Location: Sindelfingen
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Top 10 German food in Sindelfingen, Baden-Wurttemberg, Germany
Reviews on German food in Sindelfingen, Baden-Wurttemberg, Germany. Standing about 10 miles southwest of Stuttgart and now known mostly as an automobile industry center (especially for DaimlerChrysler and Smart), Sindelfingen has a long history, some of which can still be witnessed firsthand. The Romanesque St. Martin’s Church dates from the 11th century, while the old Rathaus (city hall) is now the municipal museum. Other Altstadt (old town) sites include the unique Schwätzweiber (gossiping women) statue and the Fachwerkhäusern (half timbered houses).
Things to do in Sindelfingen
10. Goldbachsee
Overall Ratings
4 based on 49 reviews
Reviewed By Jim W
Okay, so I do not speak German, but luckily they have English menus to describe the great food offerings and have daily specials for only 9.50 Euro. Tuesday is "Schnitzelday" an Thursday is "Beefday." This place is easily in walking distance from most of the hotels on Mahdentalstrasse. From the Marriott Sindelfingen, it is only five minutes. I met up with a family who had also just reported in to Stuttgart, who I hadn't seen since 2014. The restaurant offers a variety of steak options, pork dishes, and even some smaller warm and cold plates depending on how hungry you are. My friends opted for the onion roast with friend potatoes and the onion roast beef with cheese spätzle. Both were decent portions with lots of gravy. The kids had a small breaded pork cutlet with fries, Hawaii toast with ham and pineapple, and the baked and fried camembert cheese with cranberries. This last dish was awesome. I selected the pork grilled filet with cheese spätzle and creamy pepper gravy with a side of maultasche, which is a ravioli of sorts filled with turkey and beef. It was excellent. The dessert menu is difficult to choose from as there was nothing but goodness with lots of pictures. The kids split a ice cream sundae with black forest cherries. Not a drop was left! My wife had the apple strudel, which looks wundebar! Me, I had another heffeweissen for dessert! We are all coming back on Thursday.
9. Gaststatte Fassle
Overall Ratings
4 based on 43 reviews
Reviewed By Joe_from_Boston
Get out of the hotel and enjoy an authentic dinner at local restaurant Fassle. Very friendly wait staff, good German beer and Swabian specialties. We both ordered the Jagerschnitzel, prepared "hunter style": pork cut into bite sized pieces in a gravy with spatzle. Delicious. They offered an apple strudel and ice cream desert that looked very tempting, but the large main course left no room for desert! Located right on the Marketplatz in the center of Sindelfingen. Note - even though Trip Advisor refers to it as "Gaststatte Fassle", the sign only says "Fassle".
8. Zum Erdinger
Overall Ratings
4 based on 106 reviews
Reviewed By HenriLevison
Staying in a hotel nearby we Walker to the cost Market place and went to this restaurant, where the staff prepared 2 tables for us. We could order easily and were served delicious Camembert/ or Schnitzel-dishes. A lot of goodness was served short after ordering. I arrived late, but was still able to order, at 22:00. Thank you. The atmosphere was very pleasant, with leasant & professional service.
7. Schonbuch Brauhaus
Overall Ratings
4 based on 412 reviews
Reviewed By Robert C
If you can't make it too Munich....then again....this is as if not Better than going to Munich!!!Truth in lending....we went there 4 days in a row. So what's that tell you!!Of course the first thing we ordered were Biers vom fast (from the tap)The go to: Schonbuch Naturtrub (untergarig) (Unfiltered, bottom-fermented) and of course .5l (half-liter) al for......drum-roll please: 3,80⬠.....$4.30..... Yes I said $4 (look at the picture) now you know why we go.TIP: The reason we went with the Naturab... the Schonbuch Ur-Edel is the export versionBut of course we needed chow.- My buddy went with a Currwurstpralinen (Curry Wurst sausage in a savory sauce mix pommel....fires) 9,90⬠= $11.20 ( see the pic)NOTE: I was SUPER hungry from traveling...I was ready to get my MEAT on....So I ordered the house specialty: Schweinehaxe frisch aus dem ofen (Oven fresh roasted pork shank in homemade brown beer sauce with fresh german bread) 13,60⬠= $15.39TIP: They will give you extra gravy if you askIt took a while and I crushed it (w/extra gravy off course).....yes, I had the meat sweats laterFor the record, I had another buddy challenge me that I couldn't put one away....Yup: He ended up buying my dinner!!Bottom Line - Will We Be Back: If we went 4 days in a row - BUT OF COURSE!!
6. Reiterstuble
Overall Ratings
4 based on 41 reviews
Reviewed By Adams851
Staying in a local hotel for work found this little gem tucked away on a trading estate best food I have had so far on my trip. Very quirky place above a horse paddock. Staff are very friendly and setup the screen for the football matches.
5. Altstadtlokal Funzel
Overall Ratings
4 based on 219 reviews
Reviewed By davor_raic
Altstadtlokal Funzel is located in the center, close to hotels, bus and S-Bahn. The rations are huuuuuge, so 3 can easily share for 2. Very good value, e.g. Spätzle for 1,5 persons (!) for 11 Euro... The food is very good, typical German, served quickly and with a smile. An not to mention the beer ....
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4. Reussenstein
Overall Ratings
4 based on 211 reviews
Reviewed By Regulus1
It is a place for a date in a very nice regional atmosphere. The food is excellent, fresh and of high quality. The staff is very attentive and friendly.Our business lunch was enjoyed by all the colleagues and for sure we will visit the "Reussenstein" again.
3. Restaurant bei Schwejk
Overall Ratings
4 based on 115 reviews
Reviewed By Daniel G
Very authentic western Czech food. Try the Szegedin - Bohemian Goulash or the Svickova - Czech version of Sauerbraten, the Hradcany - Turkey breast with a cheese sauce and the Amalka Rumpsteak (Sirloin) covered with ham and melted Brie or Camembert. They also had a special of Schweine Haxen (Pork Knuckle) roasted to tender perfection with the skin crispy and the fat easily removed. We were a family group of 5 and brought the left overs home. We literally ate two more meals from what was left over. The owner is Czech and was visible all the time, making sure all was well. They also have the original Budweiser (Budva) and Pilsner Urquell on draft and a good selection of schnaps and spirits. After we finished with our dinner the owner offered a free round of Schnaps, which we had to decline, because we had enough alcohol for the night. He then insisted on free coffee, espressos or cappuccinos. We left happy and satisfied. They have indoor and outdoor seating in the summer. Total cost for 5 including tip was 180 Euro.Parking is available across the street in front of a park.
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2. Restaurant Bierstadel
Overall Ratings
4 based on 246 reviews
Reviewed By Lisa J
Had a great meal here last Friday. Interior is very cozy (it was cold out), decorated with German National Team soccer memorabilia. Waitresses were bustling about serving great looking food. Food was German (schnitzels and pork roasts/steaks) but also beef specialties. Our dinners were generously sized and delicious. Prices reasonable. It was a bit noisy, but the restaurant was completely full and there was a large party near us. Definitely make reservations. There was a very small bar.
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1. Mohringer Hexle
Overall Ratings
4 based on 76 reviews
Reviewed By Anna Y
The restaurant is beautiful and very clean. The waitress was kind and did not rush us. The restaurant has farm fresh food and can be expensive, but their lunch specials offer generous portions at a very competitive price. The fish was fresh and was served with a large salad and soup. I will be returning!
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