Top Restaurants in Pont-Aven
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Top 10 French food in Pont-Aven, France
Reviews on French food in Pont-Aven, France including La Pataterie, Restaurant Les Mimosas, La Taupiniere, Le Talisman, Les Trois Buis, Le Cafe Noir, Sur le Pont, Restaurant Les Mimosas, Auberge Ty An Heol, Moulin de Rosmadec
Things to do in Pont-Aven
10. Moulin de Rosmadec
Overall Ratings
5 based on 50 reviews
This one-star Michelin restaurant was perfection in every way, setting, ambiance, cuisine. Fairly priced as well.
Reviewed By DownhillSkier67
This restaurant, like the associated small hotel, is recently under a new management that is trying to incorporate numerous improvements as quickly as possible. However, three things are already excellent: the location (an idyllic, photogenic spot on the river in the center of town), the building (also photogenic), and the food. After an amuse bouche of chicken liver terrine with fig, we split a delectable pumpkin, cheese, and cream soup with ground hazelnuts. We could not decide which of the two marvelous main dishes was best: an excellent guinea hen with Roscoff onions and red wine risotto or a monk fish with polenta and hollandaise sauce. For dessert, we split a delicious apple crepe with caramel sauce. A bottle of Chardonnay nicely complemented the meal. The waiters were gracious, helpful, and timely. We would definitely go back in the future. Note: in Brittany, it seems to be the rule that there is only one sitting so the table is yours for the night.
9. Auberge Ty An Heol
Overall Ratings
4 based on 152 reviews
Our philosophy, the local economy, qualitative, attentive, respectful and human. Our passion, the cooking. Our desire, to share. Come to discover, in a typical and warm frame, our traditional and creative dishes from here and elsewhere.
Reviewed By j3trooper
We ate there 2 weeks ago partly based on the recommendations from Trip Advisor.Although the restaurant had a pleasant setting and relaxed ambience and also had attentive staff I thought it was too expensive for the quality of the food provided.I had steak for my main course which was very disappointing. Overall not a restaurant I could wholeheartedly recommend or would go to again.Thank you for your opinion.To start, thank you about the seat, the ambience and the staff. I'am sorry that you didn't like the steak but even more that you have not told us when you were in the restaurant. May be there was a problem but we can't know it anymore. Our beef come from a farm in Clohars Carnoët. The farmer, Claude, is really attentive to the meat. We especially work in short circuit and, sometime the price may be a little more expensive than meat we could have in professional super market of course. I'am very attentive to be not to expensive with very good product. to finish you do not appreciate our restaurant but fortunately there are plenty restaurants around that will give you satisfaction, I am sure.I hope you spent good holidays in Brittany except, unfortunately, our restaurant.Best regard.
8. Restaurant Les Mimosas
Overall Ratings
4 based on 451 reviews
En arrivant dans le centre animé de Pont Aven longez la rivière nous sommes au calme sur le port face aux bateaux.
Reviewed By L4634PKtimb
Definitely a seafood restaurant. Nice varied menu, good choices but you are here for the seafood particularly the shellfish. Arrived for lunch, good seating available on Friday mid-May. Nice menu and good mdj but they were very friendly and happy to take an order for a dish not on the main menu. We were only there for the oysters and langoustines so combine a simple salad and a hreat meal was had.What more can you ask for, a simple seafood meal, reasonably priced, pleasantly served over a reasonable time span? Full marks.Thank you very much from the entire team. It is thanks to customers like you that we love our job. A big thank you for your encouragement. We will be delighted to welcome you again. The team of Mimosas.
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7. Sur le Pont
Overall Ratings
4 based on 420 reviews
Reviewed By swift0262
We have just visited this restaurant to celebrate our 31st Wedding Anniversary.Weâve not visited Pont Aven for several years now but when we had the opportunity to do so and celebrate there we jumped at the chance to make it a really special weekend.We researched the âbestâ restaurant option from some local advice and of course T.A. and then booked our table. I called at the restaurant this morning to confirm our table and inform them of our reason for booking.On arrival, we were greeted by the same young lady who managed our reservation. Unfortunately, it all went down hill from there...... perhaps as a side effect of the owner/ chef being more interested in talking to some blonde haired woman who was part of a larger group arriving to go to some upstairs tables.After waiting almost 20mins, before being offered a drinks list, I ordered two glasses of white wine and some mineral water. The wine was served in visibly different measures and eventually the mineral water was served at room temperature from the downstairs bar.On having to get up and remonstrate the young lady from earlier took over our service and went upstairs for some chilled water. Our starters arrived and both were very tasty but perhaps needing a little extra seasoning. My only problem with the starters, mine was a choice from the 33euro table dâhote menu a stuffed courgette flower but charged at â¬18, â¬1 less than the Langoustine Ravioli. I was blissfully unaware of this as we ran into issues with our plats, resulting in my wife eating hers alone as I waited for mine to be replaced as it had been overlooked.From this moment on we were completely ignored, with not even an offer to top up our wine, complimented by a junior chef (presumably the one who over cooked my monkfish) glaring at me, eye to eye on his way UP and DOWN the stairs to change prior to leaving.On asking for the bill I was a little bemused to see that we had been charged for the full amount despite the overall extremely disjointed/disappointing experience, and I asked to speak to the owner / manager.On arrival the man was extremely negative and said that he did not speak any English. Frederick his name I later discovered then continued to speak in more rapid spoken French. I apologised for my limited ability to communicate fully in French and asked that he spoke a little slower. After outlining some of our issues he said in English â You Donât Like, Fine OK just GOâ and walked off. We were left alone and ignored for some minutes, before getting up to leave. At this point Frederick shouted at us at the doorway we must pay despite the problems.I explained that I had no problem with paying but I did have an issue with dining separately to my wife on a special occasion to which he said âpas de problemâ and actually threatened to call the Police. I told Frederick to please continue to do so as I would be very happy to speak with them.He then continued to speak in very rapid French accompanied by his frequent outbursts in English to deny any of the problems where within his control. At this point I decided that there was not going to be a resolution with this man to our satisfaction so I just settled our account and left thinking that for us in gastronomic terms... What a very sad night for Pont Aven. NEVER AGAIN...
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6. Le Cafe Noir
Overall Ratings
4 based on 136 reviews
Reviewed By panicgallery
This restaurant is absolutely delicious, went there for the World Cup final and it was so good we had to go back, the lobster ravioli is brilliant and the people were incredibly sweet + they speak English and have the greatest attitude which is not very easy to find in France.Súper recommended!
5. Les Trois Buis
Overall Ratings
4 based on 258 reviews
Reviewed By ratdog2063
The choices are limited but it shows they take their food seriously. fantastic food. I loved the yellowtail (i think thats what it was) pie. light flaky puff, grilled fillet, lightly stewed tomato ratatouille and tapenade. Exquisite.
4. Le Talisman
Overall Ratings
4 based on 444 reviews
Reviewed By Hedgy
We encountered cheerful service and really nice crepes. The ble noir section on the menu lists the savoury buckwheat crepes. In addition to devising your own combination of ingredients (including escargots and various types of sausage) there are some house suggestions. We enjoyed the local cider with our crepes.If you are a large group be aware that the crepes may appear from the kitchen two or three at a time so some of your group may have finished their crepes by the time that the last few receive theirs. There's a covered patio at the back (access via steps at the side) and a garden up which children find appealing.The restaurant is a 5 minute walk up from the bridge in the central tourist area and is probably overlooked by many visitors to the town.
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3. La Taupiniere
Overall Ratings
4 based on 226 reviews
Reviewed By donnaso
My husband and I spend a month in Paris every year. La Taupiniere, just outside the tiny town of Pont Aven in Brittany, is as good as the very best restaurants we have dined at in Paris. The setting is lovely, in a small house on a quiet road. The welcome is warm and inviting. The two dining rooms are quietly elegant. And the food is beautifully prepared and absolutely delicious. The table service is attentive with no pretension. We rarely find the need to question a wine but we thought our first selection might have turned. The host tasted and felt that while the wine was not spoiled it had lost some of the attributes that make it special. He offered to change it for us, without hesitation. This was the right thing to do but it was done with exceptional grace and good humor. In short, nothing could have been better. Dinner here is expensive though not outrageous and we felt the price was fully justified by the quality. We hope to have another chance to dine at La Taupiniere.
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2. Restaurant Les Mimosas
Overall Ratings
4 based on 451 reviews
En arrivant dans le centre animé de Pont Aven longez la rivière nous sommes au calme sur le port face aux bateaux.
Reviewed By L4634PKtimb
Definitely a seafood restaurant. Nice varied menu, good choices but you are here for the seafood particularly the shellfish. Arrived for lunch, good seating available on Friday mid-May. Nice menu and good mdj but they were very friendly and happy to take an order for a dish not on the main menu. We were only there for the oysters and langoustines so combine a simple salad and a hreat meal was had.What more can you ask for, a simple seafood meal, reasonably priced, pleasantly served over a reasonable time span? Full marks.Thank you very much from the entire team. It is thanks to customers like you that we love our job. A big thank you for your encouragement. We will be delighted to welcome you again. The team of Mimosas.
1. La Pataterie
Overall Ratings
4 based on 103 reviews
Reviewed By Luc C
moi qui ne suis pas un fan des chaines, je dois avouer que la pataterie de concarneau fait sans doute exception.l'accueil est parfait de la part de toute lâéquipe, le service est efficace et rapide, sans oublier un humour rafraichissant de la part de la jeune serveuse. les plats sont tres bons alors que l'on peut etre sceptique sur la fraicheur des produits quand on voit lâétendue de la carte.cela fait deux fois que j'y déjeune a titre professionnel et je suis pas déçu. mes invités non plus a priori
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