Find out what French restaurants to try in Saint-Lambert including L'Ancien Chablis Restaurant, L'Atelier de Joel Robuchon - Montreal, Le Club Chasse Et Peche, Le Robin Square, Bonaparte, Jellyfish Crudo+Charbon, Brasserie 701, Modavie, Olive & Gourmando, Barroco
Things to do in Saint-Lambert
4 based on 709 reviews
At Barroco you can expect to enjoy inspired French Mediterranean fare in a warm and cozy atmosphere. With its dim lighting, stone walls and inspired decor, we offer fine dining that is chic but certainly not stuffy! Our friendly and knowledgeable waitstaf
I was in Montreal for a girlfriend getaway, already filled with good times and good food. My boyfriend and I snuck away for a romantic dinner to celebrate our anniversary at this beautiful establishment. What a great pick!! The food, service and ambiance were all top notch. The charming server was attentive and friendly. The food was delicious - we each had appetizers, entree and dessert! Portions are not overly large, which was a plus for us since we got to sample more food. Overall, it was a pricey dinner but worth it for a special occasion.
4 based on 1677 reviews
Came on a Friday late morning. Small spot with a hip, casual vibe. We don't eat carbs often but indulged. We ordered 2 almond croissants, 2 lattes and shared a salad with ricotta dish. To die for! Even better than ricotta and salad dishes we have had in Rome. Only thing is, no reservations. The wait was not long, and we got a very cute bar seat facing out the window. Loved it.
4 based on 4401 reviews
Seven nights a week, local bands take the stage at Montreal's hottest Jazz bar and bistro. Modavie's spirited setting sets the scene for a night of great tunes, top dining and generous pastis toasting. The bistro's far-reaching wine menu hits just the rig
Modavie has a nice atmosphere. We enjoyed the live music performance while we ate. The food was good, though my husband found the boar gristly The chicken with truffle mashed potatoes was nicely done. We were surprised how busy the restaurant was on a Monday night. Fortunately we had reservations as there would have been a long wait for a table. The restaurant started getting even busier as we were finishing our meal, so we headed out without dessert; though the dessert & after-dinner drink menu looked very good. We would visit again.
4 based on 1447 reviews
Inspired by Parisâs golden-era brasseries, Brasserie 701 welcomes you in a chic decor with its grandiose neo-classical architecture and a lively ambiance. The kitchen serves French brasserie classics from breakfast through supper every day, with brunch se
We came here for brunch on a rainy Sunday. We were able to get in without reservations, but the restaurant was very busy. I will definitely book ahead next time, and encourage everyone to do the same.The food was great. I had the two eggs plate with bacon, sausage, ham, pork spread and baked beans. (I thought you just pick one but you get it all, plus potatoes and toast. I think the weekday breakfast is a bit smaller) My husband had the smoked salmon bagel. He was expecting a few greens on the side, but the bagel comes with is a decent-sized salad. There was plenty of food, and it was all very delicious and reasonably priced. We will be back!
4 based on 200 reviews
Jellyfish is a large, bustling downtown restaurant with a lively atmosphere. The décor is modern, but the extensive glass, ultra-high ceilings and bar made it noisy and not the place for quiet conversation. The menu is very inventive, and the dishes can be eaten individually or shared tapas-style. We particularly enjoyed sharing various crudos, the heirloom tomatoes carpaccio and the grilled halibut. The wine list was extensive and eclectic. The specialty cocktails were inventive and enjoyable. Overall, it was definitely a fun experience that we would repeat if we return to Montreal.
4 based on 2054 reviews
Four star French classic restaurant located in Old Montreal.
We were walking around old montreal and came upon this lovely restaurant. Fortunately they had a table but I would recommend getting a reservation. Lovely ambiance and nice feeling here. Staff were very friendly and very professional. I had the scallops and my husband had the steak tartare. Excellent. Everything was delicious. Highly recommended.
4 based on 815 reviews
Very friendly well put together small nich restaurant. Limited menu but all dishes seemed to be well regarded. Excellent mixed drinks with numerous options.Menu was non traditional..mac n cheese had well seasoned beef or 9ther meat options, calamari consisted of large pieces of the hood of the squid seasoned and prepared in a sauce on a bed of pureed cauliflower. Well put together flavor combinations, friendly relaxing environmemt a stones throw from Old Montreal
4 based on 1090 reviews
I will never eat an oyster as good as the oysters I ate last night. Amazing. Every bite of our main and starters were completely incredible. The skill of the kitchen is mind blowing and every dish had a mix of textures and tastes that were a delight. Think biting into a dish and closing your eyes in rapture. We had the octopus and oysters with charisma to start, followed by the duck and guinea fowl. Service was perfect. Water service impeccable. Wine list by the bottle pricy and extensive. More options for wines by the glass would be nice. Desserts slightly underwhelming but maybe we ordered badly. The savoury courses were so fantastic I think the bar might have been set too high. We would completely 210% recommend especially if staying in the Vieux Port.
4 based on 166 reviews
Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. From Paris to London, Hong Kong to Las Vegas, L'Atelier de Joël Ro
It is undeniable that the food served at l'Atelier is on par with any of the best restaurants in the city and that it most likely offers the best plating/presentation in the city (at least compared to Toque, Maison Boulud, Chasse et Peche or Europea). If you go for the tasting menu, you won't be disappointed. Since the restaurant reads the reviews, I'll point out where they can improve:1) Not have a tacky paper on the plate holding the cloth napkin when you arrive. It looks cheap.2) The plates where not arriving all at the same time. A few times, the servers where not in sync and some guests were receiving their plates a minute or so before the others.3) The Tribute to Joel Robuchon is a bit too pricey and too focused on foie gras - at least when I went - compared to the other tasting menus. The vegetarian menu which was picked by one guest is great value.4) Perhaps build some form of dedicated access to the restaurant. The location of the restaurant is by far the biggest problem they will be facing on the long run. If it was located in a more cozy environment in the core of the city, it would be way more successful.Hello MaxMarchand, thank you for your note and we do appreciate your feedback. We read all the reviews and try to take advantage of them to improve the experience for our customers. Your four suggestions will be forwarded to the AJR's Brigade. Once again thank you and have a great day.
What to do and see in Saint-Lambert, Canada: The Best Places and Tips
4 based on 144 reviews
Small typical French Restaurant in Saint Lamber,Montreal. Interesting menu offering items not often seen in other Restaurants like veal kidneys, veal liver, roasted scallops, etc. Well prepared food and tasty. Price under $100.00 per person Outside terrace in summer. Over all nice experience. No parking. José Campo, CHA
Where to Eat in Saint-Lambert: The Best Restaurants and Bars
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