Find out what French restaurants to try in Saint-Lunaire including Deux Degres Ouest, Le P'tit Baigneur, Restaurant du Decolle, L'Annexe, Le Pot de Beurre, Le Theatre, Ombelle, Les deux sardines, Oyster Club, Au Bouchon Breton
Things to do in Saint-Lunaire
4 based on 506 reviews
Celebrated as the best restaurant in Dinard, Au Bouchon Breton falls short. The decor was a bit outdated although the overall ambience was nice. The young lady who was in charge of taking care of reservations, welcoming the customers and service all by herself was professional, but busy, as one might imagine. Communication was not her strong suit. The food was carefully executed, but was for the most part unimaginative and the flavours could have been more clear and succulent.
4 based on 245 reviews
« Seafood & Hapiness » Oyster Club is the very first Seafood Counter of Dinard! Fond of oenology and seafood, I created a Fish shop/Restaurant concept. Eat in or takeaway authentic, local and revisited dishes⦠A nice selection of wines and a warm welcome
Visited here several times, it's unpretentious with oysters and a variety of seafood. The oysters are expensive considering that the wholesale price of oysters locally is cheap compared to England. The oysters are small too and not very good value for money. Pleasant sitting in the sun just off the main square having seafood and a glass of muscadet.
4 based on 364 reviews
We were looking for a special lunch to finish our holiday and we found it - great tastes, great value & lovely ambience.We had the 25 Euro formule and it delivered two tasty dishes beautifully presented and washed down with a sparkling glass of wine. Friendly and attentive service - we hope to visit again.
5 based on 122 reviews
Ombelle is a bistrot style restaurant, cosy and warm atmosphere owned by a young experienced couple. Seasonal and fresh products from local farmers. The chef has an authentic and creative cuisine. We serve good wines for all and organic fruit juices. We w
Restaurant like this was long overdue in Dinard. Beautiful simple charming ambiance, attentive staff and of course imaginatively prepared, flavoursome dishes. Unfussy, perfectly presented using good fresh ingredients all the dishes on lunch menu were a pleasure to savour. Good selection of wine and recommendations made with friendly smile. Thank you very much Wishing you a very many happy guests!
4 based on 147 reviews
An art decor restaurant on the corner of a road. The waiter who served us spoke excellent English which he had learnt as a 17 years old staying/living in Cork. Quite why he was there we never discovered.Galettes not the most warming of meals on what was a bitterly cold day but they were very pleasant.I have only rated this restaurant with 4 stars as along with our pleasant waiter was a young lady who stood behind a counter with a very bored look the entire time we were there, she did no work whatsoever and I have no idea her position in the restaurant.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 193 reviews
Although at first sight this would appear to be a small bar offering some value for money snacks and nothing special, we rounded the corner to find a pleasant outdoor decking area offering welcome shade with very clean tables nicely set for dining. We decided to try their 'steak & frites' at around 9.50 Euros as the menu was very limited. The waitress was extremely friendly and welcoming and asked for our order. We did our best to explain that we wanted the steak without blood, we have had some 'very' rare steaks in France and to ask for medium does not work. Realising that our command of french was limited, she helped us out with some english.I have to say the steak was on the rare, rather than medium, side but it was an excellent piece of meat and was sliced with ease. The flavour was delicious and the chips were crisp and golden, together with the usual fresh lettuce it was a lovely meal.We had some very palatable house red and rose wine and a tasty dessert, all at a very reasonable price.Lovely service, good food and great value for money.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 248 reviews
Restaurant calme et convivial situé à deux pas de la plage. Plats fabriqués uniquement sur place à partir de produits frais. Terrasse ensoleillée lâété. Burgers et frites maison sur place et à emporter.
We enjoyed a tasty sea food platter.Usually you have to order this dish 24 hours in advance but due to a cancellation they had the ingredients.Lucky for us,it was delicious.We also had a super dessert and the coffee was excellent,a good end to a fab.lunch.The staff are friendly and seem to take a real pride in the restaurant.The lunchtime set menu also looked good and was great value.
4 based on 303 reviews
We came here for the very first dinner on our trip and were were not disappointed. The service is very friendy, the location is simple but enchanting, with a beauriful view over the sea. The food was tasty and had a typical french taste. Interesting was also the local cheese plate, which is not "typically" something we would have tried in Bretagne.Happy to recommend this restaurant without reservations. Booke a table at the window.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 268 reviews
Ouvert du vendredi au mardi inclus au déjeuner (12.00/14.00) et diner (19.00/21.00) fermé le mercredi et jeudi
The beautiful and stylish Barbara at Thanikaâs wedding Nice simple wedding (which we hate crashed to be honest)
4 based on 194 reviews
Due to the reviews we expected a lot from this place. In retrospect we realize: some things were good, many things were not. Both appetizers were disappointing, the ravioli watery, the beetroots close to tasteless. Of two times calf one was massively tough. The pre-ordered dessert was sold out at the end. Conclusion: disappointing.Dear Francis, First of all thank you for your review. Your remarks imply an answer from us.The ravioli (which are 3) are not "watery". They came on plate with a celery water wich is a full part of the receipe. It's a shame that you didn't undersand that as it is written on the menu.The beetroot may not been your taste but how could be a beetroot tasteless ! It's marinated into red wine sauce and comes on plate with sour cream spum, smoked duckling breast, wild peppers mix and fines herbs ! Maybe the beetroot wasn't what you expected as you asked our waitress many times "what is a beetroot ?" ! I'm also really suprised about one the calf beeing "tough" as both of your pieces comes from the same animal. Nevertheless you didnt asked us for another one we would had been pleased to prepare again especially for you.Finally, again, we aplogogize that the chocolate dessert you pre-order wasnt avaiblable but I personnaly decided to don't serve it as it didn't meet the quality level that I impose on kitchens.
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