Find out what French restaurants to try in Montagnac including Le Saint Germain, Restaurant BK, Cote Mas, Le Jardin d'Helena, Cafe Brasserie Chez Hansi, L'Atelier, Le Pre St Jean, Brasserie des Sports, Maison Conti, L'Amphitryon
Things to do in Montagnac
4 based on 384 reviews
Dans lâarrière-pays, sur la route de Béziers, une sympathique étape bistrotière menée par Mickaël Labbé. Dans lâassiette, le genre est plutôt actuel et joyeux, sur le produit mis en valeur, comme un mignon de porc accompagné dâune sauce moutarde, de légum
Visited for lunch in early September and sat in the outside seating area.French local food was the main element of the menu which is changed frequently. The food was presented in a very attractive way with substantial portions.Service itself was exceptional, very friendly and attentive. We were also able to chat with the owner who came to greet us.A wonderful selection of organic ânaturalâ wines.A great spot for a relaxed lunch with friends or a special occasion.Je tenais à vous remercier pour ce super commentaire merci de votre visite dans mon établissement Michael Labbé
4 based on 411 reviews
Hello and Welcome! We work only fresh products and organic products maximum. We adapt our mains for gluten free, lactose free and everythings. We are with a naturopath for work the "helthy food". Our pleasure is to make you happy.
Stumbled upon Maison Conti by accident. Best accident ever! First of all, the waitress was amazing! She was so friendly and very helpful. Secondly, the food was AMAZING and made fresh. The menu had a nice limited amount of meals as it changes regularly. The deserts were also incredible and the wine our waitress recommended was brilliant. Can't wait to visit again!
4 based on 47 reviews
Set on the village market square, under cover of awnings.Popular with the locals and welcoming to families.Good fresh meals, wholesome portions, and prompt service.Carte menu is mostly grilled food with tasty chips e.g. steak with pepper or blue cheese sauce. It is a brasserieâºAlso offer a menu du jour, available into the evening. You can enjoy one, two or all three courses, inclusive of beverage and coffee. We ate requin, plat due jour, and even with our combined French/English skills had to Google the term. The waitress was making hand signs but thankfully translator explained it was shark. Really nice and tasty. But lots of garlic.Starter, photo is of the fisherman's salad starter. Ate the main course before I remembered I should have captured an image, it was that nice. Served with rice and a piquant mushroom and red pepper accompaniment.
4 based on 463 reviews
Typical French cuisine with modern twist. Good service, delicious food and excellent value! A cool welcoming escape from hot weather, conveniently just across the road from a large free car park. Unable to visit in July as closed for a week, but looking forward to doing so in August.
4 based on 339 reviews
We ate at LâAtelier twice this week and each and every course was delicious. The experience was made even more memorable by Johanna, who was friendly, charming and a passionate advocate for local products and merchants. Great food (and great value for money) made even better thanks to Johanna.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 535 reviews
We had eaten here once before. It was a dinner before a nearby entertainment performance and the food was as good as reviews had said it would be but we were somewhat rushed to the point of not fully appreciating just how good Hansiâs was.So, after my wifeâs massage, I suggested that we take lunch here and we are really glad that we did. We were not in a rush and the place was full. It was a Wednesday and it seemed as though many of the patrons knew Hansi; so, this was not a touristy place.Both my wife and I order the luncheon menu without the dessert. I started with a unique salad chevre chaudâthe goat cheese was not on a piece of toast but enmeshed in a pastry similar to filo dough. The tiny diced cucumbers and carrots and (I think) bacon with the herbs were very special. My wife started with a grave lox dish which was not so unique but very good.My wife ordered a main course of cod well dressed and tasty while I ate the moules farcies which was terrific. We shared a half liter of house rosé and a liter of San Pelligrino and paid just under 50 euros.The service was extraordinary since Hansi, one waitress, and â perhaps â two cooks under Hansiâs close supervision served a full restaurant.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 135 reviews
This is a really lovely restaurant, hidden away just a minute away from the "esplanade" or village square. It is quite small, and is family run. It has a lovely outside garden as well as ample room inside. But it is the food and service which are so good. I had the best entrecote steak ever - really tender, as well as a lovely mussel dish with shelled mussels in a cheese sauce. The profiteroles were superb. They don't have a large wine cellar - instead they serve only house wines - red, white and rose - all of which are local and superb, and very reasonably priced. After our first visit, we encountered Le Patron (Franck) in the village, and asked him if we could have gambas next time we visited. "Pas de probleme"! And they were superb, as was the confit of duck and the ile flottante. Altogether amazingly good and superb value - 3 courses for 19.50 euros. If you visit Montagnac, you must eat at Le Jardin.
4 based on 351 reviews
Welcome to the official page of the restaurant Côté Mas. At Côté Mas, you will enjoy a cuisine that praises the terroir and seasonal products. You will find also a Wine Shop open from Tuesday to Saturday, 10.30 am to 6.30 pm
We had the opportunity to dine at only a few places while visiting Pezenas. This was our second stay in the "ville". We were unsure what to expect at Cote Mas but were pleasantly surprised at the quality of the food, the service and the bill, which was certainly not outrageous.Our servers were very conscientious, and helped us choose an excellent wine to accompany our meal. You can choose the Menu, or A la Carte. We enjoyed excellent fish Plat Principal, a shared appetizer, and I don't think we were able to eat dessert. I remember that the portions were ample and tasty. Their hospitality is certainly appreciated. Would recommend!Thanks a lot Maureen , we are really glad we have been delighted you . We all wait to see you at Coté Mas again! CM team
Where to eat Italian food in Eysines: The Best Restaurants and Bars
5 based on 261 reviews
Bienvenue dans ce magnifique restaurant installé dans une cave voûtée en pierres apparentes. Le Cheffe veille à ce que vous passiez un excellent moment cosy, convivial et délicieux. Ãtant membre des "Jeunes Restaurateurs dâEurope" (preuve de qualité et de
Visited on a Tuesday evening having been recommended by our gite hosts. The husband (German, front of house) and wife (Russian, chef) team have built up quite a reputation that is well-deserved. The service is excellent, knowledgeable, but also friendly. The food is fantastic, using combinations that would be new to many. With the added bonus of being located in a cellar-like environment (don't be put off by the boring exterior!), the whole dining experience was the best of our holiday in the Languedoc region. Highly recommended!
4 based on 134 reviews
We were a party of 5, 3 adults and 2 teenagers. With 1 vegetarian and a teenager who doesn't like meat. The 3 non vegaterians had a fabulous dinner. 2 had steak another had fish. The two veggie settled for a vegetarian starter, which was fairly nice and a good size.The deserts were SO good!!I would rate it 5 for the non veggie people in our party, but a 3 for the vegetarians.I would definitely return if I'm back in Pezenas!
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