Discover Restaurants offering the best German food in Creglingen, Baden-Wurttemberg, Germany including Gasthaus Zum Hirschen, Bistro am Turm, Rottinger Burgerstube, Landhaus zum Falken, Gasthaus zur Krone, Hotel Laurentius, Hotel - Restaurant Krone, Hotel Restaurant Herrnschlosschen, Weingut & Restaurant Stahl, Restaurant Schurks
Things to do in Creglingen
4 based on 169 reviews
We had (1) pork cheeks in red wine sauce and (2) white asparagus [Spargel] w/ assorted hams.All very tasty and served in generous portions. The pork cheeks [or Schweinsbaeckchen] (as you may expect) were VERY tender and juicy, served in a delectable red wine sauce.Service impeccable, although the restaurant was well booked.Very pleasant atmosphere under the green grape vine foliage.Worthwhile dining spot, if you are fond of exploring the local Franconian wine country cuisine and its restaurants.Fair prices: we paid EUR 40 for 2 generous main meals, incl 0.5l local Riesling.Enjoy!
Im Rahmen einer Hochzeitsfeier hier sehr gut gegessen (!), getrunken (sehr gute Weine) und gefeiert. Schönes Ambiente - wenn man es entsprechend schmückt noch besser. Toller Innenhof â für eine lange Tafel, wie bei uns, sehr gut geeignet. Es stehen unterschiedliche Räumlichkeiten zur Verfügung. Wer also mal eine Feier im âNichtsâ machen will â und hier wird übers Jahr gesehen viel gefeiert â der ist hier richtig, muss sich aber zwecks Termin immer sputenâ¦
4 based on 198 reviews
Truly a marvelous dining experience. We dinned in a beautiful garden. Tables are in small groups separated by shrubs. It was peaceful and quiet. The menu, as has been mentioned in another review, is limited, but excellent. We had the 3-course dinner with a seaweed salad, cream asparagus soup and beef fillet, plus a green salad and dove supreme. The beef fillet was very good, but the dove was scrumptious.The seaweed salad was tasty and the soup was delicious. The service was also top drawer, attentive, but unobtrusive. I can't help but notice that all the staff are female - quite unusual in both Germany and Austria. Definitely try this place if you are looking for a culinary experience.
Die Bärlauchspätzle, serviert in der Pfanne, rechten für Zwei. Das Steak medium war im zweitem Anlauf ok. Beiden Gerichten hätte etwas Salz und Pfeffer nicht geschadet. Der Wurstsalat war gut abgeschmeckt. Die Tische im Garten boten genügend Freiraum und waren beschirmt. Im Smoker bruzzelten leckere Speribs. Imsgrssmt gesehen ein nettes Ambiente, ein gutes Preis-/Leistungsverhältnis und einen Besuch wert.
Where to eat Central European food in Ladenburg: The Best Restaurants and Bars
4 based on 45 reviews
We went for a spontaneous lunch there with my parents on their (62nd) wedding anniversary. The food served was very fresh, really delicous and great value for money. We asked for a fruity wine and the sommelier recommended a 1990 Saar Auslese. The wine was in top condition, amber colour, great complexity and perfect finish. Given the very reasonable price and the option to have it served by the glass (it might have helped) that I hinted about the wedding anniversary) it was a real treat and we were very impressed. It was one of the best wine tasted in a logn time. We intend to return soon !
Wir waren hier mit Freunden zum Essen und haben uns gefreut das es Wild auf der Karte gibt. Leider ist das nicht so oft der Fall. Wir hatten neben Steaks und Spargel auch den Wildschweingulasch. Total lecker Auch die anderen Gerichte die gereicht wurden waren frisch zubereitet, frisches Gemüse nicht aus der Gefriertruhe!, und haben allen super geschmeckt.Kann das Lokal nur Empfehlen. Aufgrund der Räumlichkeiten auch gut für Feiern geeignet. Der Biergarten war wegen dem tollen Wetter leider geschlossen. Dann halt beim nächsten Mal!
4 based on 65 reviews
As most people do, we stayed here to explore Rothenburg (about a 10-15 minute drive away). We were really impressed with the hotel, although a little disappointed we were in an annex a couple of minutes walk away we soon cheered up as it was really nice. We had the upper floor, full of character - a nice bed, modern bathroom and lots of home comforts including extra pillows, blankets etc. In the annex there is also a kitchen area to use. We opted for breakfast and are so glad we did... one of the best in all of Germany, full of local produce and all in a stunning converted barn. I also bought some locally made honey which was beautiful. The staff were all lovely, I'd definitely stay here again Please note that you'll need your own transport as there is not a lot within walking distance (apart from the amazing countryside!)
Where to eat Bar food in Hallenberg: The Best Restaurants and Bars
5 based on 33 reviews
Wir hatten reserviert und trafen eine Stunde später ein. Wir wurden freundlichst empfangen und konnten in aller Ruhe speisen - auch über die Ãffnungszeit hinaus. Die Stechrübensuppe mit einer Jakobsmuschel war auÃergewöhnlich aber sehr lecker. Das Schnitzelgericht sehr groÃzügig bemessen mit Wellpanade, gut abgeschmeckt und zart. Der Zwiebelrostbraten auf Kösespätzle ist die echt schwäbische Variante. Hier fehlte etwas Würze am Fleisch und an der säumigen Sauce. Die Wildfleischküchle an Champignonsauce waren ebenfalls reichlich bemessen und gut abgeschmeckt. Die Dessertvariation vielfältig und nicht pappig süÃ.Und das hier frisch gekocht wird, riecht man schon beim betreten des Restaurants. Ein schickes Ambiente, drinnen und drauÃen schafft Wohlfühlatmosphäre.Empfehlenswert und gerne wieder.
4 based on 13 reviews
Very cold day- so soup for lunch was on our minds. This place produces three different home-made soups each day. We had the spicy cream of pumpkin. Very German and delicious - and QUITE different from a French pumpkin soup.Very friendly welcome from owner and other customers. Very good Kauzen Brau black beer from nearby Ochsenfurt.
Where to eat German food in Nohfelden: The Best Restaurants and Bars
4 based on 25 reviews
An overnight stay at the Youth Hostel in Creglingen we drove down to the town centre. There are few restaurants and we saw the Gasthaus and parked up.Superb pfifferling with spatzle. It was pfifferling week. Pfifferling was actually chantarelle mushrooms! Locally sourced in the woods and served up with a mushroom sauce.
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