Find out what French restaurants to try in Kleinblittersdorf including Cafe Restaurant de la Paix, Auberge Saint Walfrid, La Table du Boucher, La Petite Auberge, Restaurant Auberge du Cygne, Le Cocon, GaesteHaus Klaus Erfort, La Charrue d'Or, Brasserie du casino, Le Petit Thierry
Restaurants in Kleinblittersdorf
4 based on 208 reviews
This really is the best in local area. On Thursday i had a delicious 3 fish soup that i didn't want to end. My fellow diners were in rapture.
4 based on 356 reviews
building is nice, interior ok with the pottery on display.Seating comfortable enoughespecially during summer outside seating is great.Menu offering enough choices.I'm not excited about the quality of the food, also my chicken was too dry cooked.Service ok.Prices / quality : just okgood for a quick bite during summer.
4 based on 145 reviews
The interior of this restaurant is cool and elegant when you step inside thanks to the white table linens and the spacious area. The menu is concise, seasonal and typically French. The wine list is well chosen to pair with the dishes offered although a bit pricey with very few offered by the glass. Service is prompt and correct, it is also included in the final check is often the case in France so there is no calculating percentages at the end.What is impressive about this restaurant is the fine selection of Armagnacs they stock in years dated back to the 1960's making it a must to indulge in a digestif.This is a perfect room for family celebrations and large gatherings as well.
4 based on 252 reviews
Going to a 3* Michelin restaurant, expectations are high. This review relates our personal experiences this particular evening 21 July 2015, which fell dramatically short of our expectations. When we parked the car outside the nearby hotel where we were going to stay, temperature showed 34 degrees. We figured that a place like this would have air conditioning and dressed quite formally. However, this evening the dinner was served in the garden for all guests, no choice given. Itâs a beautiful garden, but much of the magic of the service setting is lost. Our amuse-bouches were served in gazing sun that was still on the table, despite the parasols. After a few hours, the temperature was quite pleasant but it was really too hot to enjoy fully during the first part. Throughout the dinner we had to fight against a wasp and a few flies, also interested in our food.We went for the full degustation menu at 195 euro. However, none of the 8 dishes were up to the standard of the promising amuses-bouches and there were no more extra dishes until the final sucreries, also quite impressive. The total amount of food was quite right in the end. Each dish was the piece of art you expect, but the tasting sensations were never beyond quite good. The meat in main course, duck breast, was a real disappointment even though it seemed cooked to perfection. I had high expectations for the first dessert, Rhabarbermüsli, but I actually didn't realize I had it until the second one came. I thought the white fluffy stuff with some berries â with just a hint of rhubarb and no crunchiness, and much too similar to the second one â was just a bonus. Red berries were a theme and many of the dishes had a quite pronounced vinegar taste. We took the wine menu, without knowing its price, and it actually turned out be less than expected at 105 euros, with good and interesting wines, but no wows here either. In total you drank enough, but I found it irritating that several times I was served less than my companion and we both less than at the neighbouring table. The relatively young personnel didnât do any real errors, but lacked in the soft speak and finesse that you expect from a restaurant of this kind. I guess the whole evening was a big challenge for them, having to run the extra steps into the garden, and it showed in the broken rhythm of our meal. Maybe we were just unlucky this evening, but what should be characteristic for a 3 star is a consistent quality. I agree with another reviewer: one star and half the price would be appropriate.
4 based on 105 reviews
Even in the presence of a large group, service is efficient. Food is good, well prepared and tasty. Very reasonnable price.
4 based on 154 reviews
try it if you are in the region. Big parking possibilities but also big outside strairs that are not so convenient. Table are quite packed together in 4 or so rooms but with nice wood furnitures. Meals where very good adn service friendly. Vieuw is not that extraordinary, French garden is quite nice but under the 4 lane fast lane to the highways to Strasbourg or Metz or even Saarbrücken what is quite convenient.
4 based on 198 reviews
I expected more. Location good. As starter I choose salad with salmon and small shrimps but wasnât fresh. As second chicken fillet with tagliatelle. The combination of chicken+tagliatelle + sauce wasnât excellent. The chicken fillet was well done cooked. At the end crème brulle was delicious.
4 based on 129 reviews
A great dinner. We stumbled on this restaurant while we were in the area. We were the first customers of the evening but the restaurant quickly filled. Dinner was super and unassuming. It was not the typical french, seven course dinner. Although there were a few set dinners they were three courses. It was a very popular local restaurant. We will return. (The waitress teased hubby about his accent). The food was great, presentation meh. Hubby's steak tasted good and was properly prepared. My cod was perfect.
4 based on 244 reviews
We stopped at this hotel on our way to Germany. The hotel is very comfortable and attractive. The living and dining rooms have a wonderful display of the china, pots and figurines made in Sarreguemines.Our room was very spacious and so was the bathroom. There too we could see the artisanal work as the water spout was a lion's head.As we arrived in the afternoon it was too hot to stay in our room. We had a desk fan but it was not sufficient. We chose to have a drink in the relatively cooler living room. We ate on the terrace as the night was perfect.The restaurant labels itself as gastronomic but being so close to Germany the food had already the infuence of German food and the sauces were heavy. Their first menu had nothing special to offer and, as we had their "mise en bouche", and were not impressed, we did not want to try their more expensive menu and decided to order "a la carte". There too we were disappointed as the deer and hare we got had the same heavy salty sauces.The desserts were good (and should be for the price they charge) and their wine list was good too.The service was excellent and the staff very friendly. The gardens are beautiful and this hotel is really worth a visit.
Where to eat Cafe food in Kleinblittersdorf: The Best Restaurants and Bars
4 based on 141 reviews
Living in Germany and always looking for great resturants just across the border!! Great choice. Service in French, German and English. Friendly welcome. Good menu, classic french dishes. The specialty is frog legs but they were all out when we were there. The entree and dessert were outstanding. Sat outside patio, attentive service. Would love to come back if I lived in Europe longer. Take your friends.
ThingsTodoPost © 2018 - 2024 All rights reserved.