Location: Chartres
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Top 10 French food in Chartres, Centre-Val de Loire, France
Discover Restaurants offering the best French food in Chartres, Centre-Val de Loire, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Chartres
10. Le Petit Bistro
Overall Ratings
4 based on 398 reviews
Reviewed By CycleTourer2011
After reading the reviews I expected good quality fresh food. Unfortunately, what we got was awful - the worst gazpacho I ever had, made with very salty commercial tomato paste or ketchup. I could not eat it. Next came squid - again very salty, old and poorly cooked. The red wine by glass must have cost less than 2 euros for a bottle. Very disappointing.
9. Le Tripot
Overall Ratings
4 based on 223 reviews
Reviewed By 10071stevep
It was Sunday and we were driving from the Loire Valley to Normandy and wanted to take in the Chartres Cathedral on the way. Although she had not eaten there, our guide recommended Le Tripot as it had gotten good reviews from her guide friends. Although small, it was very comfortable and clearly a local favorite for Sunday lunch. Service was very friendly and we had a fluent French speaker with us, but you may want to take your menu decoder with you as not much English was happening.We had smoked mackerel spread, warm goat cheese dishes and steak- all excellent. This was one of the best meals we had in 2 weeks in France and pretty darn close to what I would imagine a traditional, local dining experience might be.Merci de votre commentaire, peut-être à bientôt en France et à Chartres.
8. Le Sully
Overall Ratings
4 based on 270 reviews
Reviewed By Susielizzy
We chanced upon this delightful bistro while staying over at Chartres en route to the UK. The staff welcomed us (and our dog). Nothing was too much trouble. We asked for a wine not on the wine list and we were provided with it. My wife ate from the set menu and they were happy to change the entree to her choice. Both courses were delicious. I ate from the carte, again both courses were delicious - I was treated to the best steak I have eaten in a long while. Finally, I must commend the staff. We had a great evening. Highly recommended.
7. Esprit gourmand
Overall Ratings
4 based on 866 reviews
Nous sommes fermes le dimanche soir,le lundi et le mardi horaires prise de commande: 12h00/14h30 19h00/21h30
Reviewed By Robin T
I was traveling alone and was attracted to the menu on offer. Staff were very welcoming, attentive and helpful in translating the menu and providing great service in what became a very busy restaurant. I chose the goat's cheese bruschetta and was impressed with both the presentation and the flavours. For my main course I had the Montgolfiere de Veau which was delicious. It is essentially superbly flavoured veal pie served in a ceramic dish with a very light puff pastry top. It was packed with melt in your mouth chunks of veal. I loved it. I strongly recommend you try this place and it might be wise to book.
6. Le Pichet 3
Overall Ratings
4 based on 243 reviews
Reviewed By Sandy F
This is a friendly little place. We ate outdoors, were quickly served delicious beef bourgninon, soup and healthy salads. We could see sit down Sunday dinner type meals going on inside. The onion soup - something I try everywhere I go - was strange though - a totally different version than the classic. Like several contemporary French restaurants, the bread and cheese was served toasted on the side, not in the soup! But this is a great little spot to eat anyway, everything else was very good.
5. Les Feuillantines
Overall Ratings
4 based on 659 reviews
Reviewed By lgoncalves
Pros: Delicious and creative dishes. I recommend the magret de canard if it is available. It was very good and the mushrooms were superb!!Flexible fixed price menus Reasonable pricesExcellent service - fully bilingual in English Very good wine selection at reasonable pricesCons:Absolutely none. I highly recommend this restaurant.
4. Le Georges
Overall Ratings
4 based on 555 reviews
Reviewed By Sarachilli
Was there for my birthday dinner and the whole experience at Georges made it very special. The ambiance was pleasant from the start till our departure, the staff was friendly and not stiff as it may in similar places. The journey of tastes included some short getaways to farther countries but mostly covered France of course which was truly amazing and fully satisfying. The visual presentation of the food was nice and I particularly enjoyed the monogram of the restaurant on glassware.Merci.
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3. O Tire Bouchon
Overall Ratings
4 based on 440 reviews
Reviewed By rob194270
Got the last table one night. The service friendly, food well cooked and tasty.The menu is very French, but has a reasonable selection. I quite liked the set menus, you know where you are and it all seemed good value. Lovely salad to start and a terrine. Rump steak and sausage for mains. As I said well cooked and tasty. We also had a beer and wine and it totaled about £50. Yes Iâd go back so try it and enjoy. Only thing you need to know is they donât speak English, enjoy.The town itself is lovely and the lights are fantastic, a great place for a night or two.
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2. La Table de Julie
Overall Ratings
4 based on 173 reviews
La table de Julie vous propose une cuisine créative, féminine, composée uniquement de ce que le marché, les saisons, et les producteurs locaux nous offrent de meilleur. Chez cette jeune Chef qui a étudié la gastronomie à l'école Ferandi, vous serez reçus
Reviewed By Marion T
We took the advice of Tripadvisor for our lunch here. it was described as a wine bar and brasserie with some fusion overtones and it was certainly all these things. The space is small and intimate and atmosphere is cosy. Our meals both began with delicious crispy shrimp wrapped in phyllo, and served with an Asian spicy sweet sauce. For my main course, I tried the special grilled Scottish salmon with soy sauce and honey, perfectly cooked, with grilled winter vegetables. My husband had the 'joues de boeuf Parmentier', a luscious beef stew cooked in Burgundy and topped with mashed potatoes. Desserts lived up to the rest of the meal--grilled pineapple with a verveine syrup and pistachio financiers was fresh and exquisite, and the apple crumble rich and traditional.
1. le saint hilaire
Overall Ratings
4 based on 279 reviews
Reviewed By FromtheEast
Very old , interesting timber framed building with lots and lots of character.Really nice, pleasant and friendly professional staff. ( English spoken and a menu in English ).Amuse bouche interesting! (Not particularly appetising)Shells with Risotto bland but served hot. Unfortunately some shell had been left in the dish and the last mouthfuls were left due to the crunch!The Rabbit with mustard Could have been hotter and was a bit bland.My wife had the fillet of beef with a sauce which was very good and very tasty .The caramelised pear and chocolate mousse was delicious!.***
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