Find out what Irish restaurants to try in Ballyheigue. Ballyheigue (/ˌbæliˈhaɪɡ/ BAL-ee-HYEG), officially Ballyheige (Irish: Baile Uí Thaidhg), which translates as "Tadhg's Town" in English, is a coastal village in County Kerry, Ireland. It is approximately 18 km (11 mi) north of Tralee on the R551. It is a scenic locale with many miles of beaches that connect to Banna Strand to the south, and Kerry Head to the north. It has an active community who run many events throughout the year including an annual summer festival in July.
Things to do in Ballyheigue
4 based on 545 reviews
Welcome to La Côte. Located on Custom Quay overlooking the Irish Sea and Wexfordâs famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina. Offering Irish seafood with a mo
Dined here during the week, our first time as we were visitors in Wexford. Well from the efficiency of their online table booking system, to the smiling ladies who greeted us, though extremely busy, to the service, the food and its presentation, there was not even one element of our evening to niggle about. Well done all, 100% across the board!! Highly recommend.
4 based on 183 reviews
The Simon Lambert & Sons Pub and Brewery is located in the heart of Wexford and serves great food and a fine collection of Irish craft beers, including their own range of YellowBelly Irish Craft Beer. Found beneath this brewpub, the brewery runs the entir
Two of us dropped in for an early lunch. The bar was already full so we took a table in the back that is not as atmospheric, but serves the purpose. The food was very good and service attentive.Children friendly, so take that whatever way you like!
4 based on 537 reviews
Located 50m from the the fishing port of Kilmore Quay, Co. Wexford.Serving seafood steaks and poultry. Recently refurbished to include full airconditioning. NEW OUTDOOR SEATING AREA. Child friendly. Extensive a la carte, Wine & Beverage menus. Early Bird
Myself and my family had a fabulous meal here in late July. The fishcake starter is to die for and the fillet beef medallions would melt in your mouth. Most of our group had seafood main courses. They were all of an exceptionally high quality. The Asian waitress was terrific. Nothing was any problem for her. She is a brilliant waitress. The restaurant is lucky to have her. Can't wait to return again in the near future for another great meal in the Silver Fox..
4 based on 219 reviews
Love stopping at Mannionâs on our Sunday spins. Food is always fab all the kids love it and service and atmosphere always good but was left disappointed again on Sunday evening due to lack of choice on menu have stopped in before and always seem to miss out on the beef..its on the actual menu we are given but never actually on the menu!Had to go elsewhere as between us we just couldnât pick from the few items available.
4 based on 170 reviews
Sunday lunch was just amazing! The food was exceptional and the service was just top notch. Hats off to Rob, Karen, and team for creating such a wonderfully fantastic dining experience. 10/10 to Rachael and Marie â a masterclass all round! Kind regards, Darragh.
4 based on 764 reviews
Jo and I had , once again, an excellent lunch here in Cistin Eile. We have been here many times and the food quality is always excellent . We always have the corned beef sandwich and the chicken sandwich , which we share .The flavors in these sandwiches are unbelievable , the very best that we have ever tasted in Ireland.The service is always excellent too. We would highly recommend and we will certainly be back.
4 based on 199 reviews
The head chef Fergal Dempsey has worked in The Shelbourne and The Morrison and also set up Le Bon Crubeen in Dublin to name but a few. We pride ourselves on using locally sourced and chemical free produce. We only serve the freshest of fish so come in and
Just happened to see this restaurant and called in for an early dinner. The room is lovely with a busy buzz. The food was excellent and arrived promptly. The staff couldn't have been more helpful and we'll certainly be back. There were queues when we were leaving so you would need to book for a later dinner
5 based on 143 reviews
I had an americano and the poached egg breakfast. Should have taken a photo! The coffee is wonderfully flavorful and the breakfast was not only picture worthy but the flavor of poached eggs with bacon, tomato relish and greens was delicious. Will definitely eat here again! The staff are friendly and professional as well.Hi, Thank you for your review. Glad you enjoyed your brekkie. Looking forward to seeing you again in Dâlush. Regards, Amy
What to do and see in Ballyheigue, Ireland: The Best Places and Tips
5 based on 213 reviews
A simply special place to go for a lovely, refined evening out. The dinner was lovely, from the reception to decor, service, food and wine. We really enjoyed our evening, and couldn't recommend it highly enough. A beautiful experience. I wish more restaurants were like this one! A right find.
4 based on 545 reviews
Welcome to La Côte. Located on Custom Quay overlooking the Irish Sea and Wexfordâs famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina. Offering Irish seafood with a mo
Dined here during the week, our first time as we were visitors in Wexford. Well from the efficiency of their online table booking system, to the smiling ladies who greeted us, though extremely busy, to the service, the food and its presentation, there was not even one element of our evening to niggle about. Well done all, 100% across the board!! Highly recommend.
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