Reviews on Grill food in Valbella, Switzerland including La Patata, Tennishusli, Revier Grill & Bar, Restaurant Staetz Daniz, bullrian, Restaurant Buccafina, Freeride Bar, Lamm & Leu, Guterschuppen, Gspan
Restaurants in Valbella
4 based on 116 reviews
Do you like rustic and cozy, do you appreciate a good piece of meat grilled on the open fire? Add a good glass of wine? Then you should reserve a cozy evening in Gspanli.
A great restaurant tucked away in Inner-Arosa. Whilst a little ways out of town it is possible to get the bus close to it and then it is only a 10 minute walk to the restaurant. I am a particular fan of the Cordon-Blue and the Wienerschnitzel. The quality of the food is always excellent and you always get a little something to taste before the meal. The wine cellar is well stocked and they also have good aperitifs to start you off! They do have outside seating during the day for the skiers but in the evening it is only inside available. Try and find an evening to visit!
4 based on 136 reviews
It was already my second time here and even though the reception was friendlier this time, the food was only okay. My boyfriends Steak & Fries were delicious but my Vegetable Tajine wasnât too good. The vegetables were not too well cooked and still rather hard. Prosecco was delicious and the bread too.
4 based on 390 reviews
Fleischgenuss auf höchstem Niveau â das ist unsere Devise. Bei uns finden Sie das beste Fleisch weit und breit, von unserem Küchenchef Maximilian Usleber maximal zubereitet und unserem Team, geleitet von Felix Hemmer, charmant serviert. Wir arbeiten nur m
If you love steak than THIS is the place to go. Best steak ever, great atmosphere and competent and super friendly staff.And if you have place for dessert, try this...Unfortunately sooo far away from Vienna
Die Freeride Bar in Parpan ist ein Ort zum geniessen. Aron hat auf der Ochsenalp eine kleine Oase kreiert, die so in der Region einzigartig ist. Die Aussicht von der Freeridebar ist atemberaubend. Einer der Orte auf der Lenzerheide, der sehr lange noch "Abendsonne" bietet.Die Anfahrt von der Beltrametti-Piste ist mit einem grossen Schild kenntlich gemacht. Wenn dann auch noch genug Schnee liegt, kann man bis fast zur Bar fahren. Und bei der Heimfahrt geniesst man einen kleine "Freeride"-Strecke runter nach Parpan. Für alle, die weg vom Trubel wollen, lohnt sich der Ausflug.PS: Ein Blick in die Freeridebar lohnt sich, um das schöne Zimmermann-Handwerk zu bestaunen.
4 based on 39 reviews
Treat yourself to the unique surroundings and the culinary delights of the BuccaFina Restaurant. Heartfelt hospitality and the first class cuisine rank among the trademarks of the Lenzerheide Golf Club, and rightly so.
We visited this restaurant, which is located 1 mile outside of the Lenzerheide village. It has ample parking space.The interior of the restaurant is breathtaking, modern Swiss alpine architecture gives you a warm and comfy feeling. During daytime it has a beautiful sunny terrace facing south toward the golfcourse ( summer ) or the cross Country ski tail ( winter ).The service is by Eddie and Claudia is outstanding, quick, perfect and courteous. They are perfect hosts. The food is prepared by Chef Michael Röthe, who has an impressive menu of Swiss Rösti ( special hashbrowns ), in a quality hard to beat. For me he makes the best Rösti at least in the canton of Graubünden. Wine menu is of great variety at reasonable prices, try the Dieter Meier wines from Argentina or go for high quality Italian wines, also available in Magnum formatsDear fedn, thank you very much for your ecellent assessment. We`re looking foward to your next visit.
5 based on 134 reviews
#soulfood in Arosa bullrian - die lukullische Manege - Mit viel Liebe zelebrierte gesunde WeltKüche. Spannende Weine & Drinks aus aller Welt bullrian ist! Entspannt Unaufgeregt Ãberraschend Anders es lässt sich nicht erklären es möchte erlebt sein Und du?
We visited Bullrian for New Yearâs Eve 2019. Overall we had an absolutely fantastic evening; delicious food, lively atmosphere and energetic staff.The menu consisted of tapas to start, steak as a main course and a chocolate mousse to finish. All accompanied with a delicious wine menu. We chose to upgrade our main course to filet which tasted absolutely delicious. The day after, we were still talking about which dish was our favourite - we couldnât choose, they were all amazing. From start (an introduction to the building, the kitchen and the concept) to finish, we were overwhelmed by the wonderful staff and service. Fingers crossed youâll open a restaurant in Copenhagen one day! And otherwise, wishing you best of luck in Arosa. Weâll be back. Dear katrinawm2100Thank you so much for the time you took to recommend us to other guests!We loved to jump into the New Year 2019 together with u! What a great start!We are sending a lot of greetings from Arosa to Copenhagen and are all looking forward to seeing you soon again.Big hug from the whole bullrian_team
Long standing local place, with indoor and lots of outdoor seating. Latter well positioned for catching sun from about 10:30 in the winter.Simple menu with standard mountain, ski place menu. Pretty cheap and very generous portions. Ribs and fries is good.Popular with families, young skiers and groups. Good enough food; fuels you for rest of the dayService a bit varied; delivery is a bit of a random walk
The Revier Mountain Lodge Restaurant combines "Grill & Bar" in an authentic way. We believe in an uncomplicated kitchen that creates meals of high quality to fair prices. At the heart of our concept is our Grill Master always hard at work at the JOSPER Gr
We ate during our stay in the hotel here. The restaurant has a small menu but you will find something you like. We recommend all the meat dishes. They are excellent.Hi Paul KThank you so much for your review, it is much appreciated on our side! We are so happy to hear that you enjoyed it. :) Until next time!Warm regards from LenzerheideGaby
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Eaten here a few times as a result of our boys attending ski school.Not a huge menu, but still some good choice and always good quality food with genourous portions. Staff are very friendly.Only warning would be that service is sometimes slow when the restaurant fills up at lunchtime and the kitchen gets overehelmed - but I guess many places can have that issue.
4 based on 199 reviews
Thursday nights are ribs night and well worth the visit just for those!! Great Spanish wine selection and to top it all off the service was incredible!! Beyond friendly and helpful. We'll be back very soon!
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