Find out what French restaurants to try in Philippeville. Philippeville (French pronunciation: [filibvil]) is a Walloon city and municipality located in Belgium in the province of Namur. The Philippeville municipality includes the old communes of Fagnolle, Franchimont, Jamagne, Jamiolle, Merlemont, Neuville, Omezée, Roly, Romedenne, Samart, Sart-en-Fagne, Sautour, Surice (Wallonia), Villers-en-Fagne, Villers-le-Gambon, and Vodecée.
Things to do in Philippeville
4 based on 91 reviews
Restaurant gastronomique de cuisine francaise utilisant des produits locaux!
Fabulous! We came here in a group and had an amazing evening. The hospitality was superb excellent service and delicious food. The decor is plush and the ambience would suit a romantic dinner or a business meal (which ours was). There was an outdoor area that some of our party were wandering about, but unsure if you could sit out or not.
4 based on 151 reviews
Very good family experience at Le Tei Marrants.The T-Bone was very well made. Order it medium - weldone. The medium done filet le belgique was a bit to done but still a very nice taste. The magret de canard with gin-gember sauce was a pleasure!They have a good winelist but we took a glass of the red house wine which was good. The chardonnay by the glass was pretty good too.The icecream desserts where all high quality and tasty! Take it (even if you are full:-)The overall service was very good!Very nice view over the lake.Make a reservation upfront. Kitchen closes at 20.30.Highly recommended!Dear Sir, Thank you very much for your opinion. In order to don't do a mistakes about a cooking of meat we now have pictures of differents meat cooking in the menu. We are happy to read then our winelist enjoyed you. I'm glad to read a just and accurate opinion. Thanks you for you visit and see you soon with a great pleasur! Fabian
4 based on 1917 reviews
"Brewery des fagnes" is a company known for the production of its special beers.We brew around fifty different beers a year. These vary according to seasons as well as spices or raw materials that we could find in the region /nature.Visitors can follow th
This is a place you want to visit as a group. No romantic dinners :)Beer is great (samplers available). I personnaly loved the "brune".I had a week suggestion "terrine" as a starter: delicious and plenty of salad with it.For mains I had the spare ribs, meat fell of the bone: perfect!We were 7 and no one had any complaints. Service was fast and friendly.We met the owner, who is also the founder of the brewery. A very nice and friendly person who speaks Dutch fluently. Don't know about his English. He told us briefly about the history of the brewery without imposing himself.It is crowded and can therefore be loud at times, but it's certainly worth the visit!One more thing: no cokes available (!?), not Coca-Cola nor Pepsi. Other sodas, no problem.Bedankt voor uw bericht. Dat is leuk voor de hele ploeg. Blij dat jullie graag onze producten hebben.Jullie zijn nog eens van harte welkom bij ons.Corentin W
4 based on 49 reviews
Le moderne situe entre Dinant et Philippeville, a proximite de mardesous Des menus avec une cuisine familiale, classique, fraiche, du terroir le tout avec une touche de gastronomie. Notre cuisine se veut soignee, etonnante et creative. lâequipe du moderne
Accueil et service chaleureux.Produits frais. Recettes et présentation très originales.Cuisson parfaite. Ambiance détendue.Bref, c'est beau, bon et agréable.Nous avons passé une excellente soirée au retaurant Le Moderne à FlorennesA recommander les yeux fermés et sans hésitation !
3 based on 12 reviews
Repas de midi dans cet établissement. Accueil chaleureux du patron. Beau choix de carte. Cuisine copieuse et excellente. Allez y manger vous ne serez pas déçu !
4 based on 14 reviews
Order a steack béarnaise and you get a real tasty steack with a first class handmade béarnaise, french fries are fresh made and handcut. Cosy small restaurant where you can see the cook at work.
4 based on 19 reviews
Qu'il est bon d'en voir s'accrocher dans nos campagnes. C'est presque un sacerdoce, mais c'est pour cela qu'on va chez eux, les derniers des mohicans...ils tiennent le coup, il faut les encourager, et se laisser aller sur la carte réduite, on es sûr de faire de formidables découvertes.
3 based on 122 reviews
The town didn't have anything that attracted but we found this nice place on the fringe. Good choice of food, not much Australian language spoken but we got by OK. Meal was very good at a fair price. Choose your seating well, the sun can reflect off the windows outside under the umbrellas and make you hot in summer. We would recommend this to couples, possible not young families with babies
4 based on 53 reviews
Repas de fête pour un très joli événement familial ce samedi soir.....La côte d'or, je connaissais, de réputation mais c' était celle d'il y a 20 ans ! Depuis, j'avoue je n'en avais plus entendu parler.Si la bâtisse ne dissimule pas toutes ces belles années de l'âge d'or de cette belle maison de bouche, le savoir-faire à l'ancienne est lui bien présent et constitue à n'en point douter la valeur ajoutée principale de cette adresse.Le menu proposé à un excellent rapport quantité,qualité et prix était très bien maîtrisé.....ici les plats sont servis chauds et les sauces sont faites «maison».....Quel bonheur de manger authentique sans devoir subir le désormais sempiternel «revisité» ! Rien que pour ce retour à la cuisine de nos maîtres, un grand merci.Clin d'oeil particulier pour l'amabilité et la gentillesse de la petite serveuse.A bientôt
4 based on 166 reviews
Decoration contemporaine. 2 Salles de restaurant (30 pers), 1 salle de banquet ou groupe (40 pers), 1 taverne (15 pers), 1 terrasse (60 pers), des toilettes classes.
I throughly enjoyed my meal, which was homemade pepper soup and hot rollMy main meal was fillet steak with peppercorn sauce.2 other people in the party had to send food back for being cold, I think it was because of cold dishes!The wine was excellent, we enjoyed a Rioja and chardonnay.The decor was very tired but they informed me they were refurbishing the next day for 3 weeks.I have booked for a party of 25 for when they re-open as I feel I would give this restaurant another go.They offer 2 courses for £14.95 mid week so I think this could be worth a try.
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