Discover Restaurants offering the best French food in Barjouville, Chartres, including Restaurant Le Cleo, Leon De Bruxelles, La Table de Julie, le saint hilaire, Le Georges, Le Bergerac, O Tire Bouchon, Les Feuillantines, Le Pichet 3, Esprit gourmand
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4 based on 866 reviews
Nous sommes fermes le dimanche soir,le lundi et le mardi horaires prise de commande: 12h00/14h30 19h00/21h30
I was traveling alone and was attracted to the menu on offer. Staff were very welcoming, attentive and helpful in translating the menu and providing great service in what became a very busy restaurant. I chose the goat's cheese bruschetta and was impressed with both the presentation and the flavours. For my main course I had the Montgolfiere de Veau which was delicious. It is essentially superbly flavoured veal pie served in a ceramic dish with a very light puff pastry top. It was packed with melt in your mouth chunks of veal. I loved it. I strongly recommend you try this place and it might be wise to book.
4 based on 244 reviews
This is a friendly little place. We ate outdoors, were quickly served delicious beef bourgninon, soup and healthy salads. We could see sit down Sunday dinner type meals going on inside. The onion soup - something I try everywhere I go - was strange though - a totally different version than the classic. Like several contemporary French restaurants, the bread and cheese was served toasted on the side, not in the soup! But this is a great little spot to eat anyway, everything else was very good.
4 based on 660 reviews
Pros: Delicious and creative dishes. I recommend the magret de canard if it is available. It was very good and the mushrooms were superb!!Flexible fixed price menus Reasonable pricesExcellent service - fully bilingual in English Very good wine selection at reasonable pricesCons:Absolutely none. I highly recommend this restaurant.
4 based on 441 reviews
Got the last table one night. The service friendly, food well cooked and tasty.The menu is very French, but has a reasonable selection. I quite liked the set menus, you know where you are and it all seemed good value. Lovely salad to start and a terrine. Rump steak and sausage for mains. As I said well cooked and tasty. We also had a beer and wine and it totaled about £50. Yes Iâd go back so try it and enjoy. Only thing you need to know is they donât speak English, enjoy.The town itself is lovely and the lights are fantastic, a great place for a night or two.
4 based on 161 reviews
The meal was great, with very nice food (moules) and very nice company. The wines served with the meal were well chosen: we had a blast!Thanks!
4 based on 555 reviews
Was there for my birthday dinner and the whole experience at Georges made it very special. The ambiance was pleasant from the start till our departure, the staff was friendly and not stiff as it may in similar places. The journey of tastes included some short getaways to farther countries but mostly covered France of course which was truly amazing and fully satisfying. The visual presentation of the food was nice and I particularly enjoyed the monogram of the restaurant on glassware.Merci.
4 based on 279 reviews
Very old , interesting timber framed building with lots and lots of character.Really nice, pleasant and friendly professional staff. ( English spoken and a menu in English ).Amuse bouche interesting! (Not particularly appetising)Shells with Risotto bland but served hot. Unfortunately some shell had been left in the dish and the last mouthfuls were left due to the crunch!The Rabbit with mustard Could have been hotter and was a bit bland.My wife had the fillet of beef with a sauce which was very good and very tasty .The caramelised pear and chocolate mousse was delicious!.***
4 based on 175 reviews
La table de Julie vous propose une cuisine créative, féminine, composée uniquement de ce que le marché, les saisons, et les producteurs locaux nous offrent de meilleur. Chez cette jeune Chef qui a étudié la gastronomie à l'école Ferandi, vous serez reçus
We took the advice of Tripadvisor for our lunch here. it was described as a wine bar and brasserie with some fusion overtones and it was certainly all these things. The space is small and intimate and atmosphere is cosy. Our meals both began with delicious crispy shrimp wrapped in phyllo, and served with an Asian spicy sweet sauce. For my main course, I tried the special grilled Scottish salmon with soy sauce and honey, perfectly cooked, with grilled winter vegetables. My husband had the 'joues de boeuf Parmentier', a luscious beef stew cooked in Burgundy and topped with mashed potatoes. Desserts lived up to the rest of the meal--grilled pineapple with a verveine syrup and pistachio financiers was fresh and exquisite, and the apple crumble rich and traditional.
4 based on 999 reviews
We have just enjoyed a lovely evening in this popular restaurant. Had to wait about 20 minutes for a table,though worth the wait. Muscles in a mustard sauce absolutely delicious! Staff were extremely busy but very efficient and friendly. Definitely worth a visit!
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4 based on 112 reviews
Restaurant traditionnel avec une capacité de 100 couverts et une belle terrasse pour les beaux jours, au calme avec un parking privé. Nous y servons une cuisine faite maison, traditionnelle et de saison (pas de tomates dans le jardin, pas de tomates dans
Cuisine maison et portions très correctes. Cuisine simple mais sans chichis et parfaitement maitrisée. Produits frais, locaux au top. Service ultra agréable et souriant. Le plus : le patron qui vient saluer tous ses clients. A la fin du repas, on a bien mangé et on en a pour son argent. Chapeau pour la sauce aux myrtilles du magret de canard, pour les frites fraiches variété Agatha et pour le café gourmand :)Le - : le niveau sonore et le cadre qui est classiqueRestaurant à recommander ++++++++++++++++++++
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