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Top 10 Indian food in Waltham Abbey, United Kingdom
Reviews on Indian food in Waltham Abbey, United Kingdom including Le Spice, Mahek, The Voujon Restaurant, Chilli Pickle, E-Four Indian Fusion, De Mango, Shuhag of Waltham Abbey, Indian Ocean, Loughton Golf Club Pan-Asian Restaurant, Saathi
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10. Saathi
Overall Ratings
4 based on 395 reviews
0208 367 2733
Reviewed By David S
A bit disappointing really.Only average food and below average customer service.Gone down hill a bit.
9. Loughton Golf Club Pan-Asian Restaurant
Overall Ratings
4 based on 238 reviews
Wonderful Pan Asian cuisine open to the public, in a beautiful setting on the edge of Epping forest. West End quality at affordable prices. We will return again & again.
Reviewed By godot1
Ate at this restaurant tonight and found the food to be excellent. The restaurant is bright, sunny and cheerful and overlooks the Golf Course. The food is reasonably priced and the service is excellent. Do try this restaurant which is under new management as you will not be disappointed. They are a separate business from the golf club so if it looks a bit untidy as you enter the car park it has nothing to do with the restaurant. We had chicken tikka bhuna with pilau rice, Bombay potato, sagaloo and nan bread which was delicious.
8. Indian Ocean
Overall Ratings
4 based on 276 reviews
Reviewed By 984kac
Our local curry house, and honestly the best curry both of us have ever had. The veggie biryani is perfect plus the saag paneer is perfect. Iâve had several of the chicken curries over the years - jalfrezi and korai are my personal favourites. Diligent service but always busy; try and go early if you want to get your food super quick!
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7. Shuhag of Waltham Abbey
Overall Ratings
3 based on 76 reviews
A traditional curry house set in a Victorian Cottage situated within the heart of Waltham Abbey. Offering the finest array of Indian delicacies, with Buffet & Banquet options available every Sunday & Monday.
Reviewed By alan c
Were a party of four and ordered a takeaway to be delivered to our home. The meals were delivered very promptly and were hot. As usual, none of the various containers were marked as to what was the curry inside and as most of their curries are are a similar colour, you have to poke about every dish to ascertain the contents before serving it up. The meals are OK but there always seems to be a large amount of sauce and not so much meat as there used to be and wonder if that is due to the sad loss of the owner in recent times?Hi Alan,Thank you for your feedback. We have taken your comments on board and will certainly be using them to improve the experience for our cherished customers. We will particularly address your issue regarding the quantity of sauce internally to ensure that the food is served to the quantity you would expect and that this does not occur again.After the sad loss of our Father, who was the owner of the Shuhag, we are doing everything we can to follow in his footsteps and continue his legacy, by providing the highest standards of service that our Father upheld for the past 40 years. Therefore we truly appreciate your feedback and sincerely apologise for your experience. We can assure you that this will not be repeated and we hope to be able to give you a satisfying experience should you wish to visit us again.Kind regards,Shuhag Management
6. De Mango
Reviewed By 1NigelT
On arriving at the restaurant,we realised we had dined here many years ago when a different eaterie was situated here. This was now a bright and colourful restaurant and the food proved to be equally good.We were quiuckly greeted and seated. We noticed attention to detail like differently folded napkins on each table, and piping on table clothes matching the seat colours. Starters were the usual chicken wings and onion bhajis. The food was all freshly cooked for us,so we had a short wait for chicken tikka, a most unusual and tender lamb korai, as well as potatoes, a creamy dal masala and rice. All looked and tasted very good.The food was accompanied by an excellent red wine and we were very happy with the bill. This restaurant stands out from the many in the area and we highly recommend it.
5. E-Four Indian Fusion
Overall Ratings
5 based on 134 reviews
Reviewed By antoniomartin87
We decided to come here on Friday night. We booked just a few minutes in advance, although there were some empty tables.We started with some Papadoms, as always, which includes four different sauces. I also had a Mango Lassi, which was delicious.Then, the owner recommended me a hot dish with lamb, which was superb. My wife had the Chicken Korma, which she said it was very tasty. We accompanied the dishes with some rice and lentils. I would definitely recommend this family restaurant. The service is very friendly and attentive.
4. Chilli Pickle
Overall Ratings
4 based on 55 reviews
Reviewed By aemh71
Ordered a take away and I was very impressed with the food. We had a variety of meat and fish dishes, along with rice and bread. The only downside was with the king prawn tikka masala. £10.95 and only 3 prawns. I would have expected more considering the cost. Would use again but stick to meat dishes.
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3. The Voujon Restaurant
Overall Ratings
5 based on 436 reviews
Reviewed By Keith P
Trawling through TripAdvisor we came upon this little golden nugget of Indian culinary excellence.On arrival you fear the worst. The local Chingford crowd are friendly enough but seemed slightly surprised that we'd bother to "dress up" (I was wearing trousers rather than jeans and a graphic "T") and there was a level of gawking usually only reserved for clicky country pubs.Anyhoo, the restaurant staff were ultra-friendly. They complimented my wife on her choice of dress and they whisked us through the staring diners to a comfortable table midway through the somewhat regimented layout. Endless waves of smiling, helpful waiters (I counted 6, including the owner) popped up at out table offering menus and drinks and at least two of them merely attended our table to enquire as to our general wellbeing.The menu is quite long with an almost endless array of dishes all sensibly priced (in fact, they seemed worryingly cheap). However, I needn't have worried at all as the food at Voujon is beautifully presented and very, very tasty.Delicately prepared rices, wonderful fresh, fluffy naan breads and generous mains made from good quality staples of chicken and lamb all amounted to a sumptuous feast. Never stodgy, never over-spiced and with a wonderful attention to detail. There are nostalgic twists like the laminated desert menus featuring the deserts of yesteryear (not sure if these are intended to be so but they were great fun nonetheless). Wine list is basic and could probably do with a revamp but you don't go to an Indian restaurant for the wine as the curries knock-out the palate and Kingfisher and Cobra are usually the best route to take.As we wound down and stroked our bellies our waiter (Aran) introduced himself formally and presented my wife with a box of Maltesers - nice touch!In all, an authentic local curry-house experience - almost a throwback to the 70s and 80s but with good modern-day service levels and truly lovely food.
2. Mahek
Overall Ratings
4 based on 405 reviews
Reviewed By XenoullaD
Went on a Friday night it was busy but the service was exceptional and the food deliciously fresh and tasteful and not greasy at all. Never disappointed when I come here !Thoroughly recommend.
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1. Le Spice
Overall Ratings
4 based on 147 reviews
Home to our National Award winning chef and established for over 14 years
Reviewed By ChrisandMick60
A friend recommended here as he knew we liked good Indian food. The staff were very friendly showing us to the table where our friends were already seated. The menu wasn't enormous, for us a good sign and there were numerous dishes that we hadn't heard of before. We asked the waiter for advice on which dishes we should choose, I personally like my curries hot, not only hot but tasty, not just burning hot. The waiter's advice was perfect. We all thoroughly enjoyed our meals but even so there was just too much to completely empty our plates
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