal/flip flops, covered in tattoos. Fundamentally, I'd have no problem at all being greeting by this girl on the patio of a BBQ joint or burger bar, or any joint or bar for that matter. I am however shocked that this is the first impression at what is supposed to be a fine dining establishment. Our server was a bit awkward in her mannerisms. She seemed almost forced to go through the specials and the desserts with awkward pauses in the wrong spots like she was acting in a bad play. She was pleasant however overall so aside from her seemingly odd behavior and obvious disappointment that we didn't order bottles of wine, she was fine.The interior looks brand new for 1970 as in perhaps it hasn't been touched since the building was built; which seems even more strange since it pre-dates this business. Perhaps the owners wanted to save money and just kept the decor in place from whoever owned it before them. It is long overdue for any kind of remodel/update.The final straw was that the birthday was completely overlooked. Not a mention, not a candle, nothing. We did see someone else's birthday being celebrated, but if you get to the end of the meal and then have to tell your server you are here for a birthday, it kind of defeats the purpose. Since we had decided during our disappointing and overpriced dinner that we were going to Ted Drewes for dessert; we let this slide as well.The bill arrived and it was almost $100 w/tip. 1 appetizer, 1 salad, and 3 pasta dishes. No drinks, no alcohol, no dessert. 11% sales tax was an added insult. I'm not sure that's even correct.I don't mind paying $100 for a nice meal. What I mind; is paying $100 for an overpriced meal when the atmosphere, is stale, the staff are odd, and the greeter is dressed for the beach. I can get all of this for 1/2 the price at many establishments in the area and be happy to do so. What I mind, is paying $100 for a $50 experience.I have a go-to Italian place that is similarly priced but it's top notch. You feel like you are getting your money's worth. The decor and staff are upscale, and they treat you as you expect in upscale restaurant. The food is comparable, but the overall experience makes a huge difference. When you book for an event; its the first thing they greet you with when you arrive. Little details like this make a huge difference.For us, this was a one and done. Sadly, if this honest review was here before we chose to go, we would have skipped it for our old standby. My issues are not related to a single experience that may have been on an off night, They are indicative of the management and how this place is run. Shame on those who raved about the Emperor and didn't give an honest assessment of their experience."Surprise and Delight" are the buzzwords of customer service and retention today. Any time you are spending your hard earned money and have an experience which surprises and/or delights you in a good way; you will likely be back to that business again. For a meal which neither surprised nor delighted and in the end, just ticked us off; we will never be back.
