Best French restaurants nearby. Discover the best French food in Sainte Marie de Re. View Menus, Photos and Reviews for French restaurants near you. including La Table d'Olivia, L'Ile sous le Vent, L'Escale, Chai Pepette, Le Bistrot du Bar A Quai, L'Ecailler, Les Viviers en Re, La Tartentiere, Chai Nous Comme Chai Vous, Le Rivedoux
Things to do in Sainte Marie de Re
4 based on 262 reviews
A really fantastic meal. Beautiful flavours and perfect portion sizes. The chefs really do know what they are doing. Relaxed, friendly and attentive staff. Good ambience with other diners, happy as they were on holiday or just meeting family. Reasonably priced for the excellent standard of food.
4 based on 490 reviews
Fabulous food prepared in house. I had burrata with olives, mushrooms and truffle followed by tuna topped with grilled foie gras. Made room for a chocolate tart. My husband had an egg dish with ham to start followed by hake with a chorizo paste and squid ink. He also made room for strawberry soup. Refreshing mint sorbet as a finale!! So good. Book and go!
4 based on 126 reviews
Superb mouth-watering deep-filled tarts to take away. On a retail park at the back of La Flotte near Intermarche supermarket. Well worth finding. The take-away box fitted nicely on the back of bikes. You can see other tarts in the process of being made & filled with high quality, fresh ingredients. No individual tarts. The small size tart serves 4 (â¬16) The large serves 8 (â¬25). Tart cases are fine & light. Unusual fillings are either savoury or sweet. Could possibly be fila pastry or similar. The choice included an Asian, an oriental inspired one, one with a Spanish influence plus several others. We chose the La Primeure with asparagus, spinach, quail eggs, parmesan & lemon. Next time I'd be more adventurous & try Le Crab-Thai. Dessert tarts include a cheesecake made with fromage blanc, a pavlova, an apple-caramel, a chocolate fondant plus a crumble style tart which we had. It was made with strawberries, rhubarb & almond cream. The lady taking our order in my halting French was very helpful. My only regret is finding this place on the last day of our holiday. Recommended highly
4 based on 606 reviews
We felt very welcome as a family with three kids, their food was brilliant, especially my daughter's fish (lieu jaune) was cooked well and served with excellent mash. For dessert the kids had very good chocolate cake. My wife and I enjoyed the set meal.It was a fitting end to our holidays.
4 based on 1082 reviews
Itâs not easy to find a good restaurant on ile de ré with a good value for money. This restaurant will give it! Nice service , outstanding quality and good price quality.
4 based on 331 reviews
Bar a quai St Marie de reVisited for lunch. Owner was quite rude until we spoke French. Lack of other options to eat, otherwise we would have left, however it was popular with locals. French people received nuts with their aperitifs we didn't! My steak was fine but there was no difference between mine and my wife's who had ordered hers extremely well done. Our coffees came without a biscuit but we noticed that all the French had a biscuits. Overall disappointed!
4 based on 213 reviews
This place looks a little unassuming, especially in the daytime, but we had a wonderful evening meal. We sat outside on the terrace, and were served complementary bread and olives, and chose local beer and wine. Delicious burrata and tomato starter and brownie for pudding but the real star was the day's fish special, which was absolutely delicious, beautifully served and local. A small menu, with the specials certainly the best option. Friendly service, waiters didn't mind our poor French and good value in the centre of Sainte Marie!
4 based on 143 reviews
Old maritaise institution l'escale reopens its doors after a complete renovation in 2018 located in the heart of the charming village of la noue we'll welcome you in our bright and cozy dining room or our shaded terrace the chef yoann leraut and his team
We enjoyed the food. We felt that the restaurant was not as friendly, attentive or receptive as some of the other restaurants we visited over 2 weeks. Perhaps the restaurant tends to focus on regular local customers and is not as well geared to us foreign diners.Nice but not our favourite.
5 based on 171 reviews
We do not eat a lot of seafood, so were a little wary of a purely 'Seafood Restaurant' but we were on holiday with friends and up for an adventure. No menu, one start-time, sit where you can with everyone else..... and be amazed!! The quality of the food, the superb imagination, the wonderous skills of the Chef; everything just blew us away. I can truely say it was one of the best meals I have every had! All 24 diners sat in rapt attention as the Chef and his wife proudly presented each course, identified the ingredients and where and when each was caught. There were so many highlights it is hard to pick out just one, but the cuttlefish dish was breathtakingly good and every stray drop of sauce was mopped up. We have eaten at a certain celebrity chefs restaurant in Padstein....... This is better by far! It deserves to be known by more than locals and lucky holiday makers who stumble on it!
Where to Eat in Sainte Marie de Re: The Best Restaurants and Bars
4 based on 178 reviews
In the fine decor of a 17th century style dining room, delight in an intimate gastronomic dinner at La Table d'Olivia. The restaurant welcomes a maximum of twenty guests each evening for a unique culinary experience. Here, you will enjoy a refined and aut
From start to finish an excellent experience. A small but impeccable dining room offers the most refined dining experience in St Martin. The cooking here easily surpasses several Michelin starred restaurants we have visited recently and I'm sure the guide must surely be thinking awarding one here. What we liked was a respect for the ingredients. Top produce with seasonality in mind and then cooked to perfection with a restraint not to add unnecessary garnishes.We also shared a bottle of the hotel's own wine Chateau Clarisse Vielle Vignes 2015 which is new Chateau to me. What a lovely bottle. Already drinking superbly I can say quality to price ratio it is somewhat of a bargain. Until next year! Dear Madam, Dear Sir, I am delighted to read your kind words, thank you for taking the time to share your experience at La Table dâOlivia.Thrilled to read that you appreciated the cuisine of our Chef Thibault Peyroche. We take care about choosing and cooking local and seasonal products. Our Chef used to have a Michelin star in the past, his everyday aim is to bring his guests on an exquisite culinary journey.I am pleased to see that you appreciated the dining room. For the decoration, I collaborated with the renowned designer Mr. Pierre-Yves Rochon, and I surrounded myself with the best craftsmen in order to highlight the history of the Ile de Ré and the Region.Delighted to read that you have appreciated our wines. Our own wine, Château Clarisse, enjoys clay-limestone and clay-siliceous soil and is composed of 67% merlot, 30% cabernet francs and 3% carmenere.I would be happy to welcome you again. For any future stay or reservation, I am happy to put you in touch with my assistant, Marie Dumarest ([email protected]), she will be pleased to arrange the details of your next stay with us. With my very sincere greetings,Olivia Le CalvezOwner of Hôtel de Toiras & La Villa Clarisse
What to do and see in Sainte Marie de Re, France: The Best Places and Tips
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