Location: Cabourg
Top Restaurants in Cabourg
Top Things to do in Cabourg
- 1. Golf miniature
- 2. Les Halles Medievales
- 3. Deep Nature Spa
- 4. Musee de la Batterie de Merville
- 5. Golf de Cabourg Le Home
- 6. Le Grand Bunker Musee du Mur de l'Atlantique
- 7. Pegasus Memorial (Memorial Pegasus)
- 8. Le Parc Naturel du Marais
- 9. Thalazur de Cabourg
- 10. Village D'art Guillaume-Le-Conquerant
Countries
Top 10 French food in Cabourg, Normandy, France
Reviews on French food in Cabourg, Normandy, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Cabourg
10. L'Escale Gourmande
Overall Ratings
5 based on 76 reviews
Reviewed By RP482
Just crossing the Piron bridge in Cabourg and you arrive here, a real new place with amazing food, and new tastes. We had a fondue âterre et merâ which was a real discovery, with some alsacian influence. But also our gamba-salad starter was refreshing. The place is worth being visited, just outside the traditional Cabourg environment.
9. Au pied des marais
Overall Ratings
4 based on 823 reviews
Venez découvrir notre cuisine authentique de produits frais, ses viandes rôties à la cheminée dans une ambiance chaleureuse.
Reviewed By huthbot
Im very open about not being the biggest fan of french cuisine but this place was quite good. The staff was very nice and the open fire cooking was really interesting to watch. All the food was really flavorful and presented beautifully though in true gastronomic fashion dont expect to find a lite meal here. The menu was very complex including several variations for each of multiple gastronomic pairings as well as a wide variety of a la carte items. All the sea food seamed quite fresh though as in most restaurants in France it was limited to 2-3 types of white fish or sea bass and a few types of shellfish (this might vary seasonally). I feel like the steaks or lamb were probably better as the chef was cooking them over an open fire in the back of the dining room so I feel like maybe a little more attention was given to them but the fish was very good and I didn't try any red meat so its difficult to assume anything about it. Also don't expect a timely meal Like most dinner seatings in France you're gonna be at the table for at least 3 hours. I cant really knock off points for this as its just the standard operating procedure in France but Its definitely hard to digest 2500 calories when you sit down at 7pm and don't get out of the restaurant until 11:30 and all you want to do is go home and fall into a diabetic coma. Again this is a very good restaurant and I highly recommend it if you are in the area. I think I am just bitter that France seems very stuck in its ways as far as food goes. I wish there had been more gluten free, vegetarian or even vegan options at some point on my trip. I just feel like France has such a diverse climate and they grow so much produce I hope the modern chefs start taking more advantage of those vegetable assets.
8. Le Baligan
Overall Ratings
4 based on 2123 reviews
In Cabourg, located in the heart of Normandy between Caen and Deauville, Le Baligan welcomes you to propose fish and seafood specialties. Simple and gourmand recipes using fresh products is our asset.
Reviewed By 357SuzyQ49
We stopped here for lunch as a last treat before we drove on to the ferry to return home after a few days around Bayeux. We were lucky to get a table on a busy Sunday in the Easter hols, without booking. What a find!This is what eating in France is all about, and we were so glad to have this as our last meal of the trip! Start to finish we were treated with flair, grace and professionalism.The food was superb - everything! Probably doesnât matter what you have as it all looks amazing, but we had Fish Soup starter with all the usual trimmings, because itâs a holiday favourite. It was spot on.Then I had Choucroute de la Mer because itâs a regional speciality and Iâve never had it - basically braised white cabbage with bacon and 3 types of fish on top with shellfish too. Superb. Robert had grilled hake on a spinach risotto with scallops and mussels. The desserts were amazing too. Altogether a top class experience. Ended our little holiday on such a high note! We will make a special trip next time to try one of the gorgeous seafood platters we saw going past all the time!
7. La Creperie Des Oursons
Overall Ratings
4 based on 1487 reviews
Reviewed By Neil B
A visit to Normandy means you have to experience gallettes the wheat flour based savory or sweet pancakes. The full ham, eggs & cheese or ice cream & fresh fruit are both really great.This is a busy place especially so on Friday & Saturday nights but its worth a wait if you don't get a table first time.We have been several times - the local cider is good as well
6. La Calypso
Overall Ratings
4 based on 123 reviews
Reviewed By MontrachetJ
An exemplar of the modern style of French cooking, with fast but friendly service and imaginative food cooked by four hard-working guys in an open kitchen, Calypso more than satisfied our needs on a Saturday evening in bustling Cabourg. Bruschetta de Homard as a starter was clever; the bruschetta maybe succumbing too soon to the copious avocado piled on it and becoming soggy but the homard cooked perfectly and full of flavour. A good 8/10. The Macaron de Saumon fume was great; pretty as a picture. Troncot de Turbot with its risotto was excellent; a really good chunck of turbot and perfect cooking. A good enough wine list with Philliponat at its heart - available by the glass or bottle, with the 1522 and Clos des Goisses listed at very sharp prices. The rose was excellent. If it wasn't a cheap evening, it shouldn't have been with homard, turbot and Phlliponat amongst other joys. There was a great atmosphere, the place was very quickly full after 7.30, and we left for the ferry very happy.
5. La Casa
Overall Ratings
4 based on 593 reviews
Reviewed By mumdadandthegirls
It was busy, but not full, with quite a multi-cultural crowd for the town of Cabourg.The staff were pleasant and courteous, with a fair grasp of English. The service was good and prompt. The food came quite quickly and was hot (very important to us). The pizzas were great, and I really enjoyed my 'moules et frites'.All in all a great meal and a pleasant evening. Nothing not to like.To be honest, we cheated a little. We looked up the best reviewed restaurant in town, and decided to eat there, so La Casa was always on a bit of a hiding to nothing.Sure, very good, but not great
4. A l'Intuition
Overall Ratings
5 based on 103 reviews
Reviewed By David W
Very good quality food, decent wine at reasonable prices in Pots and good selection in bottles.English Menu (Carte) available and English understood.The Carte is limited, however as long as it is changed often that would be fine as most tastes are covered. A meal for 2 with 3 courses and house wine cost 86 Euros. Set menu options are available at lunch time but not in the evening. A very welcome addition to the Dives and Cabourg restaurants, I wish it well. I also hope that they will publish an email address for bookings.Thank you for your comment to see you soon adeline and frank.
3. La Perle d'Isigny
Overall Ratings
5 based on 104 reviews
Reviewed By DMV77
Je suis allée deux fois dans ce petit restaurant familial,l'avenue de la Mer. Il y a une terrasse avec de petites tables hautes. L'intérieur est calme,avec des lambris bleus, décor marine. C'est un havre de paix. Musique d'ambiance jazzy discrète. Les produits sont d'une fraîcheur irréprochable. Le patron est producteur d'huîtres. La première fois, nous avons pris des huîtres et la deuxième fois le plateau de fruits de mer "Marine", 55â¬, avec huîtres no3, bulots, crevettes grises et grosses crevettes Bio de Madagascar. La mayonnaise est faite maison, excellente, servie dans un tout petit verre à digestif (nous en avons redemandé sans problème), un tout petit morceau de beurre (mais je suppose qu'on peut en redemander aussi). Le choix du vin est très bon. Nous avons pris du Châblis 1er Cru à 49 ⬠la bouteille, excellent, mais la 1ère fois nous avions pris le verre de Châblis à 11⬠qui était très bon. Le service est attentif. C'est une adresse à recommander pour les amateurs.
2. Jeff cuisine sincere
Overall Ratings
5 based on 253 reviews
Nous travaillons au quotidien au plus près de notre terroir, de notre saison. La carte est courte, réfléchie, raisonnée et composée exclusivement de produits frais. Nous la changeons chaque jour. Nous sommes passionnés de tous ces passionnés qui nous ento
Reviewed By empe3
This was a memorable experience, thanks to the friendly reception and wonderful service provided by Karina, and the delicious meals created by Jeff. The lunch set menu, from the entrees through to the desserts, were beautifully presented and full of subtle flavours. Great care is taken in selecting the ingredients, including fresh produce from the ownersâ garden. We sampled all the dishes, by sharing our entrees and mains, and were each presented with an assortment of four desserts, which provided a fitting denouement to a very fine meal. Given the quality of the service and the cuisine, the meal represented immensely good value. I hope one day we have the opportunity to pay another visit to this lovely restaurant.Hi empe3,My english is so bad but we just want to say : « THANK YOU VERY MUCH ». It was a good moment for you in our house and we are so proud of this.We hope too we will see you again;-)We wish you the best.
1. Le Channel
Overall Ratings
3 based on 302 reviews
Situed on the port of Ouistreham near the arrival and depart for Portsmouth by the Ferry .Seafood platter and a good wine are proposed.Speciality of Fish and Meat . The dishes are homemade. Fast and discreet service .Mussels, fish and ships and crepes .
Reviewed By soldier-blues
Had dinner here before embarking for the UK on Saturday night . The service was faultless and the staff really lovely. We were not rushed at all and we had time to eat our meal at a lovely gentle pace. The Mere et terre starter of fois gras and salmon and prawn was superb and our main course of steak perfectly cooked to my taste and my wife had the veal in a lovely white sauce. The veal was a little overcooked but was still really tasty. All in all a good meal.
