Best French restaurants nearby. Discover the best French food in Heuvelland. View Menus, Photos and Reviews for French restaurants near you.. Heuvelland is a municipality located in the Belgian province of West Flanders. The municipality comprises the villages of Dranouter, Kemmel, De Klijte, Loker, Nieuwkerke, Westouter, Wijtschate and Wulvergem. Heuvelland is a thinly populated rural municipality, located between the small urban centres of Ieper and Poperinge and the metropolitan area of Kortrijk-Lille along the E17. On 1 January 2006 Heuvelland had a total population of 8,217. The total area is 94.24 km² which gives a population density of 87 inhabitants per km². The name heuvelland is Dutch meaning "hill country", as the municipality is characterized by the different hills on its territory.
Things to do in Heuvelland
4 based on 50 reviews
design bistro,located at the market place of Westouter, a very nice pplace in HeuvellandOriginal plates with an affordable wine listTHE SERVICE IS VERY FRIENDLY AND THE COOKING FRESH AND ORIGINAL.there is a conference room behind the resto,in connection, which looks trendy and is ideal for small celebrations or business meetings
4 based on 104 reviews
This is the well known gastronomical restaurant (with the French top chef Cedric Laxenaire) of Hostellerie Mont Kemmel. It was founded in 1954 and included in the famous international culinary guides Michelin and Gault & Millau. HMK is a 4-star rated hote
Excellent gastro restaurant. If you are there for the full evening, recommend you try their specials menu, offering good value imaginatively presented six courses of a high gastronomic standard. Locally sourced produce, wines as expected a tad expensive, all served by discrete, welcoming, friendly and efficient staff. Fab views, immaculately dressed tables.
4 based on 140 reviews
We had a meal here while visiting Belgium. The staff were very friendly and welcoming and spoke very good English. The food was some of the nicest i have ever tasted. The interior was warm and cosy its quite small inside but this didn't bother me as it adds to the charm of the place. I would highly recommend a visit if your in the area or passing through. I will definitely return when we next visit Belgium.
4 based on 124 reviews
A restaurant that is too full on a Tuesday in February to seat a couple must be doing something right so we returned with a reservation on Saturday and were not disappointed. Starters were 2 goats cheese & honey and one half cooked scallops with mushroom which were all delicious. A scallop risotto & the pave de rumpsteak were excellent. In a spirit of adventure I had the boite chaude Jura - a boxed cheese roasted in the over with assorted cold meats. It was very tasty but I wonder if Iâd order it again. The atmosphere was excellent & the staff helpful and friendly. The place to go in Bailleul (with a reservation)
4 based on 79 reviews
In a group of four people, three people took the bistro menu, while the fourth person chosed for king crab and fish stew from the menu. Everything was well presented and very tasty.My only negative comment is that we got a table near the stairs to the restrooms. Although we had booked the table long enough in advance and requested a quiet table, this worked well annoying.
4 based on 68 reviews
I was on a motorbike trip with some friends visiting Ypres, another biker friend from the area introduced us to this restaurant. Although they were very busy and more or less full they found us some room, lovely decor, very cosy and friendly. Best of all was the food and beer as recommended by the waitress. This will be a definite when back in the area
4 based on 113 reviews
The restaurant's name, "In the Sun", was well chosen for the evening that we were there. It's located on the Western slope of the Scherpenberg hill, and it has a fine garden where all visitors will be served when weather permits. But inside, the restaurant is similarly worthwhile, with all kinds of decorations from the Jugendstil period. Cooking is fine, and you're welcomed with a rich choice of "amuses" that on it's own form a course. For the main course, the menu features some Flemish specialties (like "zurzelstoemp", a mash of sorrel and potatoes based on buttermilk), but those operating on the more conservative side will enjoy their steak of horsemeat that comes exactly in the way you want it, from "saignant" (rare) to well done. "Well done!" was also our overall impression when leaving.
4 based on 136 reviews
Petit resto entre amis ce samedi, prix corrects, et surtout excellent dans l'assiette. Le personnel est agréable et souriant Merci pour votre commentaire lesoleil, et à bientôt dans notre/votre restaurantcordialementDidier Delval
4 based on 159 reviews
Our Speciality is Chicken (since 1983) and Sparerib (since 1997) on the Roasting spit. We also have Beefbrochette and children menu. We also served snacks from 11:30 untill 9:30 pm. We have 170 seats inside and 50 seats outside, accessible for wheelchair.
We zijn hier op een zondag komen lunchen. Werden zeer vriendelijk onthaald. Wegwassen zin in de kip maar we hebben uiteindelijk voor de suggestie entrecote gekozen. Net voor het bakken kwamen ze de stukken presenteren. Mooie stukken vlees perfect bleu gebakken. Zeer goed van smaak. Wij komen zeker nog eens terug al is het puur om de rest van het menu eens te proeven.
4 based on 154 reviews
Discover a restaurant with a warm atmopshere and a beautiful decor. "La Terrasse de Premesques" is a contemporary and chic place: pink and grey modern tables, pink chair, chandeliers.... Cooking Chef will satisfy gourmets with some delicious, inventive,r
Un bon repas entre amis.Nous y sommes allés grâce au site la fourchette et avons eu 40 % de réduction (hors menu et boisson). Heureusement, car les tarifs sont un peu élevés.Nous avons bien mangé.
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