Discover Restaurants offering the best French food in Labege, France including La Villa des Oliviers, Restaurant Autan Gourmand, Saint-Jacques, O 20 gourmets, La Table des Merville, L'entre Potes, Au gout des autres, French Burgers Labege, La Table d'Auzeville, O Paisible Restaurant
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4 based on 160 reviews
This is a tiny restaurant, away from the main road or highway Toulouse- Carcassonne. It is located near the main place of the old village of Labege, a little far from the industrial zone. The owners are a young couple who are trying to make a great cuisine with local produce and try to keep the price reasonable. The outdoor area is also very charming under a huge tree, but not usable in rainy days. The food was great, portions small French type. It is often full, so you need to call.
4 based on 298 reviews
An unexpected restaurant in a small village very close to Toulouse.Excellent food, at the same time creative and traditional.The service is friendly and the prices are reasonable for the quality of the food.There is a nice terrace, very pleasant in the Summer months.The place is often full, which is a very positive thing !Booking is definitely a must.
4 based on 205 reviews
Brasserie de Burgers en service continu dans le Centre Commercial Innopole. Des burgers imaginés par de grands chefs étoilés avec des produits frais, de buns maison et de sauces originales. Parce que la France est le pays de la gastronomie par excellence
4 based on 368 reviews
Really good food, original compositions, and nothing from a tin. Not much choice (2 alternatives) but never been disappointed. A bit difficult for strict veggies as are most places in the sw of France. Service is efficient and pleasant. Comfortable and well decorated interior. Only drawback: gives onto a supermarket car park... Move out folks! We'll come and eat in Toulouse for more money and you'll get your Michelin stars.
4 based on 198 reviews
Great food with good local choices for both the grown-ups and kids. Very friendly staff. Good price.
4 based on 714 reviews
Overall we had a very good meal, we were a group of 4. We came here for a Saturday lunch and chose the 31⬠menu (the cheapest menu offered on weekends), which was delicious. The starter was a soup with an oeuf mollet inside (soft boiled egg), however the egg was hard. 3 out of 4 of the dishes on our table ended having a hard boiled egg in their soup. It's a little surprising for a restaurant of this standard, certainly that a soft boiled egg isn't something too complicated to make. The rest of the meal was perfect; the duck was cooked to perfection and the desert was delicious.Regarding the toilets I was a bit surprised to find that the toilets were mixed and had only one cubicle.Dear âaudejacquesâ,We thank you for your comment which we read very carefully.As the chef of the restaurant, I do apologize for the cooking of the soft boiled eggs. I have also informed all my kitchen staff about it, so that such an incident wonât happen again.We are nevertheless, delighted that, as you said, âthe rest of the meal was perfectâ.As for the toilets, following new regulations, we wish to favor toilets with disabled access. The size of our restaurant only allows us to offer one toilet. This is the reason why we only offer mixed toilets and one cubicle.We continue to listen to our clients comments and we look forward to welcoming youagain in our restaurant.With our best regards.Claudie & Thierry MervilleLa Table des Merville at Castanet Tolosan
4 based on 239 reviews
2e passage dans ce restaurant pour un repas de groupe. Accueil chaleureux,service sympathique. Excellent choix de tapas,de desserts et de vins...Prix raisonnables
4 based on 91 reviews
Accueil tres cordial et détendu.Ambiance simple et conviviale.Terrasse agréable et intérieur spacieux.La carte et les menus proposent un faible choix mais celà garanti souvent une préparation plus appliquée et celà s'est confirmé.Les accras de bÅuf un peu cuits restent acceptable bien accompagnés de salade et tomates fraîches.Les pièces de bÅuf et le tartare sont de très bonne qualité la cuisson est maîtrisée et l'assaisonnement bien géré, l'aïoli de tres bon goût pour les amateurs.Enfin le vin proposé au verre comme en bouteille est de choix limité mais de qualité, le bordeaux bio a révélé de bonne sensations.Les desserts ne sont pas le but à rechercher surtout que les plats étant très copieux la raison devrait l'emporter.Le service peut paraître long mais serveurs et patron prennent le temps de vivre votre repas en partageant votre avis, CQFD.L'addition est très raisonnable avec un patron qui arrange les commandes dans l'intérêt du client.Une bonne adresse à garder de côté.
4 based on 230 reviews
Ouvertures : Mardi 12h-13h30 Mercredi 12h-13h30 / 19h45-21h15 Jeudi 12h-13h30 / 19h45-21h15 Vendredi 12h-13h30 / 19h45-21h15 Samedi 12h-13h30 / 19h45-21h15 Fermeture annuelle du 24 décembre 2016 au 02 janvier 2017 inclus.
Average fare - yet expensiveLunch time venue for an ex collogue and friend. nice atmosphere (two tables of more than twenty opposite us). Great service, friendly waiter, good wine list, food disappointing, and expensive. Perhaps this was due to the two large groups being looked after - therefore the quality dropped. I'll give it another go.
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3 based on 354 reviews
We stopped here like the idiot sheep we are because it looked nice and was packed. Erreur!! This place is to be avoided. Expensive plain tasteless food, expensively priced. As others have stated, and I have to agree, the service seemed to be robot-like, over as quickly as possible, get the punters processed, fed, and out as soon as possible, so we can get the next ones in. The French have an expression "usine a gaz" and it felt just like that. My wife's salad was expensive and bland, my pizza was average yet expensive (nearly twice what we would pay in Marseille), my son's entrecote was inedible it was so full of gristle and his chips were a sad flop.., bref. Forget the nice looks from the outside, this place will leave you dissatisfied and annoyed that you didn't check this website first...
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