Discover Restaurants offering the best French food in Balaruc-le-Vieux, France including L'Arome jean-jack Monti, Chez Alex Et Lucie, Mer and Co, Le Petit Bouzigues, O Bistrot du marche, Sancta Maria 1187, Mamacita, A L' Ancienne, L'Arseillere, Le Point de Thau
Restaurants in Balaruc-le-Vieux
4 based on 506 reviews
The perfect hosts - welcoming and discretely attentive, a cosy atmosphere and great food at a good price. I will definitely go back to this restaurant.
4 based on 249 reviews
Shellâs Dégustation! Producteurs or Oÿsters, fresh food for good mood! Donât Forget to reserve your table ! Sea fruits, Iron Healt !
Living in the area since nearly a decade, I have been extremly well surprised by this dinner out in Bouzigues at L'Arseillere as it offered my fiancée and I the exact gastronomic scenery we were expecting: perfect location facing Thau lake, oysters parks & the sunset, traditional architecture warmly coloured house & terrasse, warm hospitality & family owned business, friendly mix of local & tourists enjoying dinner, nice menu based on local products including Tielles sètoises & oysters produced by the founder of the restaurant, careful & merry service, nice playlist & delicious home-made fondants aux chocolats; what else!
4 based on 207 reviews
Resto-grill specialiste de la viande. Vous trouverez aussi des seiches grillees. Des bonnes salades, hamburgers maison, tartare , desserts, cocktails( le mojito est l'un des plus apprecie de nos clients!!). Nous sommes ouvert toute l'annee du mardi au di
We spent 9 days in France and Spain and this unassuming restaurant was a gem and highlight of the trip!!!! The service and food was fantastic!!!
4 based on 169 reviews
Very good food-"home made" rapid service, very kind and smiley serveuse. Great quality value for money!
4 based on 288 reviews
We were pleasantly surprised by our visit here, and we had lots to choose from, for our quick meal before rushing off to more sightseeing visits. We recommend it!
4 based on 404 reviews
If you are in Séte on a Wednesday, you should visit the market. By your oysters directly from the "producteurs" and they bring them to the bar outside the markethall. The bar owner Adille an old hippie type will serve you glasses of white wine either Terre et mer or Muscat to the oysters. Very nice authentic.Concept: bring your own food!
4 based on 569 reviews
Situé dans une ancienne maison de pêcheurs, mon restaurant est ouvert depuis 2011 , le petit bouzigues est le plus petit restaurant de bouzigues ( 18 couverts) , j'y sert une cuisine toute simple avec poissons ,crustacés et produits de la mer ." Ma cuisin
We went twice - once for lunch and once for dinner.Both meals were delicious. Seafood, fresh and beautifully cooked with simple accompaniments is what this place does superbly. The octopus was a revelation, the gambas were sweet and delcious, partner's John Dory had him in raptures. Oysters for starter - well, you are in Bouzigues.Florence was friendly and efficient as front of house.
4 based on 323 reviews
We loved sitting in the little patio area at the back of the restaurant under the stars. Service was great and very friendly. Food was a little different but we all enjoyed our meals. A great experience all round.
4 based on 992 reviews
Despite having spent a few holidays in Languedoc we had never made it to Bouzigues before. Very glad we did: picturesque and comparatively unspoilt village with lots of eating out choices. We chose Chez Alex Et Lucie on basis of the reviews and its attractive appearance. The positive reviews are well earned: great shellfish and fish and very accommodating service for my pigeon french. Recommend the monkfish and tarte tatin in particular.
4 based on 566 reviews
Nice atmosphere in the back patio around a central fountain surrounded by plants, definitely a very charming place to have a relaxing meal. The carte I looks good but at the end dishes are not well balanced with too many ingredients and spices that don't combine well. I had a tuna tartar with wakame and coco espuma the dish had too much cream not enough salt and even flower buds and sprouts. The overall result was an balanced dish. The whole meal was like this, it felt like the cook was just over doing it. Too bad
France Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Balaruc-le-Vieux
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