Reviews on Fusion food in Arucas, Canary Islands, Spain including Lucira Gastrobar, De Contrabando Taller Gastronomico, Picaro, Bom Gosto! Portugal, Mestizo Tasca, Restaurante Irejul, Enoteca El Zarcillo, Llevame al Huerto, Hermanos Diaz, Restaurante Majuga
Things to do in Arucas
4 based on 422 reviews
It's located in a fashionable area of Las Palmas, and the nice looking exterior made us expect something special. The interior was also cool and the kind staff offered good service and suggestions. The starters were okay, and the rice dishes were excellent. We will go back to try some other rice menu, such as risottos.
4 based on 133 reviews
The Canary Islands, and Spain, in general, have always prided themselves on their seafood. This is a great place to savor these delicious delicacies. The squid is always freshly caught and never rubbery. As with most restaurants in this country, dining is a family affair and children are always welcome.
4 based on 327 reviews
Fusion & organic food! Healthy, Ecologic And Creative Kitchen. Vegan, Vegetarian and Gluten Free. Cold pressed juices, nice breakfast and weekly menu. 100% Ecologic.
Food is prepared with heart and soul, dishes are rich of different flavors which blend naturally and are well combined. The food is light and energizing. The stuff is friendly and relaxed: felt very comfortable there. Weâd recommend the carrot cake and my boyfriend says you have the best mangoâs ice-cream he has ever tried (and he tried many...).
4 based on 227 reviews
The best place on the island to take a wine, the choice of the cup and supply of Canary wines is very good. The food is perfect for sharing, very good and no problem if you're a vegetarian, it is very varied and always prepare new dishes.Hi 'sumiller'Thank you very much for your commentarie. We are glad to know that you have lived so positive experience in our Enoteca. And thanks for share it on Tripadvisor!Regards
Canary Islands, Spain Food Guide: 7 Healthy food Must-Eat Restaurants & Street Food Stalls in Arucas
4 based on 71 reviews
With its rustic yet modern feel, Restaurant Irejul offers traditional Canary cuisine. All of our dishes can be accompanied with a wide range of world wines. Fresh and seasonal products will dominate our menu, while we also offer dishes for gluten free die
Although the choice of main courses is limited there is a good range of interesting starters and snacks. All our dishes were well cooked and presented. In particular very good octopus and an enormous steak. Before your meal do try one of their gin and tonic (plus fruit) cocktails.
4 based on 640 reviews
Initially we planned to focus on seafood restaurants in our trip, but then we found this fusion cuisine place which was very close to our hotel and had fantastic reviews. So we gave it a try, and were really pleased with the quality of both food and service. We were very lucky to come early and get a table, because afterwards the restaurant looked very busy (mostly full of Spanish-speaking locals) and some visitors had to wait to get seated. The menu is short but every position is well thought through and represents a culinary masterpiece. We enjoyed everything what we ordered and also felt envy to visitors at other tables who ordered differently. Price-wise expect to pay 40-50 EUR for a decent dinner for two.
Where to eat Pizza food in Arucas: The Best Restaurants and Bars
4 based on 322 reviews
Gastro Bar Restaurant Portuguese fusion cuisine Tapas, Pintxos and food to share Specialty in Cod (fish), reinterpreting traditional recipes from Portugal, from a contemporary and modern style.- Portuguese Wine, Beers and liqueurs. Wine: D.O. de Vinho Ver
hiden in a back street of the canteras area (portugal with pelayo) and very close to the exe hotel, it is so nice we've been twice in the last month. it is a very small restaurant with modern portuguese atmosphere (and fados) so booking in advance is a must. we loved the bacalhao a bras and the delicious scargots with blue cheese but the most smart thing to do is to look at the other table's platters and ask what are they having! everything is delicious! portions are very big and perfect to share. you can also order food to take home.will go back!
4 based on 221 reviews
PÃcaro was conceived to be a place to share food and joy with friends and relatives. The restaurant's aim, located in the centre of Las Palmas de Gran Canaria, is to provide a space to enjoy the flavours of an international cuisine. PÃcaro is the personal
It is difficult for me to write this review: the place was recommended by the Owner of De Cuchara who I respect very much. Ok, good things: nice service, very good atmosphere, You can feel there comfortable, Chef.Things to work on:1. Ventilation system: if I wouldnât be adviced I never stepped inside as You can feel the burnt oil odour on a street olready. But You donât feel it inside.2. Menu: should be more clearly divided into sections.3. Food: shrimp curry - very good idea and taste, beef tataki - very very average4. Menu and portions composed in such a way that I left hungry- in fact I noticed that many reviewers say that.In fact I know that the Chef is really good and the restaurant could be really great - just need some inspiration.
5 based on 130 reviews
Restaurant where you will be able to enjoy the international gastronomic proposal combined with the artistic ideas and the dishes of own creation.
What a culinary delight! This is one of the most enjoyable experiences I have had in a long-standing foodie life.The servings are abundant, though not copious. We left sated after sharing 5 savoury dishes and 2 desserts among 4 people.Savoury:Ceviche de corvina (a type of bass), with the deliciously surprising incorporation of red wine to the leche de tigre.Almejas (clams) with a star aniseed-flavoured sauce you'll want to scoop up with an empty shell.Costilla de cochino negro (suckling pig ribs) that were a tribute to the chef's time in Southeast Asia.Gyozas de cochino (pork) that were a five course meal in miniature.Desserts:Homenaje tropical (tropical tribute), a three course dessert in itself for citric and chocolate lovers.Merienda canaria, an updated tribute of the tratiinal teatime treat for Canarian kids that includes Canary banana (platano) mouse, oranges and biscuits worthy of writing home about!The decor is discreet, as is the service. Prices, as you will see below, are also discreet.We had a lovely after-dinner chat with the owner/chef, who has trained at El Bulli and with Martin Berasategui, as well as spending quite some time living and working in SE Asia, before setting up this restaurant which I sincerely hope will be a great success. The team, their skills and vision deserve it!Thank you very much Paul for coming to our restaurant, sharing your experience in detail and finally leaving us this wonderful assessment. It is an honor to be defined as "the best culinary experience of his long life", he has left us speechless. It is incredible to have such wonderful diners as you, we thank you for your wishes of success and of course we hope to see you soon. Greetings
Canary Islands, Spain Food Guide: 4 Asian food Must-Eat Restaurants & Street Food Stalls in Arucas
5 based on 126 reviews
Had a truly wonderful lunch here today. The fusion cooking is perfectly balanced. Flavorful and intriguing. There wasn't a single extra ingredient that didn't add to the dish. That skill in "editing" ones cooking is rare in this genre.Service is also top notch. Great wines as well. All at reasonable prices. Ignore any posts that say the cooking is too flavorful or complicated. Anyone who things that prefers canned food from the 1960 to modern, fresh, exciting cuisine.Dear Estesman,For us, the comments of our clients are really important. Also, your opinion means that we are on the right way.We hope to see you soon again!Kind regards
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