Discover Restaurants offering the best French food in Meyreuil, Aix-en-Provence, including Le Bistrot, La Table du Boucher, Le Mas De Meyreuil, Auberge Provencale, Biochef, Restaurant LE GAMBETTA, L'Aperitif Francais, Les petits plats de Trinidad, Le Saint Esteve, La Grignote
Restaurants in Meyreuil
4 based on 163 reviews
UNe très bonne adresse à Gardanne pour déjeuner rapidement et de bonne qualité.Les sanitaires en dehors du restaurant câest une très bonne idée !
4 based on 509 reviews
The Saint-Estève Restaurant in Le Tholonet invites you to savour gastronomic discoveries in an unrivalled setting of natural beauty. In the heart of a park stretching over several hectares, the Mediterranean natural surroundings will be there for you to a
Yes, the view is beautiful. Yes, dining on the balcony on a summer night was fabulous. No, the food was not unforgetable. In fact, three days after, I can hardly remember what I had. No, the service was not up to a fine restaurant. It was cold and annoying. Yes, the price was much too high for what we got. A dissapiontement.
4 based on 374 reviews
This small restaurant serves good starters like sardins in oil and mussels. The main dish I tasted was a very good beef tartare with pesto combined to a fantastic salad.Thank's a lot ! A bientôt.
5 based on 93 reviews
A unique place in Aix en Provence where you can discover our most beloved French national sport, The Aperitif!!! With a wide selection of rillettes, terrines and fish, meat or vegetarian spreads... Our famous "Croc poulet" truffled chicken sandwich, foie
I've been in l'Apéritif Français just to try to find a gift for my father (wine bottle) and I had a real lesson about "What is the French apéritif"... Thank you Pierre and Stéphane for this moment ! Really enjoyable !
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5 based on 459 reviews
Restaurant bistronomique, accès sur un melange de saveurs sucrée-salées. Un mélange de bistrot et de cuisine gastronomique. En bref, des plats élaborés, frais, dans un cadre moderne, un service plus simple qu'un gastronomique, et surtout des prix bien plu
The first time I visited Aix a fee years ago, I had lunch in one of the generic bistros that litter the town squares. The food was generic, unremarkable and overpriced.This time around, I wanted to surprise my mother for her birthday, so made sure to do some research before hand. Gambetta had great reviews, so I decided to book and I'm glad I did. While the restaurant isn't located in a scenic town square, the food and the service are top notch. Gambetta is owned and run by a lovely couple, with the husband in the kitchen and the wife at front of house. Each dish was beautifully presented and tasted as good as it looked. The 3 dish menu was excellent value and we all happily ate all our courses.The hostess was very friendly and insisted on giving my mother free coffee and ice cream when she found out it was her birthday. We all had an excellent experience and will definitely be returning on our next trip to Aix.
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4 based on 167 reviews
Mediteranean and local food. All products are organic and fresh. The restaurant is outside the city center but you can let your car on our private park. It's localized between MA TERRE (shop of organic vegetables ands fruits) and LA FABRIQUE (organic and
Modern spacious decor and fine fresh foods pleasingly presented. We are not organic fanatics and we still found this restaurant a cut above most places around. It is also one of the few places that do NOT feature a television and where the tables are set far enough apart that you can actually talk to your friends over the meal. Primarily a lunch place but hopefully they will add more evenings soon. The daily dishes are reasonably priced, the menu items a bit more but worth it. The cafe gourmand is really gourmand with three or four scrumptious and not that little desserts. Save room for it....Thanks for your comment. We appreciate your note about place in the restaurant and about quantities in the dishes et desserts. All is organic et home made. The daily dish cost 15 ⬠with a coffee or tee. You can eat quickly if you want.See you soon at Biochef
4 based on 274 reviews
We ate here recently and as it was our first night in the area and it was late we took the recommendation from our accommodation to eat here.Good stuff..nice staff, nice breads..actually really nice bread..nice food and nice wineBad stuff.... all of the above nice stuff was way overpriced.. our bill was 120⬠for what I can safely say would have cost me â¬80 at home in a similar standard restaurant..indeed we ate 2 other nights in Aix en Provence in restaurants of similar standard and the bills on both occasions were less then â¬70. The food was good enough for a 4 star rating and although I want to rate it at 3 stars I feel it would be unfair to the business to do that as the only complaint I have was over its pricing so I am giving it 4 with a caveat....its not cheap
4 based on 393 reviews
Just off the motorway, but you'd never know it, quiet country style establishment. They have a great choice of meat & really know how to cook it. They grill indoors on a huge wood burning griddle & it can get very hot - fortunately there's a very pleasant terrace so you can eat alfresco.
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4 based on 225 reviews
This was our third visit to this combination restaurant and butcher shop. The first time was a recommendation by the guy who runs the excellent wine shop in the same shopping complex - La Cave de Virgile. They specialize in beef, though pork and lamb are available both on the carte and in the butcher case. Don't expect super imaginative dishes with extravagant sauces. This place is all about the meat - French, Italian, Argentinian, American. We've tried the lamb and the pork, but always go back to the beef. This is a great place to have steak tartare, and it is excellent. The meat is well sourced and prepared to order. Excellent dauphinoise potatoes, very good 'frites' and a well dressed salad. The wine list is correctly priced with local wines - which is a good thing, considering that Chateau Simone and Chateau Cremade are just around the corner. The delicious desserts are made 'in house'. Look out for the 'Dessert du jour', which when we were there was a delicious looking Tarte Tatin. This is a 'locals' restaurant and they would seem to get very few Anglophone customers. That being said, the service is professional, prompt, and friendly. We will be back.
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4 based on 679 reviews
Probably our first "authentic" provencal meal in a month! The food was incredible with very generous portions. Our server was helpful and offered suggestions when we were undecided. Spectacular food! And finally some pâté with cornichons! Delicious! Very good value. One of the best restaurants we tried! Wish we weren't leaving so soon, as I would go back.
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