Top Restaurants in Overath
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Top 10 German food in Overath, North Rhine-Westphalia, Germany
Find out what German restaurants to try in Overath including Piemonteca, Restaurant Sonne, Hotel Restaurant Ludenbach, Bit Schanke 'im Alten Kuhstall', Gourmetrestaurant Vendome, Camping Paul, Steinhof Restaurant, Bergischer Hof, Haus Thal, Hohkeppeler Hof
Restaurants in Overath
10. Hohkeppeler Hof
Overall Ratings
4 based on 39 reviews
Reviewed By xanatorium
We went to Hohkeppler Hof as a gift for my Mom.We had the Asparagus all you can eat for 3 people and my son had zucchini with tomato jam. The food was very good as was the wine. The service was extraordinarily friendly and super fast.Dankeschön, Thank YouIt a pleasure to hear that and we ill go on like that ;)
9. Haus Thal
Overall Ratings
4 based on 7 reviews
Reviewed By StuNorman
I had spent most of Sunday travelling and arrived in the village to find almost everywhere closed. The hotel I was stopping in didn't have a restaurant but this was recommended. Its a nice little place to eat with traditional German food. I went for the Rump steak which was a massive succulent piece of beef served in a small iron pan, with roast potatoes and a creamy pepper sauce. The beef was perfectly cooked.They had some traditional desserts e.g. Kaiserschmarm, but I went for vanilla ice cream with hot chocolate sauce which was excellent. The service was vey good and it was very good value for the quality of food I received. I would definitely come back here.
8. Bergischer Hof
Reviewed By Le_Travelagent
Gutbürgerlicher Gasthof in der Nähe des Bahnhofs von Overath. Freundliche und schnelle Bedienung, gutes und preiswertes Essen. Sehr lecker das Braumeistersteak mit Spiegelei und gebratenen Zwiebeln, aber auch der Czikos, der Braumeistersalat, die Steaks oder das Schnitzel âWiener Artâ (leider vom Schwein, nicht vom Kalb). Zu den meisten Gerichten kann man sich an der Salatbar im Nebenzimmer bedienen.
7. Steinhof Restaurant
Overall Ratings
4 based on 20 reviews
Reviewed By kiko06
Waren gestern zum ersten Mal hier essen. Sehr lecker das Steak, super gegrillt. Sehr freundliche Bedienung durch die Besitzer des Restaurants. Man kann auch schön drauÃen sitzen.Karte bietet viele Balkanspezialitäten. Preislich völlig in Ordnung
6. Camping Paul
Reviewed By 151gs
The cutlet was one of the best ever (even better than in Cult Cutlet Place in Cologne). Camping Paul is great for having dinner on a sunny evening on the outdoor terrace: grandiose for food and watching the locals. My female companions also like the handsome waiters....
5. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
4. Bit Schanke 'im Alten Kuhstall'
Overall Ratings
4 based on 31 reviews
Reviewed By 465nielsa
We visit this place regularly. The atmosphere is nice and the food is good. Don't expect a gourmet experience though. It's a simple restaurant with a menu that hasn't changed in the 5 years that we've been visiting but with an additional changing seasonal menu.We very often order the fish or lamb which you must bake yourself on a hot stone. The meat and fish are always fresh and tastes good. As sides must be ordered separately we do find that it's a bit overpriced. Lamb with fries costs ⬠23,50, no vegetables included or offered and a salad costs an additional ⬠5,90. On warmer days they also have a nice outside area.
3. Hotel Restaurant Ludenbach
Overall Ratings
4 based on 34 reviews
Reviewed By jksKansas
This hotel is quite nice and very clean. The locals say it was built originally by a farmer who had to sell his land for the auto route that is nearby. We thought the hotel pricing was very reasonable, and the breakfast was quite nice with a very nice hostess who made for us café latte with espresso. Wwe will be glad to go back soon.
2. Restaurant Sonne
Overall Ratings
4 based on 55 reviews
Reviewed By Babsie59
Our dinner with friends in the Sonne was a great success. The food was very good, matching the price levels. They have fresh beer, nice wines, seasonal German food. Portions are good, service is excellent. The only little drawback is the heat - the restaurant was full and it was therefore very hot.
Where to eat Italian food in Overath: The Best Restaurants and Bars
1. Piemonteca
Overall Ratings
4 based on 91 reviews
Reviewed By dgoldsc
We've just come back from a nice evening at Piemonteca. The place is lovely, the service is nice and the food is good. Whether you come for a private dinner or on business you won't be disappointed. Lieber Daniel G.Vielen herzlichen Dank für Ihren Besuch bei uns, in der Piemonteca, und dafür das Sie sich die Zeit für diese wunderbare Bewertung genommen haben. Wir haben Ihr Lob gerne mit unseren Mitarbeitern geteilt. Wir würden uns freuen, Sie bei Ihrem nächsten Besuch wieder kulinarisch verwöhnen zu dürfen. Mit kulinarischen GrüÃen Simone Geuer
