Reviews on French food in Hasselt, Limburg Province, Belgium. Hasselt (Dutch pronunciation: [ˈɦɑsəlt]) is a Belgian city and municipality, and capital of the province of Limburg. The Hasselt municipality includes the original city of Hasselt, plus the old communes of Sint-Lambrechts-Herk, Wimmertingen, Kermt, Spalbeek, Kuringen, Stokrooie, Stevoort and Runkst, as well as the hamlets and parishes of Kiewit, Godsheide and Rapertingen.
Things to do in Hasselt
5 based on 63 reviews
Former one star Michelin chef Danny Vanderhoven presents every day a new surprising menu. Based on local ingredients he aims to serve his guests in an open kitchen where he proudly announces the dishes personally. His wall of wines offers wines from allov
Wow, this was a brilliant evening, everything exceeded our expectations. This was fine dining at itâs best. Gastronomic pearls that are being served with a smile. Not the cheapest but well worth every penny. An exquisite enjoyment all the way!
4 based on 558 reviews
Decor is really nice on the inside of the restaurant, also outside(streetside-terras) there is a good atmosphere, because it's in a very cute street with lot's of restaurants... we took the menu of 3 dishes. Started with a vitello tonnato, was delicious... after we took both the meat dish, also this was top quality. Maybe the vegetables could be more.. was ok byt not really original and not enough. We ended wit a dame blanche. Dessert also was a perfect ending! Overall feeli g was more than ok! Thid is an expensive restaurant, but you pay this days for quality meat and nice decor!
4 based on 143 reviews
We went here for dinner with some collegues. There was a fixed menu for us because we were with 10 persons. When I told I did not eat meat our waiter suggested to serve fish to me. One moment later another waiter started arguing with the first one in front of us and in the end they told me I could not get fish. i was really disappointed as I saw other people eat fish, so it was really a matter of being polite, helpfull and satisfy the custumer. I decided never to go back to this place and will never recommend this restaurant again. So I think they are losing in the end, not me!There has to be a misunderstanding. All our menu's have the choice between meat and fish, even our most cheap menu and we always ask what our clients prefer. Then we change the knife and fork with the clients who took fish, to check that we did't make a mistake.Our waiters normally never argue and certainly, not in front of the clients. So, i think this happened somewhere else and there is a mix-up of restaurant or there has to be another explanation.
4 based on 88 reviews
Run by the chef and his Mum. A very small restaurant, but extremely nice. Good service, excellent food. Chef is very creative and innovative without losing himself in all sorts of techniques. Make sure to book before you go.
Hasselt Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Hasselt
4 based on 378 reviews
I was brought here by friends who regularly attend this restaurant and i can sew why !! It was in the most beautiful setting . We sat outside beside the most beautiful sculpture. The decor both inside and out was picturesque. The food and cocktails as i pictured was full of flavour and so reasonably priced. My friends indulged (apparently the best in belgium). I will be back in belgium in october and will most certainly be returning to this restaurant xx
Where to eat Seafood food in Hasselt: The Best Restaurants and Bars
4 based on 218 reviews
We were here for lunch and had a 3 course meal. The aperitif of the house was champagne with appeljenever and was very nice. Also the treats with the aperitif and with the coffee were exquisit. As always the food and the service were perfect. As the weather was nice and warm, we had the aperitif and the coffee outside on the terrace and we ate inside. Highly recommended. Don't forget to make a reservation
4 based on 249 reviews
I had a dinner in this restaurant during a business trip. Location is Nice.i had a carpaccio (very good) and pappardelle dello chef (good). Half liter of san pellegrino, a colazero and a coffee. 45â¬. Q little bit expensive. Service is a little bit slow. To summarize: not bad restaurant.
4 based on 178 reviews
Have had a nice experience in this restaurant. Although much is minimalistic dressed , your taste is very well pleasured with the food the chef presents. The amuse-gueules are top, the 4-dishes menu is balanced and with seasonal products and the food pairing excellent. Also the wines are a little gem.
Top 10 Mediterranean food in Hasselt, Limburg Province, Belgium
4 based on 285 reviews
A chef with passion, dedication, eye for detail, perfect in its preparation. Does not overshoot the current techniques used by the modern chefs, keeps it surprisingly simple but original, flavors well balanced, classical setting, nothing fancy.So we went with a group for a dinner, let the chef decide and got delighted by the variety of appetizers and dishes. Wine choice was a bit below expectation, not really in line with food but than again, we paid a reasonable price, in the city centre of beautiful Hasselt.This is a great place to come, you get fair quality at fair price, still showing the skills of a talent that shows dedication.OInly thing to improve: if you have ambition and you show this passion, as a chef, come and say hello to your guests to get complimented, you deserve to show yourself.
Most Popular European food in Hasselt, Limburg Province, Belgium
5 based on 133 reviews
I was there with my girlfriend and another couple. We liked the simple and modern environment. Diffuse lights makes it also cosy. We explored basically all the menu, from aperitif, entrée, main dish to dessert. Quality of basic ingredients was excellent, cooking was perfect, amount and presentation very good. What I liked the most is an uncommon craft in structuring the tastes, which in my opinion makes dishes unique. Quite a few little ingredients in small quantities make each bite of the dish different than the next, as if you could make a little journey in the ideas of the chef. To be tried to better understand :-)
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