Location: Province of Parma
Top Things to do in Province of Parma
Countries
Top 10 Gift & Specialty Shops in Province of Parma, Emilia-Romagna
The Province of Parma (Italian: Provincia di Parma) is a province in the Emilia-Romagna region of Italy. Its largest town and capital is the city of Parma.
Restaurants in Province of Parma
1. Cioccolato Banchini
Overall Ratings
5.0 based on 80 reviews
The chocolate of Parma since 1879.
2. Salumeria Nadotti
3. D.O.I. - Di Origine Italiana
Overall Ratings
5.0 based on 7 reviews
4. Loppis
Overall Ratings
5.0 based on 22 reviews
5. Latteria Sociale Val d'Enza
6. Citta del sole
Overall Ratings
5.0 based on 7 reviews
7. Societa Agricola Butteri
Overall Ratings
5.0 based on 26 reviews
8. Aline Bassani
Overall Ratings
5.0 based on 10 reviews
The designs of the Aline Bassani collection are crafted using only unique goldsmith techniques and attention to detail,guaranteed as a brand "Made in Italy" . Each piece is hand made in noble metal, only using precious and semiprecious natural stones.
Reviewed By Freedom799473
When i was in Parma , i was looking for a present for my girlfriend. I found this beautiful jewelry store. This is the only place that you can find different and fashionable pieces in Parma. They are very helpful and prices are right. Don't buy anything before checking out this store. You won't regret it.
9. Agricola Guareschi
Overall Ratings
5.0 based on 18 reviews
Guided tours and tasting to the entire production of Parmigiano Reggiano
Reviewed By noaml787 - Tel Aviv, Israel
Great farm to explore the production of the famous Parmesan Cheese. From the grass and food of the cows, all the process until you get aged cheese.
10. Societa Agricola Saliceto - Caseificio
Overall Ratings
5.0 based on 12 reviews
Our family run business has distant origins,for more than 50 years grandparents have pass down to the grandchildren experience,care and passion in producing tris cheese that keeps the same one-Time peculiarities. The live stock care,the forage selection and the maintenance of the territory are the pivotal pints to gain the best in terms of quality. From a diary farm in the '60 We got along in the working using the milk of the family stable on our properties. In 2005 We renewed the breeding introducing the loose housing sistem to improve the animal ease.the carte si not tied anymore and is now able to move,eat and rest without any constraint from the breeder. It is a complete corporate reality as it is a closed -circle activity that ends with the pigs breeding fed with the whey from the milk working.
