Reviews on German food in Moers, North Rhine-Westphalia, Germany. Moers (German pronunciation: [ˈmœʁs] ( listen); older form: Mörs; archaic Dutch: Murse, Murs or Meurs) is a German city on the western bank of the Rhine. Moers belongs to the district of Wesel.
Things to do in Moers
4 based on 29 reviews
The Hotel Schwarzer Adler is in Moers which is within easy reach of the A40. Away from the hustle and bustle, the hotel restaurant is the perfect place to enjoy fine dining. The Chef uses traditional German recipes, adding his own touch of finesse and cul
We where driving from Paris and needed a stop over, close to the motorway before taking our next 500 miles.Pleasant large rooms with the necessary amenities. We were arriving very late and the kitchen was closed however the team at the bar prepared some salty snacks and refreshments. GREAT!
4 based on 34 reviews
Visited with family and friends and we had a nice stay at the place. Good food (quality/price, choice) & fair price!
4 based on 31 reviews
I have been staying here for twenty six years, and maybe more. This family business could not be more welcoming and give better value for money. Lunch last Saturday was as good as I can remember. I only went for lunch so I could book accommodation for nine in June. Try it!!
4 based on 23 reviews
During our stay in Moers we found this restaurant via TripAdvisor and we were curious by the reviews of other recensists. Viktoria Stube is situated outside the centre of Moers and we had to use a satnav system to find the location. The restaurant is situated in a descent residential and is a former house converted as a restaurant. We were received friendly and took place on the outside terrace. As a starter we ordered a house-made tomato soup and received some bread of the house. The tomato soup seemed to be made of freshly purred tomatos and was decoreded with crème fraiche. Unfortunately the soup tasted very very salt. Courtesy we ate some of the soup but when we should eat it all, it would be an attack of our physical health. As a main course we took a German schnitzel with a mushroom souce and baked potatoes which tasted very well. The portions were very big, however I am used to get big portions in German schnitzelrestaurants. So if you are not a big eater, ask for a small portion. Overall I can recommend this restaurant.
4 based on 70 reviews
Lower Rhine Region is not renowned for ambitious cooking and discriminating palates. Here Feltgenhof was a haven of creative cuisine with flavours and textures that made for enjoyable dishes.That was when we visited last year.Today it is still nice to sit in the pretty courtyard, but something must have happened to the chef. Bland convenience cooking, pre-cooked components, etc.
4 based on 42 reviews
This Restaurant is the best Place to have a good Dinner in Moers since 25 Years.Fresh Food from the Region, aliways High Quatity served and cooked with Love.You will find a Kind of "new German kitchen ", sometimes classsic Food interpretated in a new way.
4 based on 180 reviews
The Restaurant is very nice and childfriendly.The Food and the service are excellent.In the summer months you can dir outside.Overall i can only suggest people to visit Renzis.
4 based on 49 reviews
Wir kennen uns in der näheren Moerser Gastronomie nicht aus, dagegen mehr in der Welt.....An diesem Abend haben wir nach kurzer Suche ohne Reservierung noch einen Tisch bekommen und waren mehr als überrascht von der Qualität des Essens. Dazu ein exzellenter Service in sehr angenehmen und modern eingerichteten hellen Gasträumen. Ich bin ein Freund von überschaubaren Speisekarten, die das Wesentliche beinhalten, so wie hier. Die hausgemachten Tagliatelle mit Trüffelsauce und frischen Pilzen als Vorspeise waren auf den Punkt zubereitet und schmeckten sehr gut. Der Fisch als Hauptgang mit leckeren Gemüsebeilagen war ebenfalls sehr schmackhaft. Zum krönenden Abschluss rundete die von uns individuell bestellte Dessert-Variation das Menü ab. Auch der empfohlene Cuvee - Weisswein aus Umbrien war überraschend groÃe Klasse... Das alles zu einem guten Preis- Leistungsverhältnis. Das "La Calma" kann auch im Vergleich zum gastronomischen Weltstandard gut mithalten; wir kommen gerne wieder...
Where to eat Mediterranean food in Moers: The Best Restaurants and Bars
4 based on 91 reviews
They skilfully contrast old and new in the rooms at the Hotel Zur Linde in Moers. The farmhouse is more than two hundred years old. The building has been extended using glass and aluminium, which provides for some exciting contrasts. Make yourself comfort
Excellent - efficient and friendly - service. A charming setting. Good, hearty food that lacked that little finesse to have it merit a 'very good' label - I agree with the previous reviewer: large portions don't quite make up for... what exactly? It's almost as though they try to hard. Having said that, the food IS GOOD. Would I return? Yes, definitely if in the area.
Most Popular South American food in Moers, North Rhine-Westphalia, Germany
4 based on 135 reviews
Almost all previous reviews report the same as we experienced. Excellent food for a very reasonable price. The accommodation is very nice and spacious. The range of dishes that can be selected from is big enough. Also the special things the serve on daily bases is very nice.The portion sizes are big enough, even for very hungry people. The serving speed is, also when it is rather busy, good.We had 4 different main courses selected and liked them all very much. The look and taste of all was excellent. Also the desserts served were tasty.On frequent base the staff checks that everything is fine. The service is way above average, possibly due to the fact that the servants all are mature enough to do their responsible job.The price for our 4 persons main course, salads and dessert was just above ⬠100, drinks included. A very fair price for what's offered.
Best Brazilian food near Moers, North Rhine-Westphalia, Germany
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