Top Restaurants in Balikesir Province
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Top 10 Greek food in Balikesir Province, Turkish Aegean Coast, Turkey
Find out what Greek restaurants to try in Balikesir Province including Balikci Koboroz, Cunda Bahcecik, CundalInIn Balik Evi, Simdi Rum Meyhanesi, Nes'e Meyhanesi, Zaika, Erhan Restaurant, Orchis Restaurant, Vira BalIk Cunda Island Restaurant, Moshos Taverna
Things to do in Balikesir Province
10. Moshos Taverna
Overall Ratings
3 based on 99 reviews
Reviewed By junior1907
This is very nice spot to dine and enjoy the night with live music specially during weekend.Good food and mezzes,service is a little bit slow but the venue is full of joy and happiness.Recommended to join to the rythme of the music all night long.
9. Vira BalIk Cunda Island Restaurant
Cunda Vira Balık Restaurant Ãlkemizin gözde turizm merkezlerinden Cunda Adasının tam merkezinde Denizler güzeli Egeânin kıyısında Tavuk Adası, Dalyan BoÄazı ve eÅsiz bir panorama eÅliÄinde hizmet sunmaktadır Ãlkemiz mutfaÄında özel bir yere sahip Ayvalık
Reviewed By DrScuba72
Marika, sıcak ot tabaÄı, kalamar(yeni yaÄda yaÄı çekmeden kızartılmıÅ), karides(çimçiçimin küçüÄü deÄil), fener kavurma enfesti. Ahçımız Nuri beye, garsonumuz Mehmet bey çok teÅekkürlerimle..
8. Orchis Restaurant
Reviewed By timucintravels
Even you are not staying in their hotel, you can find the hotel and choose to eat dinner there. Staff is great, food is delicious, tables outside in a narrow street tastily decorated, you will enjoy the dinner here.Thank you so much for your review.We hope,you will accommodate your hotel. See you later again. Keep calm..
Top 5 Italian food in Balikesir Province, Turkish Aegean Coast, Turkey
7. Erhan Restaurant
Reviewed By 224mbb
We visited Erhan Restaurant two times since we were satisfied at the first visit. It is a clean, small family (mıstly fish) restaurant. Almost all tables were full inside at both of our visits. They also have places outside through the small bridge in the center. Both of the nights were windy but we did not have any discomfort because of that. They have around 20 appetizer types. We tried approximately half of them and they were all satisfactory except one. I can strictly recommend you to try aubergine with cheeze. Although I tried similar food before, this was exceptional regarding aromatic cheese option (something like emmental cheese) which can especially be tried with red wine. Calamary was quiete delicious with its rare souce. Souce with nuts, dill herbs was tasty. Shrimps (grilled with olive oil and spices) were better than average but still not the best. All cold olive-oil based appetisers were quiete satisfied. I wanted to try icli kofte (meat ball in hard fried bolgary shield). Unfortunattely although outer shell was well-fries, inner part was still semi-frozen. It was obvious that they did not have waited enough in order to defreeze. But when it was understood, they took it back and recooked and they did not add it to bill as well. We had anchovy in the first night. Although I did not try it, my friend was happy with it that he ordered in the second night. I tried meat ball(with some doubt to try red meat where sea food is the real menu) and it was ok (still resoult would be better if gread was less). I need to add that I tried meat ball in three different restaurants during four days and this was clearly the best on the island. Stuff was really friendly and hard-working. Prices were quiete ok as well. It is like 90-100 tl/person (11-13 â¬/pr) if you do not prefer alcohol. It can goes up to 140-160 tl/pr (18- 20 â¬/pr). You can set one night for Erhan Restaurant.
Most Popular Seafood food in Balikesir Province, Turkish Aegean Coast, Turkey
6. Zaika
Overall Ratings
4 based on 41 reviews
A true Mediterrenean and Aegean taste with harmonized Turkish and Greek dishes. Zaika offers the local favorite mixture of sea food as well as unique addition of rare Anatolian flavours and side dishes.
Reviewed By RitaHajdu
I came here with my family for dinner. Food was amazing and live music made it even better. The athmosphere and the dishes are very authentic. I loved the unique meze they offer. Love Turkish food!
5. Nes'e Meyhanesi
Bir keyiftir neÅâe meyhanesi ve gerçek meyhane kültürünü yaÅatmak ilkesi ile keyifle kurulmuÅtur. neÅâe de tüm lezzetler günlük yapılır, dondurulmuŠürün kullanılmaz. Malzemelerin bir kısmı kendi tarlamızdan (ata tohumları ile), kalanları ise civar köy, m
Reviewed By SSVVRR
First time here ( We believe itâs newly opened with in the last year).Open air (with in an open square), really good/ great atmosphere all around. Food is amazing (decent prices), really nice-friendly service.Apparently itâs open all year round. Would highly recommend.
Where to eat Mediterranean food in Balikesir Province: The Best Restaurants and Bars
4. Simdi Rum Meyhanesi
Overall Ratings
4 based on 90 reviews
ââBurası kiÅiliÄi olan bir yer. Bir romanın içinden fırlayıp çıkmıÅ. Sanki burada farklı bir zaman iÅliyor. Sohbetin güzelliÄinden midir yoksa Åehirde hızla akıp giden saatlerin burada yavaÅlamasından mıdır bilmem; âÅimdiâ bize çok iyi geliyor. ââ BORAN S
Reviewed By MAJ_Dave44
Enjoyed an evening dinner. The food quality was excellent; the service wonderful. Enjoyed a visit from the cooks. We were able to eat outside and the ambiance was very nice.
Where to eat Cafe food in Balikesir Province: The Best Restaurants and Bars
3. CundalInIn Balik Evi
Overall Ratings
4 based on 163 reviews
Reviewed By SenemB9
Everything that we have tasted here was delicious. Cold starters were very good and most of them can only be found at this place. Grilled octopus and squid is fresh and marinated in a good way. Even if we like them a lot, you might need to inform them in advance about the amount of spicy sauce if you are too sensitive. As we got too much of other stuff we could bot have eaten a fish unfortunately. Price level seems a little bit above the avarage in the town but it worths.
Most Popular European food in Balikesir Province, Turkish Aegean Coast, Turkey
2. Cunda Bahcecik
Overall Ratings
4 based on 28 reviews
Reviewed By KanGurular
I dropped by to Cunda for a short time during this eid. If you are searching a spacious breakfast venue @cundabahcecik is assertive on this subject. The venue has been operating since last May. First of all, it has a breakfast menu appealing to eye. There is unlimited tea service with thermos. The content of the menu having potential to satisfy you when you do not exaggerate. They accepted us without reservation but do not neglect to make reservation or be ready to wait in queue to sit in its garden. It is an ideal and natural atmosphere especially for families with kids. As soon as we sit our table; big bottle water, bread and tea were come. Then, our breakfast started to be dropped. Two kinds of jam (sour cherry & strawberry), three kinds of cheese, 2 kinds of olive (I especially loved the light salted, black one), butter, honey, clotted cream, acuka, tomato&cucumber salad as classic kinds; a light spicy soujouk and eggs scrambled with ample tomatoes are also included the price. It is an important advantage not to be demanded extra fee for them. Do not neglect also the presence of piÅi, spring rolls, pastry with potato, mastic cookie. The quality of all products are neither premium nor bottom level. For example; the clotted cream is not a buffalo product but the high level of this kind of cream is well-known. So, its 30⺠price per person is very affordable for me. They care freshly offering. I generally satisfied that I have eaten. I advise to also eat curd cheese with jam. I liked the acuka due to it was light spicy. It had a nice aroma. The crispy peppers on the salad palate were made me very happy. There is another advantage for them is collecting some products from their own garden. Beverages like lemonade, black mulberry juice, orange juice are extra except tea. If you want your egg as boiled or omelet they try to help. In conclusion, the capacity of the kitchen is limited. It has a wonderful atmosphere due to it is offering opportunity to have breakfast among the pomegranate and pine trees. Service was some trouble. Although the dense crowded; they made the service fast. The personnel were a bit inexperienced because of they are newly opened. But you can feel their sincerity and being hard-working. It is a generous family business with small kitchen, big garden. They were try to resist to the movement of huge immigration that exposed to like many holiday regions during eid holiday. If they develop the kitchen and service; I believe that they will be more successful. It is worth to revisit. #KanGurular
1. Balikci Koboroz
Overall Ratings
4 based on 115 reviews
Reviewed By AHMTRK
We did not like fish cooking styles and its taste.Only salad is OK. Toilets are not clean. Service is not fast and they work with kids.
Best Turkish food near Balikesir Province, Turkish Aegean Coast, Turkey
