Reviews on International food in Cork, Province of Munster, Ireland. Plan to cross many bridges when in Cork. Ireland's third-largest city began life as an island and now spans both banks of the River Lee, with watery channels running beneath some of its main thoroughfares. The best way to experience this hilly southern seaport is on foot, following the signposted walking tour past St. Finn Barre's Cathedral and the riverside quadrangle of University College up the hill to red and white Shandon Church. Along the way, you'll meet plenty of the city's talkative residents.
Things to do in Cork
4 based on 133 reviews
Cafe - Deli - Garden in the heart of Blarney right on the village green. Just one skip and two hops from the gates of the famous Blarney Castle. At our cafe we strive to use ingredients and products from Co. Cork. The bread is baked daily in an award-winn
We stopped in here because we could take the dog with us to eat out in the garden. Lovely little outdoor spot, very welcoming and a couple of haughty black cats keeping an eye on the customers! Our waitress was lovely; we had a Chicken Tikka Wrap and aGreek Style Salad - both were good value.
4 based on 1484 reviews
A menu with the ultimate ingredients creating amazingly high quality food, large portions cooked fresh and just bloody good value for money! Itâs truly a phenomenon. Lending itself to the hand built and constructed burgers and pizzas, to the pasta, steaks
Came here with a group of friends. Staff were very welcoming and fun. However the food was poor. Pizza tasted like cardboard. Chips not cooked properly. Wonât be back for the food but the staff were lovely.
4 based on 441 reviews
Locally sourced food cooked with passion served by friendly staff. Coffee & in house baking from 10 Tuesday - Saturday. Lunch 12-4. Tapas from 5.30 Tuesday-Saturday. A la carte/ Early Dinner from 5.30. Our wine list offers the same ethos as our food, made
Went in to Jacques today for lunch, what a disaster.we went to our table we were given menu very fast but we must have waited over 10 minutes for someone to take our order, it was not busy about 2 other tables in the back area.The waitress were just walking up and down and ignore us.When they did take our order service was fast, fish and chip were so overcooked my party had to hack the batter off to got some fish. The waitress could see us trying to eat the fish but decided to ignore us.They could see how much batter we left but never came near us again.We were going to order coffees but noone came near us.
4 based on 619 reviews
New York style gourmet pizza, pasta, salads and burgers, also including traditional favourites like Irish Stew and Fish and Chips. All our food is prepared fresh on the premises and our ingredients locally sourced
I discovered this place about 3 weeks ago with my boyfriend and I can't get enough. been back about 6 times since with friends! its casual, music that isn't too loud, very kind and welcoming staff and many amazing vegan options! first place I have been to in cork city where I have actually enjoyed their vegan menu. the pizzas and baguettes are so amazing. with all the food being â¬10 (even the vegan menu) and very big portions. I have no complaints at all about Uncle Petes excecpt for the lack of any vegan dessert options.
Most Popular Irish food in Cork, Province of Munster, Ireland
4 based on 219 reviews
The setting of this stylish restaurant is especially impressive in summer as it overlooks our enclosed gardens and you can enjoy the long, bright evenings while sampling Head Chef's fantastic creations. The menu is extremely versatile including the freshe
We enjoyed a first-class breakfast in Orchids Restaurant during our recent stay in Hayfield Manor Hotel. The buffet was both well presented and well stocked in a spacious room ajoining the dining room. The cooked breakfast was perfect and when our toast came to the table it was warm and the butter was nice and soft so what more could you ask for?The service was excellent. Efficient and friendly and yet unobtrusive. Full marks
4 based on 785 reviews
1st off the burgers were great and the staff were excellent. Charging â¬10 for a burger and extra for the sides is a bit much though
Where to eat Bar food in Cork: The Best Restaurants and Bars
4 based on 255 reviews
Ate here recently with a friend, a wonderful meal. Everything about it was top class, attentive and friendly staff, varied menu, great wine list which was competitively priced, great surroundings and finally AMAZING food. Go, you will not be disappointed!!!
4 based on 217 reviews
Fresh, local and homemade honest food, we follow the slow-food ethos of quality sourcing and production. Our Bord Bia approved beef comes from our own family run farm (John and Sharon McCarthy, Ovens, Co Cork. We specialise in mouthwatering meat dishes, f
We were in this lovely place last Saturday for tapas. The atmosphere was perfect: lovely music, cozy place, very good food ( I recommend the Portobello mushroom and the Mini burger), good selection of wine. The stuff was very kind and efficient. Perfect place if you are looking for a different night out.
4 based on 989 reviews
Greenes Restaurant, Awarded Best Chef in Cork 2015, is located in a beautiful courtyard within 5 minutes' walk of Patrick Street, Cork. Local ingredients, the finest seafood and meat available in Cork, we only offer what's in season, often organic but alw
I cannot give Greenes enough stars. Everything here redefined expectations. The service was not on - professional and attentive, but not stuffy. The ambiance was beautiful. There's a small waterfall right outside one window, and a beautiful, small garden outside the other window.And the food. Wow, the food was magnificent. It all started with the bread and butter. 3 different kinds of homemade artisanal bread, served with deliciously creamy butter perched on a stone. The presentation was perfect - creative, elegant, simple. And that was just the bread.I ordered the pork belly stater and the roasted hake & scallops entree. Before these dishes arrived, I was served three petite amuse bouches: a duck liver paté with wasabi seeds and cherry, a warm and juicy beef ball, and a crisp. Each was incredibly tasty.The pork belly with daikon radish and apple was melt in my mouth scrumptious. Little balls of puffed pork crackling provided a delightful and unexpected crunch. Between my started and main, I was ordered with another surprise: a lychee and lime foam palate cleanser. And mission accomplished. My palate was both cleansed and tickled. What a wonderful way to cut through the fat of my pork belly and prepare me for my seafood entree.My entree did not disappoint. Super fresh hake and scallops paired with a light cream sauce and smoked sausage. Delicious.I left with my belly feeling incredible happy and full.
Most Popular Brew Pub food in Cork, Province of Munster, Ireland
4 based on 287 reviews
Over the years Bull McCabe's on the Airport Road, Cork has built an enviable reputation for the quality of its good, wholesome food served in a warm traditional atmosphere. We count ourselves particularly lucky to have some of the finest foods on our door
I found this pub/restaurant totally by accident. I had been travelling, with my two dogs, in a camper van along Cork's lovely coastline when I ran out of gas - including the spare - on a Saturday evening! A response to a frantic call for help directed me to Cork Gas, which is on Forge Hill Road, near Cork Airport, so I made my way there on Sunday so that I wouldn't be searching for it during rush hour on Monday morning. When I spotted the Bull McCabe's across the junction on the Cork airport road I decided to go there for dinner as I couldn't cook in the camper without gas. I also asked if it was possible that I could park up in their car park for the night so that I could get my gas first thing Monday. Let me be clear - this pub/restaurant does not allow camper vans to park there, as I discovered the following morning. But, because I was a woman driving solo, with two dogs, they allowed me to stay the night, gratis and graciously. I'm vegetarian and asked if I could have a veggie pizza and take it out to the van to eat. I got the best pizza I think I have ever eaten in my life - and possibly the biggest too! It was piled high with all sorts of colourful and delicious toppings, and, at just 11 euro, was so big that I couldn't eat breakfast or lunch the following day. And it was piping hot... Earlier, clients as well as staff had responded to my query as to where I could take the dogs for a good run with advice and directions to Blackrock Castle. It was good advice. The following morning, one of the extremely kind staff brought me out the black coffee (all I could manage after the pizza) so that I could drink it outside with my dogs - on leads, of course - beside me. They say food prepared with love and kindness tastes better. I suspect that the cooking skill that went into preparing that pizza would have tasted delicious no matter what - but the kindness I received there certainly added a very special flavour to it all. Again, I repeat, this pub does not allow camper vans to stay over: they were simply responding with kindness to a bit of an emergency. But, if you're driving a car, and you want delicious food, served in a warm and welcoming atmosphere, I couldn't recommend this pub more highly. Thanks, Bull McCabes - you do Cork proud!
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