Best French restaurants nearby. Discover the best French food in Lanaken. View Menus, Photos and Reviews for French restaurants near you.. Lanaken is a municipality located in the Belgian province of Limburg. On January 1, 2007, the municipality of Lanaken had a total population of 24,724. Its area is 59.00 km² which gives a population density of 415 inhabitants per km².
Things to do in Lanaken
4 based on 66 reviews
Inspiration and passion are the hallmarks of this Limburg Bistro, This was once the inner courtyard of the castle where the coaches arrived and departed from.In the heart of this beautiful spot you will find our informal and friendly Le Bistrot, where the
We actually preferred this restaurant to the more upmarket La Source restaurant of the Hotel; the food (beef carpaccio, limburg chicken) was well presented and absolutely delicious; great quality of meat and great sauces; service was friendly and efficient; the wine recommendation of the sommelier was spot on; contrary to the other restaurant of the hotel, each dish managed to convince and this at a much lower price point; I will certainly eat at the Binnenhof again, the next time I'm staying at la Butte aux Bois.
4 based on 645 reviews
Plus:- Friendly staff- Nice ambianceMinus:- We tried multiple times to have our different allergies being addressed which in the end was only possible by choosing the exact same courses. Highly inflexible for a Michelin star restaurant.- The bill listed many drinks of the neighboring table. Attention to corectness lacking (we assume it was not done on purpose).- Food generally quite nice for a restaurant of such calibre but nothing particular to brag about.Dear Mr Meyersson, Thank you for sharing your experience. We cannot believe this is happened in Restaurant Beluga Loves You. So could you please let us know when did you have dinner in our restaurant. Then we can discuss it with our team and will send you a reaction as soon as possible. Best regards, Team Beluga Loves You
4 based on 121 reviews
We are serving pure taste, all home made Only the best products and this all made with love and passion.
Very cosy restaurant in the neighbourhood of Wyck. The restaurant is run by the chef and his wife and serves very nice steak, fish and original starters. As a starter try the shrimp in a signature sauce... superb.
4 based on 137 reviews
Hi everyone! Thank you for reading one of my reviews again! This has been AMAZING. The waiters are fun, easygoing, knowledgeable. The chef himself presented the food with a great story. Go here, if you want to eat extraordinary for a reasonable price. Photos, made by me. Have a good one!
4 based on 206 reviews
In this high-class French cuisine restaurant Chef Björn Dijkstra provides outstanding combinations of good wines, tasteful dishes and warm hospitality. Far away from the touristic trouble, but still in the city centre of Maastricht, Le Bon Vivant is locat
We visited for the 2nd time and both had the 5-course vegetarian menu. The experience is just phenomenal. Dietary wishes and allergies are checked in advance and followed thoroughly. Every course is well-rounded, thought through and tastes delicious. The timing between courses is optimal. The service is very friendly, polite and every guest receives full attention. The atmosphere in the cavern is great with quiet music in the background. Even when the restaurant is fully booked, it is not too loud and every guest has enough space. We will definitely visit again to try out the next seasonal menu.
5 based on 269 reviews
NOVO betekent 'nieuw' in het Latijn, dit is ook waar NOVO dining zich in onderscheidt. Met een verrassende en maandelijks wisselende menukaart geniet je van een avond vol culinaire hoogstandjes. Ook het wekelijks wisselende vijf-gangen-verrassingsmenu is
A 5 star culinary experience from beginning to end! From the warm reception and the excellent, personalized service and suggestions (accompanying wines etc.), Novo is an absolute gem of a restaurant. Each and every course was artistically presented, and the tastes blended in a harmony of flavors and essences reflecting that the Novo chefsâ exquisite creations are prepared and served with great reflection, savoir faire and passion. We are already looking forward to our next visit!
5 based on 282 reviews
"A light and cozy bistro serving gourmet, creative dishes that will surprise and inspire you. That's what I, Roland Philipsen, as an entrepreneur and chef have in mind"
Croquant is a cute small restaurant in a very quaint quarter of Maasticht; my partner and I had dinner at Croquant last weekend....this is a difficult review to write since although we enjoyed ourselves and like the concept of Croquant, the food was nothing more than OK, we were still hungry when we finished our meal, and thought that it was expensive. The specialty croquets and bitter balls were good (not extraordinary) and interesting in variety....shame that we could not find a mussel in the special of day mussel croquet. Our "main courses" were small plates (as correctly pointed out by our server) that were unsatisfying: my partner had the steak tartar which was good but the portion size was painfully small and my risotto was very average; thank goodness we ordered a portion of fries or we would have been starving. The deserts were nothing special.That being said, we had fun....the service was very nice (if a bit disorganized) and the atmosphere very pleasant. Will we return? Probably not - we have done it and need not return. The biggest problem is that we left hungry and ate nothing more than upgraded "frituur" food for over Euro. 100.00 for the two of us.
Lanaken Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Lanaken
5 based on 217 reviews
Daily changing menu from chef Roel Sanders. Great food in a friendly and casual atmosphere. We are ready for you, Roel, Alison en Martijn team55 (fifty five)
It was our 34th wedding anniversary so wanted to go somewhere special. Restaurant 55 was just the place to go with Michelin endorsement. The chef was very enthusiastic and passionate about describing our dishes starting with an âamuseâ consisting of Shrimp foam in shells, soup in test tubes and stinging nettle bread! Then some frozen Gespachio that exploded in our mouths. All set the scene perfectly. Then a Mackerel dish and paprika followed by braised Beef with truffle, duck then summer fruits Yoghurt and ice-cream. Service throughout was personal. A perfect experience. Well done.
Most Popular Dutch food in Lanaken, Limburg Province, Belgium
4 based on 550 reviews
Fortunately I was able to book a table for two during the famous Art Fair (TEFAF). During my reservation I have asked for a table at the window so we could enjoy the beautiful view on Maastricht. Although they couldnât guarantee this table I was lucky to get it. And what an astonishing view. It was a risk for Rantree to move from the centre of Maastricht to this place but it was worth it. Not only the view but also the interior. A modern and warm interior and plenty of space between tables. So you have enough privacy to spent an excellent evening. And although fully booked no noise, which is a great achievement.We ordered the 5 course diner. Not only the dishes were excellent but also the appetizers. Each one of them (I think we got 5 in total) tasted excellent. Compliments to the chef; not the standard stuff but beautifully shaped and presented appetizers. Especially the merengue appetizer was an explosion of flavours in our mouth.When you order a five course meal it is a 4 hour feast. The combination of the dishes is, combined with the appetizers, are well thought out and it doesnât feel like 4 hours. We had an culinary journey on a Michelin level (I have eaten at 2 Michelin restaurants that even didnât come close to Rantree). In fact we skipped the dessert because we were done (and are not that fond of desserts).The wine list contains of a small but sufficient selection of beautiful wines. As my partner isnât that fond of red wine we ordered a Pouilly Fumee. Very good price quality. Next time I will order the wine arrangement.The waiters are stylish and informal. A strange combination but it fits into this restaurant and probably they know how to judge the individual needs of their guests. The water and wine glasses were filled without having to ask. So no empty glasses.Is it all perfect? Almost. The bar has a beautiful view on Maastricht but has a little bit lack of atmosphere. It is a square room next to the restaurant but you will find only seats here. So actually not a bar. We were finally surprised again by a restaurant. It is not cheap but worth it. You will have a great culinary experience with great hospitality. So visit this restaurant when you are in Maastricht.Dear Alainl290In name of the whole team I may thank you for your nice and warm review.You've described very well what we're doing in our restaurant for our customers. It is therefor very nice to read how well our whole team did their very best to achieve all of your expectations and gave you a very unique experience.We sincerely hope to see you soon again.Kind RegardsTeam Rantrée
4 based on 281 reviews
Nothing is due to chance The gourmet Restaurant La Source holds two Michelin stars and a Gault&Millau score of 17 out of 20 points, and is one of Belgiumâs 40 best restaurants. Chef Ralf Berendsen serves the finest haute cuisine creations to prove that op
This is one of the occasions that one regrets having spoiled the 5 stars quotation on others. This is definitely 6 stars level.The 2 Michelin stars awarded just recently to this restaurant don't give this restaurant what they deserve : the highest level !We had a tasting menu with excellently balanced dishes and delicious combinations of delicate tastes and high quality products. I can't remember I ever had a complete menu without one dissonant. La source really made it to the top 3 of my restaurant experiences, if not thé top.We started with several little amuse-bouche. Each and every one of them was a delight. Taste, structure, combination ... everything was perfect. One of them was some cheese combination in the form of an olive. Beautifully presented and with a superb taste. See gthe pictures for the other ones.The next was hamachi and goose liver. Excellent, wow, ... Then we had haddock with oyster, passion fruit and chives. Wow again ! The main course was Dombes Duck with Mole, red beetroot and cherry raisin. What can I say - a masterpiece. The dessert was Jerusalem artichoke with pear, chocolate and sorrel. Can I have another one please ...For the sweets with the coffee, a waiter is passing by with a cart full of deliciously looking (and tasting !) delights of all kinds. One really is tempted to say : a bit of everything please..With the risk of repeating myself over and over again. This is one of the best places I've ever been. It can't be said enough. Great food, great service, great place.Thanks for the exceptional experience.
Where to eat European food in Lanaken: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.