Location: Yokohama
Top Restaurants in Yokohama
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Top 10 International food in Yokohama, Kanagawa Prefecture, Japan
Discover Restaurants offering the best International food in Yokohama, Kanagawa Prefecture, Japan. Yokohama is easily accessible from Tokyo, but there’s enough to see and do here that it’s worth more than a day trip. Visit Minato Marai 21, a popular, modern neighborhood with great shopping and tons of restaurant options. TripAdvisor travelers also recommend stopping at Big Wharf (Osanbashi Pier), a uniquely shaped pier with spectacular views.
Things to do in Yokohama
10. Garlic Jo's, Queen's Square
Overall Ratings
4 based on 91 reviews
Reviewed By 752jeaninew
In the "pro" side Garlic Joe's is conveniently located and has great service. The food is just ok and the cost is pretty high for what you get. I am all for garlic, but I didn't think the food was very well seasoned in general. Dumping heaping spoonfuls of garlic on various foods is not the same as seasoning food and emphasizing the flavor of garlic. There are a ton of restaurants in the Queens square/ landmark tower area that are at similar (or lower) price points and in a variety of cuisines. I would pick something else.
9. Le Ciel
Overall Ratings
4 based on 57 reviews
Enjoy French cuisine which makes extravagant use of seasonal ingredients and mixes traditional preparation methods with a a modern flair. Welcoming you with Venetian glass chandeliers, our interior is modeled after the castles and manors of old Europe. Ou
Reviewed By RWietlisbach
The restaurant certainly seems popular enough, seeing that they strictly adhere to two sittings per evening - or at least that was the case when we were there on a Saturday. Weeks in advance we had wanted to book a table for five around 7 pm, but were told that they could only accommodate us for the sitting at 8.30 pm, as the earlier one was already fully booked.The atmosphere of the restaurant is very nice indeed. Very romantic and with breathtaking views, though not onto the bay. As it was already pitch-dark outside at the time of our arrival, the waiter brought us a two pictures of the view with Mt. Fuji taken from the restaurant, for us to keep. A nice gesture, we thought.When our order was taken, we were also asked to choose a dessert. I must say that I cannot possibly know before the main dish what dessert I may feel like, or whether I would even want a dessert! We were told we could still choose from the cheese or the cake trolley, but for anything else we would have to make our mind up at the beginning.The reason given for this was the advanced hour, as the kitchen closes at 9 pm. I have some difficulty understanding why a top-class restaurant would close its kitchen at 9, even though they have a second sitting that only starts half an hour before that!As we had already had a pre-dinner drink elsewhere, and given the advanced hour, we decided to skip the aperitif and starter, though some of us opted for a salad.What then followed was an interesting and very elaborate display of salad-making right at our table. It looked like an artful presentation and was fun to watch. But the whole procedure took about half an hour. We would have valued some bread during the wait, but although we saw baskets with bread being served to other tables, we were not offered any.Everything in this restaurant is pricey. So when we saw the huge bowls of salad for each of the 3 of us who had ordered one, it seemed like good value for the money. But only if you are a big eater, which most of us are not; especially my elderly parents. It was very nice then for my dad to be offered to share his salad with my mother, as he wouldn't be able to eat it all by himself anyway. The same offer was not extended to my wife and me, however, although she indicated from the beginning that it was too much for her. So almost half of hers was returned to the kitchen and was going to waste.The bread finally arrived AFTER the salad was eaten. Very good bread indeed, and various kinds. But they didn't seem too generous with it.The main dish took a long time to arrive. Probably over an hour into our stay. I'm all in favour of 'slow food', but the timing altogether seemed a bit off, with all that time being spent on the preparation of the salad, and then another long wait for the main dish.But although we felt that the service could have been better in places, and that we felt we paid too much for what we got, I can say that the food was delicious, and I cannot fault that. This is also why I'm giving this restaurant an overall rating of "Very Good".
8. Sentaguriru
Overall Ratings
4 based on 87 reviews
Reviewed By Grunch777
Being from Yokohama, I had to try this unique restaurant in the NOGE district. Highly rated so it was a place I needed to go. The restaurant was packed with a 15 minute waiting line. The building was outdated but the restaurant was clean and lively. The young and old were excited to be here and they all ate omelettes and spaghetti (Napolitan)! Ok, it is called the "Center Grill" and they claim they serve American-style but they serve spaghetti known as NAPOLITAN (which does not exist in Naples, Italy). I was definitely confused but all the Japanese love it. It was definitely NOT American or Italian or even Western but clearly a Japanese favorite. LOL
7. Buffet Dinning Ocean Terrace
Overall Ratings
4 based on 125 reviews
Reviewed By EMILE D
Located on the first level of the Intercontinental hotel. It is ideal for breakfast. They have a very large buffet with many options of dishes. Nicely decorated with many details. Price for buffet around $ 23. Recommended.
6. Coffe House The Cafe
Overall Ratings
4 based on 96 reviews
A casual restaurant, facing Yamashita Park, offers all day dinng with a wide salection of menu. The menu includes our original dishes. Enjoy your drinks and meals in this friendly cafe desingned by P. Barry.
Reviewed By Jason K
Even though the claim to fame for The Cafe is its being the birthplace of two Japanese western dishes, it's worth visiting today. The Seafood Doria is one of those dishes and it's worth the price of admission. Rich and decadent it's the kind of food people don't eat anymore. The chocolate sundae is also old fashioned and delicious.
5. Bills Yokohama Red Brick Warehouse
Overall Ratings
4 based on 440 reviews
Every Bill Grangerâs restaurant reflects the spirit we like to think of as âAustralianâ: sunny, easy-going and generous. Bill opened his first restaurant in Sydneyâs Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the fa
Reviewed By Sherubi
Ordered my usual, and theyâre still as fluffy as ever. Had a long black which is from Single O as stated on their menu. The pancakes had three slices of the honeycomb butter! I think Sydney side only had one. Great place to dine when visiting the Yokohama Red Brick Warehouse.Dear Sherubi,Thank you very much for such a great review and for always choosing to dine with us. We work really hard to offer the best food in the best possible environment, so I am delighted to see that your visit this time was as good as your last visit. We hope to see you again soon!Sincerely,bills Yokohama team
Top 10 Japanese food in Yokohama, Kanagawa Prefecture, Japan
4. Azamino Ukai-tei
Overall Ratings
4 based on 108 reviews
The entrance is designed in the image of an auberge in southern France and features a lacquered zelkova beam and lintel architecture. The restaurant, with its array of Japanese and western antique furniture, has an atmosphere where art-nouveau and Japanes
Reviewed By ThomasW509
Was there with 2 business friends for lunch and we had a excellent experience. Want to go back if can. The restaurant is a 2 story building made from wood from old houses that were relocated.Service is excellent, as you would expect from a high class Japanese restaurant: warm welcome, guided to your table. We had a cook for our own, preparing servicing a excellent meal with abalone, fish and kobe beef. After lunch, coffee and dessert on the 1st floor. Walk thru the nice garden.
Best Steakhouse food near Yokohama, Kanagawa Prefecture, Japan
3. Hungry Tiger Yokohama Mores
Overall Ratings
4 based on 138 reviews
Reviewed By Mrgreeny67
Really like this place , its set menu but still plenty of choices, the floor is a death trap, very slippy from the sizzling hot plates everything is served on, well worth a visit for the experience of them serving a partly cooked burger or piece of meat on a sizzling plate which spits and sizzles cooking perfectly. Never been disappointed but can often be a long wait
Most Popular Barbecue food in Yokohama, Kanagawa Prefecture, Japan
2. Cafe Tosca
Overall Ratings
4 based on 219 reviews
Reviewed By purplepinay
I would have preferred a larger selection of cheeses and meats for breakfast. They had the same food everyday. There are plenty of tables available, many of them for the solo business traveler. Ambience is unhurried. I was a little put off by the staff's insistence that guests sterilise their hands before being seated (the assumption was that all our hands were dirty) and I saw that I was not the only one. Oh well, cultural quirks.
Where to eat Chinese food in Yokohama: The Best Restaurants and Bars
1. Hungry Tiger Hodogaya
Overall Ratings
4 based on 224 reviews
Reviewed By Roger N
After several nights eating traditional Japanese food, we decided to look for a steak house. The Concierge said that this was a very popular place and that everyone who went there were very happy.The restaurant is located in Mores Store building on the 8th floor. The restaurant list showed 12 restaurants taking up two floors. As usual in Japan, each one was very upscale and looked like they had amazing food.The Hungry Tiger basically serves steak grilled, in various forms: hamburgers, filet, t-bone, and a few other popular steak varieties. They also server American style ribs, which were very good, and, things like fries, salads and other types of sides. One interesting activity that I had never seen before, are these huge napkins that everyone gets. Because they serve the steaks on a hot platter, when they bring it to your table you hold the big napkin in front of you as they cut or dribble sauce onto the steak. Of course, the steak or whatever is sizzling and splattering, so the napkin protects your clothes. It was really interesting to see how comfortable and skilled the Japanese patrons were with this fun activity.All of the food was excellent. One person with us ordered a steak that was supposedly a Japanese variety and did not like it, we ended up ordering a t-bone instead for him. It didn't come grilled on a hot platter, but served on a regular plate. I can't remember the name of it. Nonetheless, if you stick with the main meat items on the menu, you can't go wrong. I would definitely go back there and highly recommend it to anyone in the vicinity. Also, the place gets crowded and they don't take reservations, so be prepared to wait 15-20 minutes when you arrive; they have a ticket machine that the guy at the door gives you and notes the number in your party. It is worth the wait and there are a lot of interesting places around you to see while you wait.
