Best French restaurants nearby. Discover the best French food in Molsheim. View Menus, Photos and Reviews for French restaurants near you. including La Creperie Delice, D'Stall, A la Ville de Paris, Restaurant de l'Hotel Diana, Restaurant La Metzig 1525, Le Cheval Blanc, S'Dorf Stuebel, La Table du Domaine, Auberge de la Chevrerie, La Creperie de Molsheim
Things to do in Molsheim
3 based on 146 reviews
We can seriously say that this was the worst crepe we have ever been served anywhere in the world! When we told the waitress the comment was that we are the 1. people to ever complain. Unfortunately we did not read the comments here before - but at least we know now thatwe are not the only ones complaining. People like these destroy the image of one of the most beautiful places in Europe!!!Shame!!!!
4 based on 177 reviews
If you love goats and their offshoots, L'Auberge de la Chevrerie is for you. First of all, you can visit many of the goats at an activity centre, with or without kids (yours) then you can sample the many featured recipes in the restaurant that involve goat's milk or cheese. Several a la carte or table d'hote selections are available, from about 23 euros to 40. Of a chilly, rainy evening, we were seated by the gas fireplace amid an inviting decor. As if of good omen, a brilliant rainbow descended to point our way. Not only was everything honestly and heartily prepared, it was very reasonably priced. Two of the table d'hote offerings included two glasses of local Alsatian wine. We opted for the Pinot gris, which was very respectable. I chose a jarret de porc which was generous and cooked to perfection, while my wife chose a grilled beef dish with Pinot noir sauce, which was cooked as requested but somewhat tough, but the accompanying roast potatoes with goat cheese were divine. It is true that in the small community of Greisheim, pres Molsheim, not far from Strasbourg Airport, they have very little competition but had we driven farther to reach it, l'Auberge de la Chevrerie would not have disappointed.
4 based on 192 reviews
Lucien dorisch is the creator of a very sophisticated duck liver processing plant.he accompanies the ducks from the rural background to the eating place a large production of duck related sausages and specialities are to be foundDear Marvinge,It was a great pleasure to welcome you in our restaurant.Duck has so much treasures which inspire us to purpose to you some originals and different products based on duck.We would be delighted to welcome you again,Have a nice day,
4 based on 263 reviews
We have spent one night in Dorlisheim and reserved a table in the Stuebel. Quality of the food is ok, portions are large and prices reasonable though a little on the higher side. A negative point is the desorganized service. Staff should really take notes to order correctly in the kitchen. Here some modifications in the service would add a great amount of value. We waited one hour for the dessert (at least were then offered the apero for free). However staff was very friendly !!
4 based on 79 reviews
Le Cheval Blanc offers a menu rich in flavors. Five starters, five dishes, five desserts and five good reasons to taste them all: all the Chef's compositions made in our kitchen, are composed of seasonal products, all of local origin and from a reasoned a
My friends suggested the restsaurant.The area has the area's enviranment, veru well preserved/restored downtown area.The wine list had what we were looking for. Meals were well prepared and nicely presented.Service outstanding and friendly.
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3 based on 446 reviews
I chose the restaurant as a âFrench restaurantâ since I like to âgo localâ when I visit different countries. That said Molsheimâs proximity to the German border meant that there was a strong German influence in the cuisine - not sure I am a big fan of sauerkraut (). The restaurant is right in the centre of Molsheim in a fabulous building. I arrived at the restaurant with no reservation and was immediately shown to a table. As a single diner and a lone woman I was given a table in a corner by the toilets. In my experience single diners often end up near the kitchen or near the toilets!). I forgot being in France was a âfamily occasionâ until my neighbours took their seat with their dog in tow - reinforcing my corner of the restaurant was allocated, at least on this night to the âmore unusualâ diners. However the dog behaved impeccably even when we had a loud thunder crack. The portions were very generous and the food was good however my server frequently used my table as a temporary âdumping groundâ to leave her tray as she dealt with adjacent tables which I was not entirely happy about. I did receive an apology when a piece of cutlery was dropped by me. Would I come back - yes I probably would despite dining solo I was not hurried out of the premises and enjoyed a leisurely dinner.
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4 based on 228 reviews
The head chef and his team prepare an inventive and refined cuisine. They revisit the Alsatian specialties, adding a modern touch that will surprise and delight your senses. They impresses with a modern yet typical Alsatian and traditional cuisine. Our ch
In Molsheim their are several traditional restaurants so I normally would not have considered a modern hotel restaurant However, my first choice of restaurant didn't respond to my emails and my second choice restaurant was closed on the night in question. So, as time was running out, I contacted the Hotel Diana who quoted a very reasonable cost for a three course evening meal. The menus were good and when we arrived we received a very warm, personal reception by a young gentleman who spoke excellent English. The food and wines were excellent, and though the decor of the restaurant was very modern it was an altogether delightful experience. I would recommend it!
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4 based on 338 reviews
Wooaw wouldn't believe this place ,to a high level of good foods and friendly service, even arrived minutes before closing time ,and looking for a restaurants still serving food at 2 in the afternoon, as very difficult to find a open restaurant in this part of the world after 2 pm ...
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4 based on 303 reviews
My partner and I attended this restaurant last month and were looking forward to good food having read various reviews on Tripadvisor. However, we were extremely disappointed on the quality of food served to us.A small overpriced portion of foie gras was served along with a bread roll suitably hard enough to be fired from a cannon. My partner had a starter of salmon served with little care and attention. For the mains, veal and rissotto were chosen, the former being overcooked and tough round the edges accompanied by vegetables which appeared to be "Chinese in style". The rissotto was underseasoned, stodgy and had a covering of large chunks of dry chicken - bascially thrown together with little care regarding presentation.Considering we were in the restaurant for about two and a half to three hours and a small amount of dishes are on offer, the quality of the food and the way it is presented is extremely poor and not worth the money.
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4 based on 121 reviews
Par hasard, nous nous sommes installé... L'accueil est sympathique et l'équipe en salles et en "cuisine" veulent, et sans aucun doute bien faire > Mais cela ne suffit.Galettes et Crêpes ne m'ont absolument pas plu, le rendu n'est pas à la hauteur, j'ai eu l'impression de manger des napperons amidonés...Le délire d'associations d'ingrédients improbables de certaines compositions en font quelques choses de vraiment pas agréables et de presque mauvais (Pour celles que nous avons choisies)Alors si vous esperez et le temps d'un instant vous retrouver au pays Bigouden > Passez votre chemin.Moi je n'y reviendrai pas.
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