Best French restaurants nearby. Discover the best French food in Burg-Reuland. View Menus, Photos and Reviews for French restaurants near you. including Le Jardin Restaurant, Hotel Restaurant Val de L'Our, Chez Max, Zur Post, Quadras, Pip-Margraff, Brasserie Op der Haart, Le Luxembourg Wemperhardt, K-Restaurant, Sit Down
Restaurants in Burg-Reuland
4 based on 48 reviews
Good food and pleasant restaurant but no English spoken or menus in English but got byVery busy and quality dishes in chic setting An enjoyable and reasonable cost located in the centre of this village on the high street A small menu mainly meat and fish and limited desert options but what there is on offer is good
4 based on 69 reviews
We started well enough with a buffet selection of cold starters, plenty to choose form and of reasonable quality. After that, our evening descended into irritation and disappointment. We ordered our main courses of lamb and beef before attending the starter buffet. After we had finished our starters, we waited, and waited, and waited. After 90 minutes (after completing our starter) we decided that it was unacceptable to wait any longer. Our apatite had passed and we had become tired and agitated. So we decided to leave.In an amazing roll of arrogance, the manager could find no empathy for us at all. He thought that 90 minutes was not too long to wait and that we should wait another 5 or 10 minutes. His poor employees looked uncomfortably embarrassed as their manager mangled on to insist that we pay the full price of what we had ordered.With such an unsympathetic attitude to guest satisfaction, this 'manager' is clearly in the wrong business. Our evening had been ruined. This evening has been wasted forever. Don't let it happen to you!
4 based on 35 reviews
A tribute to all our senses The restaurant Le Luxembourg WEMPERHARDTâs name is clearly related to its location in the Grand Duchy Luxemburg and offers its 26 guests a touch of classic luxury and modern extravagance. Its clear tasteful interior with a fine
We went to "Le Luxembourg" for lunch and it was a great experience and surprise as we did not expect to find a little germ like this in the very north of the country. The restaurant is small but very cosy, nicely decorated and with large windows giving the possibility to admire the beautiful nature at the back side of the restaurant. The service was excellent and I appreciated that they care about eventual food intolerances which most restaurants don't. We choose the menu they propose and which consists of 2 starters, one main dish ( two options to choose from) and a dessert for a price of 70â¬. The dishes were presented in a very nice way and tasted deliciously. In my opinion, this restaurant would merit one Michelin star.
4 based on 65 reviews
Brasserie Op der Haart is a brasserie à la française (french-style) in a renovated look with a wonderful covered and wind protected terrace outside. The meals are in part traditional and regional dishes, in part exciting creations from our chefs, in part
The busy brasserie is situated in a shopping center in the North of Luxembourg close to the Belgium border. (even open on Sundays and in fact almost each day of the year you can eat and shop here)The decoration is Tirolian style with a lot of wood.Service is costumer oriented and quick.Food is brasserie style, good choice of meats... large servings.Food and drinks are available for a correct price.Thank you for your opinion, we are glad that you enjoyed your visit at the Brasserie. We try our best to increase the quality of food an service each day, in every possible way. We would be happy to welcome you back someday
4 based on 131 reviews
Im Herzen der romantischen Kleinstadt St. Vith, am Rande des Naturparks Hohes Venn / Eifel, finden Sie das familiengefuhrte Hotel Pip-Margraff eingebettet in Tradition und Moderne. Unser Hotel umfasst allen Komfort, den der anspruchsvolle Gast von einem e
We called the half-empty facility, asking for dinner. Instead we were told, that they dont serve food as this part of the hall, drinks only. We asked if we have to move to another part - there were plenty free tables. We were told not, as they are full (as a hotel). We asked again - there are free tables now, do you have spare food or only for guests - they said they have food but they will not serve as they are full (whatever that means)We left. Completely outrageous and arrogant. Avoid at all costsWe are sad to see, that you gave us a bad review, because you don't get a table in our already fully booked restaurant. Remembering, that you came on a Saturday evening without reservation. Even if you saw some "free" tables, they were prepared/reserved for our hotel guest, which booked our halfboard arrangement and still had to go to table (we explained it to you several times that evening). We certainly do not send guests away, when we still have free tables left. For the next time we just recommend to book your table in advance. Best regards from St. Vith.
5 based on 62 reviews
Beside an exceptional star food the service is one of the most professional I ever experienced. The rythme was perfect. Despite the fact that the menu is very small everything is exceeding all expectations in terms of flavors and quality. The proposed wine matched with the proposed meats. Ricarda, the chef is really an artist. When visiting the region a must.
4 based on 140 reviews
On our "Etapes du Bon Goût" trip throughout Belgium we tried Zur Post on the 31/3-1/4 weekend. Without really noticing it we had booked an "Gastronomisches Weekend" arrangement, entitling us to the 7 course Prestige Menu, overnight, breakfast and a "light lunch", which happened to be the (other) 3 courses of the Gourmand Menu. So in 1 stay we had the pleasant (and completely unexpected) occasion to taste almost the entire menu card. For 205 EUR per person + drinks: a fantastic price/quality ratio!Chef Eric Pankert certainly knows the proper skills. He combines the right flavours in contrasting ways (sour, sweet, salt, bitter and umami), with terrific ingredients, just the right portions, short waiting times between courses and served on beautiful and original plates. The service is just perfect. The sommelier makes the proper choices, and he doesn't let your glass stay empty too long.Our verdict: a place to remember and to go back to!
4 based on 150 reviews
Bought a Groupon voucher for the restaurant that is about an hour from Luxembourg City in the very northern portion of the country. Wow, What a great experience and definitely worth the drive. The Food was amazing, the place is super nice and the staff were very friendly. The quality and presentation was tip-top. Would definitely come back without a Groupon voucher due to the experience. The town is small and if you blink you might miss it but Chez Max is probably the best eats in a 20 km radius. they have a very wide / large menu to choose from and one can take the set menu or a la carte--either way you will likely not go wrong. They also have a large beer and wine selection. Job well done and will come back.
Nice hotel and Restaurant- Brasserie with a stunning view out of the brasserie. A nice pol heated from end of march till october invite you to pass some hours. The good food in Burg Reuland Hotel Val de l'Our is a place to be on your holidays.
We were suggested by our hotel owner and it was the nearest restaurant to our hotel. Good restaurant. Thai food and pasta were good. We were glad that they could understand english and also help us with veg food. Nice surrounding.
4 based on 35 reviews
I must start this review by apologising that I could leave no gratuities this was not due to any fault in service but my own oversight.We had a most gracious welcome and although there appeared to be a large function arranged, a table was found for us by a window veiw.The service and food were second to none with a good array of choice.We had only pulled in for a light lunch but a look at the menu and we were hooked for a main and a dessert.The chocolate selection and a trio of creme brulee were the perfect end to our visit.Again I must commend the waiter for his service and the chef for her cooking.All present made us most welcome and were interested in our enjoyment.
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