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Top 10 French food in Chamalieres, France
Reviews on French food in Chamalieres, France including La fee maison, Hotel Radio, Le Comptoir, Avenue, Lard Et la Maniere, Pavillon Lamartine, Apicius, Spoon Home & Food, Polypode, Amphitryon Capucine
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10. Amphitryon Capucine
Overall Ratings
4 based on 292 reviews
On the road to the Volcanoes, the Amphitryon offers gourmet cuisine With fresh and seasonal products. Charming Restaurant The refined setting, intimate and warm atmosphere. Business lunch, private room Catering, reception, cocktail, takeaway Two climate r
Reviewed By jpl88
This is a small restaurant off the beaten path with excellent food and great service. The Esquisse menu included 4 courses which were all delicious and very well presented. At 30 euros, this is exceptional value for money. If Clermont Ferrand is on your itinerary, you should make a stop here - you won't be disappointed!
9. Polypode
Overall Ratings
5 based on 161 reviews
Reviewed By bchrysos
Clearly one of the top 3 restaurants in Clermont Ferrand. Nice modern aesthetic, great and quick service. We tried 3 out of the four appetizers, 2 of the mains and they were all delicious. Absolutely fantastic freshness, quality and innovative use of the sides. And what a feast for the eyes. The chef clearly deserves a star!
8. Spoon Home & Food
Overall Ratings
4 based on 238 reviews
Niché à lâarrière de la boutique et se déployant sur une vaste terrasse unique à Clermont-Ferrand, le restaurant offre un cadre idéal, à la fois intimiste et chaleureux. Le chef Frederic Pinto et le pâtissier Nicolas Irlande vous proposent une cuisine cré
Reviewed By travelpaka
Had the most lovely time with family here. The food was divine and the service was top notch. Definitely would recommend to visitors to Clermont-Ferrand. Prices reasonable.
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7. Apicius
Overall Ratings
4 based on 273 reviews
Reviewed By Gl0be_Tr0tter_14
Pricy, a bit depressing atmosphere, but good !Being in Clermont-Ferrand I wanted to try one of the âstarredâ restaurants.Having tried some others before, I went for a new one : Apicius.The website was very nice.First I realized it was closed on weekends. This is bad.Then I managed to go on a Monday.The atmosphere is rather depressing. It was only elderly people, not very crowded, no music and the atmosphere even if topped by some red sofas is cold.The service is much average, not worth as starred restaurant.The food is creative (but not too much) and real good.The wine list is not very good and too pricy for what it is.Overall a good experience thanks to the very innovative and good food.I would still recommend the place if you are not depressed and not on your own and rather numerous to create the atmosphere yourselves.
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6. Pavillon Lamartine
Overall Ratings
4 based on 159 reviews
Reviewed By DyerMaker
I've walked past this location dozens of times and until I was asked to join a group here for lunch, I had no idea there was a restaurant here. That makes me sad for all the times that I could have dined here -- but didn't. If only I had been wiser....I'm never quite sure what to make of the often brutal French reviews for restaurants on TripAdvisor. Sometimes they amplify points I agree. Sometimes they make a bigger issue than I might make over a minor transgression. In this case, I am simply baffled.The service, from the moment the doors were opened, was impeccable. The dining room is, indeed small and, yes, a reservation is advisable -- but the small room adds to the atmosphere. It doesn't detract from it. If you have a reservation, you'll appreciate the ambiance.The wine menu has a broad selection. For our varied lunchtime meal choices, we were thinking a red Sancerre would work and we were pleasantly surprised to see this uncommon wine on the menu...for a terrific price, too. (Beware: Loire wines are listed in the same section as Auvergne wines, so don't skip past the Loire offerings when skipping past the Auvergnat wines, as I almost did.)The fixed menu offerings are reasonably priced and allow for ample flexibility. If, however, you stray into the a la carte section of the menu, the prices skyrocket. If money is an important consideration, there's no need to depart from fixed menu options -- even for vegetarians.As for criticisms regarding portion size, perhaps it was the fact that we were dining at LaMartne for lunch, but I had no sense that anyone in our group would leave with hunger pangs. This holds true whether ordering price fixe or a la carte.All in all, as lunches go, this was one of the best experiences I've had. Once you find Pavilion Lamartine, you'll be glad you did.
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5. Lard Et la Maniere
Overall Ratings
4 based on 942 reviews
Reviewed By Toni13
Clearly a very popular eatery in Clermont-Ferrand and rightly so. The layout is simple, friendly and unpretentious and so is the service and the food. This is the kind of place where you can drink beer with your hamburger without feeling guilty for not having ordered wine, and you will leave the place smiling after eating their clearly well made food and even after paying the very reasonable bill.
4. Avenue
Overall Ratings
4 based on 767 reviews
Reviewed By RomanoinTX
Small restaurant. Great service, AWESOME food. By main cathedral.In town for business and definitely coming back to this little gem!
3. Le Comptoir
Overall Ratings
4 based on 152 reviews
Reviewed By Jackinbama
I like this area. The restaurant seemed pretty good. We had a preset menu and I chose the duck breast. It was very good but served with no accompaniment. I think that most of the dishes were good. I would try the restaurant again.
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2. Hotel Radio
Overall Ratings
4 based on 433 reviews
Reviewed By AJCG
Expected great things from Hotel Radio restaurant but was badly disappointed. The dining room is very pleasant; well lit; comfortable and noise levels were OK even on a busy Monday evening. Staff were helpful, friendly and efficient. Took the 6 course tasting menu which ends up as 8 or so with the amuses bouches. These were very nice.... The first starter of foie gras pressé with lots of "citricy" gels/purées was very nice. The next course, scallops with beetroot only tasted of beetroot of different textures and tastes - some just cooked; some highly acidic...overall it ruined the scallops which disappeared into the background. The next course - fish, St Pierre was not nice either. The fish was overcooked and had a rather anaemic colour - tasted as though it had been kept warm on the pass for too long. The accompanying sauce and the tartare of seaweed were over-flavoured (lemon) and very salty. Overall, not a nice dish although the accompanying little tart of quinoa cooked in squid ink was very tasty. The meat course was slow cooked veal - sous-vide I would guess with some crispy veal sweetbreads. The veal was OK but the taste again spoiled by a thickened gloopy sauce and celery everywhere - confit with the sweetbreads and a puree with the veal.... The desserts were nice... and very pretty. Excellent cheese board.Sad. Having eaten in hundreds of Michelin starred restaurants around the world, this one just doesn't add up on the food front.
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1. La fee maison
Overall Ratings
4 based on 208 reviews
Reviewed By Dancing_Badger
We had one night in Clermont-Ferrand and chanced upon this restaurant - a lucky chance! We were attracted in because She Who Must Be Obeyed is a vegetarian (actually pescetarian but let's not get hung up) and the menu promised a plat du jour végétarien, which is helpful in France. I'm properly carnivorous so easier to please. The restaurant is tiny, there were a couple of groups of 6 or more already in and a couple of tables for 2 available - we were seated at one of those. The place is modern, and I suspect trendy, but I'm of an age where I'm not sure what trendy is, and certainly not French trendy. The staff were young, (30 something) at any rate, as were most of the customers. The waiter didn't seem to have any English and my French is not great but we got by. He was very pleasant. I had a vegetable risotto, a millefous of aubergine and beef and a chocolate fondant with a cherry sorbet, SWMBO had a starter of cold soup which we don't know the name of, a risotto like my starter (she said the rice was cheesey - I'd have said creamy but what do I know?) and something which I translated as strawberry soup - it was like a liquidised intense strawberry delicious something, she tells me. It was all delicious - my pudding was gorgeous, proper tasty as I informed the waiter - not that he knew what I was on about! The bill, with beer, wine and a coffee, came to â¬60 and some change. Money well spent. We would certainly return.
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