Reviews on German food in Trier, Rhineland-Palatinate, Germany. Trier, which lies in the Moselle wine region along the banks of the Moselle River, is the oldest city in Germany. The city is home to the University of Trier.
Things to do in Trier
4 based on 254 reviews
typical weinhaus fare and atmosphere - fine selection of primarily german wines but other wine producers also represented - mostly above a certain quality - food was generous and properly prepared if nothing spectacular- but one does not wish to be surprised- for worse nor better - service is attentive and knowledgeable.
4 based on 220 reviews
In Olewig, a few kilometres walk from Trier (10 minutes from the amphitheatre), this made a great pilgrimage for a Saturday afternoon. Make the walk more interesting by taking the Weinkulturpfad over the hills, giving you views of the valley and the vines, and make sure to take the Olewig exit, then you can't miss this place. The menu seems to be modernised German classics plus some fusion dishes and some burgers, all at decent prices - only the steak breaks â¬20. The beer from their own craft brewery (Kraft Bräu) is excellent and they have a lot of choices. The service was a bit slow, it seemed like the waiters were a bit special, or it might just have been the groups that kept forgetting what they wanted. The garden doesn't have views but is quite pleasant and has activities for kids. I suppose it wasn't perfect but I had a good meal, great beer and a great Saturday afternoon.
4 based on 113 reviews
My wife and I had lunch there two times ultimo September 2018. We had the same both times: a couple of beers, a salad, grilled beef with a rim of fat, and a bottle of local red. All very good. Service is pleasant and professional. A minor note: the fries with the meat are a bit too brown for my taste and the thyme (?) oil on the meat is perhaps a bit too much. Not to forget: in this place there are no tourists which is the ultimate pest in Trier.
4 based on 143 reviews
We have been there already twice and there will definitely be further visits.Food is excellent, really. Service is nice and friendly. Location is really nice. You can eat outside or Inside.My only little minus point would be : there is no children's menu or dishes.My younger daughter eats as much as a bird, and we did not want to order an adult meal for her. So we asked for an extra plate so that she could pick from us and this was thankfully not an issue. The problem was thus solved.But this might be an idea / suggestion : to add something for children, I would value it.Thanks very much,regarding a childrens fix menü.We tried this, but we have made the experience that the kids always have a different idea about what they want.So we decide to ask what they want - and then we try to fulfill the wishes.
4 based on 370 reviews
We were looking for a restaurant with local food and some local Mosel wine for our last vacation day. Ended up here, and what a nice surprise it was!The food was expertly paired with the wine they recommended , tasty and memorable, down to earth, yet with layered flavours dancing on the tongue. Yes, ok, we overdid it with the onion cake and Federweissem as starter, but we didn't have to drive, and walked home with a bit of a sway. But it was well worth it, and we roll surely be back sok me time to taste more. And maybe we'll book a roo. in their hotel then, to avoid the 1,2 km walk to where we are staying this time. ;)Dear guest,Thank you very much for your excellent review. We are glad that you enjoyed your stay so much and it would be nice to see you again soon.The team of the Glocke
4 based on 676 reviews
We had reservation, came in, several student-trainees staring at us not even saying Hallo, when we asked for our reservation we were told to wait because at âourâ table is still somebody sitting while half of the tables were free without reservation. We took another table which was free and then read on the table that there is a self-service. So we queued to order. I wanted besides meal also black tea with lemon. âWe dont have lemonâ. Okay. Then Drinks and soup you bring to your table yourself on a tableau. I got a Gordon bleu... with lemon on top of the meat?! Meat was okay. Fries smelling like the oil was used way too many times. We had also asparagus with roasted potatoes. Potatoes good and warm. Asparagus with strawberries was cold and tasted weird. We did not have wine though. Maybe this is the only thing they can offer in good quality. Cannot, judge. Customer experience terrible anyway.
4 based on 791 reviews
Really enjoyed a good German meal at this busy restaurant with a half bottle of local white Reisling. Sat outside under the umbrellas and we ate a really delicious dish of fried calves liver with onions, apple and creamed potatoes plus a dish of bratwurst, chopped liver, a smoked gammon loin, sauerkraut and mashed potatoes. Pleasant and helpful staff, good value for the size and quality of the meal. Recommended.
4 based on 258 reviews
we went here for the first time and were positively surprised. we did not have a reserved table, but they find us a nice table. The service was excellent and very professional.we had the Cordon bleu, which was both very good and a big portion. I can only recommend this place and we will surely go back to test more of their food.
4 based on 331 reviews
Opposite the cathedral of Trier in the courtyard of the Palais Walderdorff is our restaurant. Modern stylish decor invites you to pleasurable stay. When fresh, regional, Mediterranean cuisine with quality products, we pamper you at the highest level. Qual
In the pedestrian zone close to the Hauptmarkt (main square) and the Dom you'll find this well known restaurant inside a nice old building (also terrace in summer).Friendly team welcoming you for lunch.Decoration is nice and clean. The tables have white linnen tablecloth&napkins even for lunch. Lunch menu is a good deal: you get a starter (soup or salad) and a main dish (meat or fish or vegetarian) and also a small glass (0.1) of wine for a price of 23.50 Euros pp.Complimentary bread (Baguette and Sauerteigbrot) served with seasoned butter (olives) was a nice touch.Service was friendly. Nice restaurant to chill and enjoy a good meal.Reservations need to be made in advance to be sure to have a table (especially for dinner).We'll be back :) Gerne wieder :)Hello!We are very glad that you have taken the time to write us this detailed feedback. Thank you very much for your kind words about our Restaurant - we are honored to hear that you enjoyed your stay and liked our menu. We're looking forward to your next visit! Kind regardsYour Schlemmereule Trier
Trier Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Trier
4 based on 222 reviews
We was there for Christmas-Dinner, it was beautiful. Great wine, excellent food and really friendly waitress. We will come back next year. Thanks for the nice hospitality.
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