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Top 10 Fusion food in Peratallada, Province of Girona, Spain
Reviews on Fusion food in Peratallada, Province of Girona, Spain including El Terral, L'Eixida Restaurant Gastronomic, Cala Nena, Candelaria, Restaurant La Cantonada, Mondo Restaurant, El Terral, El Terral, Detres, Divinum La Bisbal
Things to do in Peratallada
10. Divinum La Bisbal
Overall Ratings
4 based on 55 reviews
Reviewed By ClaireandKen89
Friendly staff and able to cater for gluten-free. Tapas examples were on the bar and you looked at what you wanted, then picked it and they then prepared it fresh.English was limited, but we were able to use our limited Catalan/Spanish and their limited English to order. We tried to go back with our son, but they appear to be closed on Sundays.
9. Detres
Overall Ratings
4 based on 166 reviews
Reviewed By carboen69
My family and I chose to visit DeTres according to the very positiv comments and nice setting captured by the picture on the website.It was a very good choice!We had some appetizers (grilled vegetables - asparagus were super! - grilled muscles), followed by a grilled bream and baby prawns cooked in tempura, all combined with a tasty local dry white wine. To finish lemon sorbet with limoncello, browny with ice cream and dark chocolate ice cream balls with whipped cream.On top of a very nice and intimate location, the owners were simply amazing, welcoming us, treating us with a lot of care and spending time with us chatting about Catalonia and the camarca of Baix Empordà .We really had the opportunity to experience a piece of Catalonia! Well done! Keep it up!HelloWe are really amazed with your feelings about us. We try to make our guests feel as home, and gave them the best experience. Thank you, we hope to see you soon.
8. El Terral
At El Terral, our Chef, Dani Gomez, provides delicious Mediterranean food made with excellent local and seasonal products. Creative, innovative cuisine.
Reviewed By Pau A
Fuimos a comer un mediodia (un viernes, creo) y en el menu habia fideuá negra. Estaba muy buena. Los primeros son tres entrantes, en plan degustación, riquisimos. EL precio genial, 19,50⬠con postre y una copa de vino.
7. El Terral
At El Terral, our Chef, Dani Gomez, provides delicious Mediterranean food made with excellent local and seasonal products. Creative, innovative cuisine.
Reviewed By Pau A
Fuimos a comer un mediodia (un viernes, creo) y en el menu habia fideuá negra. Estaba muy buena. Los primeros son tres entrantes, en plan degustación, riquisimos. EL precio genial, 19,50⬠con postre y una copa de vino.
6. Mondo Restaurant
Overall Ratings
4 based on 92 reviews
Mondo, a cozy place full of charm located in La Bisbal d`Emporda downtown. Best option in town for wood-fired craft pizzas and tasty fishes and meats. Go for our shared dishes. Amazing private terrace over the river shore.
Reviewed By Pubnfoodfan
We went to this restaurant twice this week as itâs pizzas are so good. The service is also very friendly as they managed a serious allergy one of our party has. I recommend the Carolina pizza (very hot), the Mondi and the Provençal pizzas. There is a great little terrace out the back too
5. Restaurant La Cantonada
Overall Ratings
4 based on 299 reviews
Amb productes de mercat escollits us oferim una cuina intuïtiva, tranquil·la, honesta i ben tractada, elaborant plats imaginatius a preus ajustats dins dâun ambient cà lid, agradable i amb bona música.With market selected products we offer an intuitive, ca
Reviewed By Margo S
We came across this restaurant quite by accident, filling in time waiting for the circus festival to begin. Sunday lunch for 3, fixed menu. Fantastic food, worth paying a Sunday/Festival premium for. It looks quite small and uninspiring from the outside, but is actually very airy and comfortable. Staff very pleasant and extremely helpful and with a good level of English. Will definitely return if in the town again.
4. Candelaria
Overall Ratings
4 based on 462 reviews
It is a cozy place where every detail is taken care of, both in the dining room and in its exquisite kitchen.
Reviewed By Hippyjane
I always think that being surprised for dinner is always the best thing.The food combinations and tastes, especially the starters were really interesting. Foie gras mousse, shrimpcarpaccio with thai touch, it was all delicious. We had a large table upstairs which was really fun and entertaining with lots of things on the wall. Critisism: the portions- especially mains were too large, and too expensive. A tasting menu of 60 euros is stretching it. Where the starters excelled, the mains were not that special and too large. It was a fun evening but we wouldn't especially return again, it wasnt special enough.But service was lovely and with a special touch, also for the children with a welcome drink.
3. Cala Nena
Overall Ratings
4 based on 212 reviews
Welcome to Cala Nena , a new concept of cold kitchen with top quality fisch cans, seasoned with sauces home made, great "embutido" with our super tipical bread with tomatoe and daily specials depending on market and season !! Do not miss it!
Reviewed By Rudyds10
Very nice located in charming little town, full of restaurants. The chef receives the guests and we recommend to follow his suggestions for the âcompartirâ menu. Nice smaller and bigger portions to share. Ours were all very tasteful. A little bit more expensive but certainly worthwhile.
2. L'Eixida Restaurant Gastronomic
Overall Ratings
5 based on 79 reviews
Cuisine by authors committed to tradition and vanguard. We offer a fun gastronomic proposal designed to share.
Reviewed By EloiseJ
We stumbled on this restaurant whilst looking for the restaurant opposite - and were very glad we did! Extremely good food, fine dining at a very affordable price (â¬50 each including G&Ts and wine), great service (with good English!). The chef and the proprietor came out to talk to us - theyâd only been open for 3 days and Iâm sure this place will be a great success. Incidentally, far better than the place opposite which we ate in on another day and were disappointed. Well done all the staff team at lâEixida!
1. El Terral
At El Terral, our Chef, Dani Gomez, provides delicious Mediterranean food made with excellent local and seasonal products. Creative, innovative cuisine.
Reviewed By Pau A
Fuimos a comer un mediodia (un viernes, creo) y en el menu habia fideuá negra. Estaba muy buena. Los primeros son tres entrantes, en plan degustación, riquisimos. EL precio genial, 19,50⬠con postre y una copa de vino.
