Discover Restaurants offering the best French food in Baie Nettle, Saint-Martin, Caribbean including La Cigale Restaurant, Le Sous Marin, Tropicana, Le Santal, La Petite Auberge Des Isles, Moulin Fou, Vesna Taverna, La Main a la Pate, O Plongeoir, Zee Best Restaurant
Things to do in Baie Nettle
4 based on 1097 reviews
Established in 1983, Zee Best is a household name for vacationers and residents. Serving artisanal French Pastries freshly prepared in our bakery every morning, you will find as well, a great coffee selection, fresh juices, heavenly crêpes and everything
Very American breakfast options. Everything was prepared well. Be careful as they bring you a basket full of breakfast pastries. You only pay for what you eat. They are all wonderful but it is too easy to keep eating them.Last word they do not take credit cards....not to worry there is a Scotia Bank with ATM in front of the restaurant.
4 based on 281 reviews
Located in Marigot in Sait Martin, but Sait Martin is not a choice from the country drop down list phone 0590 87 94 71
We arrived by sailing ship and docked in the local harbour. This restaurant is conveniantly located close to this harbour. We enjoyed a nice meal served for a reasonable price by a friendly staff
4 based on 393 reviews
Was hard to decide, where to go for dinner no the last night in Marigot. Decided to walk to the little harbor on the edge of the city center. Eventually only 3 places were open. I choose this one as the menu looked appealing to me. I'd fancy a nice tuna steak I thought. However, once I got seated they presented me with the 'plat du jour' (menu of the day). Got tempted by the choices (3 for each course and dessert even four) for only 19 euros (which was the same amount as a typical entrée). So I did, choose the crab-tartare with avocado and salad, grilled salmon with butter sauce, garlic vegetables and butter rice. Decided to choose the dessert later. With the starter (which tasted really awesome and fresh) I got a French baguette with butter packs, complimentary. After that the main dish came, evenly tasty and fresh, special note for the rice which tasted really awesome. Then I choose my dessert, although the portions were not massive I had eaten enough and although the apricot tart, molten lava cake and crème brulee sounded very appealing I choose the fresh fruit salad instead. All in all I cannot decide other than this was indeed my best meal here in Marigot. Special note to the service which was more than excellent in this venue. A must go!
4 based on 727 reviews
One of my all time favorite restaurants. Not just while vacationing in Sint Maarten, anywhere. The owner, Vesna, and her staff treat you like you are made of gold. If my family is fortunate enough, we visit once a year. Not only does Vesna remember us with a friendly and warm greeting, she remembers what we order! This year was a milestone birthday and the food and service went above and beyond. Very genuine. Now letâs get to the food. Exceptional. My favorite, the seafood pasta was as always, truly great. The desserts, simply done and fantastic! Thanks again, Vesna and staff, and we will see you next time.
4 based on 684 reviews
Parking may be a little challenging, but your evening will be well worth any slight inconvenience, Oliver & Mattias were the consummate wonderful hosts and the service could not have been better from the moment we entered. The dinner was amazing, as all the other reviewers will confirm - you will not be disappointed. We could not have been happier. Do not miss this gem when visiting Sint Maarten!
4 based on 195 reviews
We stopped for lunch while in Marigot. The restaurant is right on the harbor with a wonderful view. There is an English menu. We started with the scallops and asparagus. I ordered the Mixte de la Mer -- grouper, mahi-mahi, shrimp in truffle butter. My husband ordered the Sauteed Assortment of Seafood which was the same type of seafood as my dish, but over tagliatelle. We were very full but still ordered the Lava Cake. All dishes were outstanding. We ordered the house Cabernet, which was very good. The staff was friendly and very helpful. Highly recommend.
4 based on 188 reviews
My husband and I had two delightful dinners here during our week stay in St Martin. We generally always try to make this restaurant one of our first stops. It is really delightful, with an "old world ambiance", attentive but not intrusive service, and "over the top" cuisine.The view from the balconied tables is magical, and certainly creates a romantic atmosphere. We tried the sole, lobster bisque, gazpacho, and a grand mariner soufflé. Everything was perfect. I felt that the portions were just right for us. The beurre blanc sauce accompanying the sole, and the grand mariner sauce were perfect. Their chef is very talented and creates his sauces with real knowledge and expertise. On our first night our waiter chose for us a fine French chablis, not over priced. On our second evening the owner, Nada, stopped by, and we enjoyed a delightful conversation. We have always had very personal service here. The restaurant is a little difficult to find, but not far off the beaten path. The valet parks your car and is waiting when you leave. This restaurant is sure to create very special memories, and we can't wait to come back to St Martin and try some of their other delicacies!
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4 based on 1035 reviews
Dine by the water or a few feet away to the interior dining. Still enjoying the open space and gentle wind. Fresh and delicious. Another amazing place that we had to visit more than once.
5 based on 164 reviews
We were visiting St. Martin as part of a cruise ship stop and visited here before the hurricane. Although much has been repaired since then, much remains to be rebuilt. We saw glowing reviews for Le Sous Marin. It's off the beaten path but the walk was well worth it. We enjoyed fresh quiche and a croque madame for lunch with local beer, of course. They offer heartier fare like beef bourginone but the sun was hot and we were happy with our light lunch and beer in the shade. Leave room for dessert - they have several to choose from!
4 based on 591 reviews
For the last 20 years, owner Stephane has welcomed you to the palm groves of the lagoon at Nettle Bay where, watching the sunset over the lagoon, you can enjoy the gastronomic, gourmet cuisine in an idyllic setting. Chef Malory Leroux offers daily special
When first arriving, you can definitely see the remnants of the hurricane in the surrounding buildings. This quickly gives way to a nice beach setting with white table linens. The food was excellent. The amuse-bouche of teriyaki tuna and appetizer of lobster ravioli in a lobster bisque were both quite good. My wife had the scallops and I had the duck. Theses were both delicious. We ended with the profiteroles and the melting chocolate cake and those were equally as good. Service was spot on. There were there when you needed something and left you alone as well. We started our meal with a beautiful sunset and ended with candlelight and soft French music with gentle waves in the background. They do take credit cards ... charged in Euros and they request gratuity in cash (which I just converted to USD). This was a great French meal!Thank you very much for your kind review. It was a pleasure for us to host you at la Cigale. We hope to see you again in the near future, All the best,La cigale team
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