Find out what International restaurants to try in Arroyo de la Miel. Benalmádena (Spanish pronunciation: [benalˈmaðena]) is a town in Andalusia in southern Spain, 12 km west of Málaga, on the Costa del Sol between Torremolinos and Fuengirola.
Things to do in Arroyo de la Miel
4 based on 939 reviews
Innovative international cuisine served in one of the oldest and most enchanting buildings in Benalmadena Pueblo.
This restaurant is located in a peaceful little square almost in the middle of Benalmadena Pueblo. I had here one of the best marinara pastas I've ever had and my wife was very happy with her chicken salad, too. The staff was very friendly and the service was fast. The restaurant is very popular so I recommend you to book a table in advance.Thank you so much for your lovely review.Great to hear that the service was fast and friendly and that the food impressed!Look forward to seeing you again soon!
5 based on 143 reviews
Oh my days. Where do I start! Highly recommended by our parents so we decided to take the whole family, all 10 of us!The service. The outside grill area. The staff. The food. AMAZING. We are foodies and eat out a lot! Weâd honestly eat here every night and work our way through the menu. Highly recommend Prawns pil pil. For main we had the steak fajitas and burritos. Soooo good! We canât leave our holiday without going back again at least once. You guys have smashed it, what a lovely family run business youâve all built up! â¤ï¸
4 based on 71 reviews
Taxi-Angus is a new concept of American Restaurant based in the 90's, the project was born in October of 2013 on the way to San Diego from Las Vegas, so begins the chain Taxi-Angus Restaurants, the project sees the light a May 20, 2014 in a small place in
First visit to Benalmadena Taxi Angus, also the last. I have never before left a burger uneaten because of the taste, neither my burger loving boyfriend- today was the day! The burger was all cold, beef was definitely not Angus (microwaved market bought pork would be my guess) with market sauces. The bill was over 30⬠for two and eiter of us could even finish the burgers.Nothing was home made, I could tell because on my way to the toilet the kitchen was all cold, nothing cooking on the stofe and anyway our food was brought to the table in just a few minutes?The waiter (who first forgot to bring us cuttlery, then paper, then ketchup etc..) asked us about the experience, and we we told him why our plates were taken back almost full, and asked where the meat comes from, no answer. He told us he will tell the boss about our feedback (who I believe was in the house taking pictures?) but didn't answer anything after getting paid. Probably the staff tought we are just tourists and would be on our way home in a week- so who cares about it? Wrong! We live 500m away, and we love to do foodblogs. Congraz!If the owner had any sense of customercare, he would come with a full refound for us. Hope this only was a bad day for the restaurant, otherwise I have a hard time believing where the 5 stars come from.Hi there, Irene is manager of Taxi Angus Benalmadena, and she invites you to visit our kitchen and see all process of elaboration of our dishes. You may visit us any day between 1pm and 4pm or at nights between 7pm an 11:30pm you don't have to notify in advance. So you can, view with your eyes your review, for which we want to thank you and give us the opportunity to meet again.Regarding the meet of our hamburgers, are made of Angus Beef that is considered one of the best in the world and features marbling that lends surprising softness, succulence and flavor to the meat. Passed by the mincer three times with an 80% of Angus Beef and a 20% of dewlap. We wait for your news.
5 based on 634 reviews
We visited twice in 11nights holiday,food excellent service excellent canât recommend this restaurant high enough. If you are in Torremolinos you will not find a better meal sat in a nice courtyard very relaxed and never rushed.dont forget to book as it is very busy and you will definitely not be disappointed thank you all once again see you next year.
4 based on 833 reviews
Family run restaurant for 18 years n Open from 10am/11pm in the summer. 10am till 10.30 in the winter. Freshly prepared and cooked food daily. Amazing quality and value for money. Friendly service and free WiFi High chairs available. Disabled Access.
Sorry folks not too happy. I could see that the team were short staffed and doing there best. But burnt scampi for me, and oily campori in batter for daughter, Hope for better next time I am so Sorry you had a bad experience, normally we have excellent food and excellent service, i will endeavour to find out why your meal wasn't up to standard, Thank you for letting us know, and I hope that you will return and let us try again in the future.
4 based on 148 reviews
After 27th of October 2019 the restaurant will be closed for the staff holiday. Will be back in December 2019
We were looking for a good tapas place during the day and alot of places were closed. We found this place by chance as its a little out of street view but the food was excellent. Great choice's for a mid day snack, the tapa's menu was very big and everythig we tried was beautiful. Main menu looks good aswel, I would definitely like to give that a go. Already reccommended it to people and will definitely be back.
4 based on 184 reviews
Serving up delicious, home cooked food with a selection of drinks and fine wines, within stylish surroundings, The Lilac Tree is a friendly, contemporary restaurant and bar. Located in the beautiful, white-washed, traditional village of Benalmadena Pueblo
We very rarely go to somewhere more than once, but the team running the Lilac Tree and the food impressed us so much, we went back the following evening. On our first encounter, we tried the mackerel pate and the fried goats cheese for starters, followed by the pork belly and the thai green curry - delicious! We asked for wine to go with our meals and they were excellent! Happy and helpful attitude from everyone, including the Chef who brought out our mains - it's nice to thank someone who has passion for their skill and ability to create beautifully presented and tasty food! I can recommend the fudge brownie dessert! Walking away from the Lilac Tree just after midnight, we decided to come back again the next evening. We were not disappointed and the food was fantastic again! Really enjoyed the sweet chilli prawn linguine and the fried halloumi. Ideal street location for a summer evening, with a view of pretty spanish townhouses while nursing an amaretto! Thank you all at The Lilac Tree and every success for your business!
10 Things to Do in Arroyo de la Miel That You Shouldn't Miss
4 based on 1614 reviews
Lime and Lemon is a fresh and unique Tapas bar situated directly by the sea in Benalmadena Paseo Maritimo. Slightly set back behind Bennys Bar. We pride ourselves for our local and fresh products, smiley and friendly service and of course for the high abi
Our usual visit to Lime and Lemon when in Benalmadena and good to say it's high standards and excellent food have not changed. They provide a unique range of tapas dished that are not to be found elsewhere, well worth the effort of booking a table to enjoy great food and great service. Special mention to the tuna tartare.
5 based on 89 reviews
We invite you on a trip around the world with dishes made by fresh, seasonal ingredients. Our Dutch head chef and owner Dennis Van Tintelen composes the menu with inspiration from his international experience in Michilin star restaurants, and his favorite
Amazing!!! Like a private dining experience. The food is divine just beautiful, we had the most beautiful evening here. Canât wait to return. Thank you so much for your visit and for taking the time to review us! We try to explain La Mar Chica as as 'Living Room Restaurant' - so we are very happy that it does come across as a private dining experience!We look forward to welcome you back!Dennis & Kikki
4 based on 71 reviews
Taxi-Angus is a new concept of American Restaurant based in the 90's, the project was born in October of 2013 on the way to San Diego from Las Vegas, so begins the chain Taxi-Angus Restaurants, the project sees the light a May 20, 2014 in a small place in
First visit to Benalmadena Taxi Angus, also the last. I have never before left a burger uneaten because of the taste, neither my burger loving boyfriend- today was the day! The burger was all cold, beef was definitely not Angus (microwaved market bought pork would be my guess) with market sauces. The bill was over 30⬠for two and eiter of us could even finish the burgers.Nothing was home made, I could tell because on my way to the toilet the kitchen was all cold, nothing cooking on the stofe and anyway our food was brought to the table in just a few minutes?The waiter (who first forgot to bring us cuttlery, then paper, then ketchup etc..) asked us about the experience, and we we told him why our plates were taken back almost full, and asked where the meat comes from, no answer. He told us he will tell the boss about our feedback (who I believe was in the house taking pictures?) but didn't answer anything after getting paid. Probably the staff tought we are just tourists and would be on our way home in a week- so who cares about it? Wrong! We live 500m away, and we love to do foodblogs. Congraz!If the owner had any sense of customercare, he would come with a full refound for us. Hope this only was a bad day for the restaurant, otherwise I have a hard time believing where the 5 stars come from.Hi there, Irene is manager of Taxi Angus Benalmadena, and she invites you to visit our kitchen and see all process of elaboration of our dishes. You may visit us any day between 1pm and 4pm or at nights between 7pm an 11:30pm you don't have to notify in advance. So you can, view with your eyes your review, for which we want to thank you and give us the opportunity to meet again.Regarding the meet of our hamburgers, are made of Angus Beef that is considered one of the best in the world and features marbling that lends surprising softness, succulence and flavor to the meat. Passed by the mincer three times with an 80% of Angus Beef and a 20% of dewlap. We wait for your news.
Where to eat Fast Food food in Arroyo de la Miel: The Best Restaurants and Bars
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