Discover Restaurants offering the best French food in Aix-les-Bains, Auvergne-Rhone-Alpes, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Aix-les-Bains
4 based on 182 reviews
Actuellement en congés annuels. Ré-ouverture courant février. Nous vous souhaitons une très belle année 2019.
We stopped off here after our last day in Aix-Les-Bains and we very fortunate to come across this new restaurant and we were invited in by a very friendly chef/owner, and he was so polite and made us feel so relaxed and comfortable.We ordered tea and they came with their own individual tea service and it looked so well done and you can see they have thought about every detail. And we ordered food and he said you can have the food whenever your ready so we waited 10 mins and then we said we would like the food now if you don't mind.And the buckwheat savoury crepes were to die for, with this leek seed garnish was intense in flavour and the crepes were so thin and very well made.We cannot recommend this restaurant enough.Don't miss a treat !!
4 based on 392 reviews
Small, cosy restaurant in the middle of town. Good simple food, well prepared and moderately priced. Service experience was pretty good too....hope to be back soon!Q
4 based on 229 reviews
Restaurant de plein air au bord du lac , grande terrasse ensoleillée, ouvert à lâannée les jours de grand beau temps
There are already plenty of positive reviews for this restaurant. Firstly there is the fantastic location on the car-free promenade at Aix-les-Bains right next to the Bourget Lake. You can enjoy a walk to the port or along the lake before or after your meal.Then there is the excellent choice of food, wine and great service all at a very reasonable price.The restaurant is closed when the weather is bad otherwise you can enjoy a meal throughout most of the year when the sun is out.
4 based on 583 reviews
In a warm atmosphere combining a contemporary and chic style, The Chef Cédric Campanella proposes an inventive, and generous cuisine based on high quality products according to the seasons.
We had limited time for lunch but so glad we went.We were visiting at lunch time on Christmas Eve and were able to get in without a reservation.Explained we had limited time and the staff were marvellous.The surroundings are modern,bistro style and not intimidating.Being Christmas Eve there was no a la carte available but we were more than happy with the three course market menu atâ¬26 .Stuffed smoked salmon was followed by duck breast on a bed of cabbage.Dessert was a chocolate tart and hibiscus ice cream .The standard of cooking,presentation and service couldn't be faulted.Our waitress spoke a little English and was very attentive.
4 based on 545 reviews
We are an Italian restaurant and pizzeria based in Aix les Bains in Savoy. We offer since 1975 "homemade" dishes and pizzas, cooked on site with fresh ingredient coming from France and Italy. My team and I are happy to welcome you in a warm and friendly a
I've had pizzas everywhere. I tried one in Little Italy in New York City, and I had some in south Philly. I even tried pizza in Milan and Naples. The pizza offered at La Caravelle in Aix-les-bains surpasses all of them. First the salt (and this is my "terror" condiment) is well balanced here between the cheese and the dough. The homemade tomato sauce added that little sweet and sour taste, but did not overpower the tasty mozarella mixed with some kind of rebluchon that gave it that exceptional flavor, especially if you asked them to add fresh seasonal mushrooms. I will stop there and move on to their pasta. Danie ordered gnocchi aux quatre fromages accompanied by a green salad, and she enjoyed it tremendously a l'Americaine, "as they do in America." I tried one bite and agreed with her. A couple next to us ordered "the flambee" consisting of a huge piece of beef flamed in whisky. The restaurant is situated across the street from the train terminal and thus prides itself more on the quality of their food than the location, service, or atmosphere. I am going back tomorrow to order a Savoyarde Forrestiere fondue and I don't care if my waitress has a bad hair day.
4 based on 546 reviews
Celebrated my wedding anniversary here and was not disappointed. My wife is vegetarian (but eats fish) and was well accommodated. The waiters speak English and are very friendly. Probably due to the limited choice (which I like) the food came fast and was very tasty. Definitely good value for money as it appears to be a gastronomic restaurant but at moderate prices. Highly recommended!
4 based on 177 reviews
We went at lunch and of course it was very busy. It is best to make a reservation to ensure a seat. The burgers were a bit costly but understandably since the beef is organic and everything is made in house. The have a strong emphasis on local, organic and fresh which I appreciate so donât mind paying for it. The burger was delicious and came with choice of sautéed potatoes or a salad, I would have liked half and half since they give quite a bit of potatoes. Very good food, great service weâll be back for sure. Hello, Thank you for your kind message regarding your venue at our restaurant ! We are glad to know that you enjoyed it : ) And please next time do not hesitate to ask for an "half half" because we are used to doing it :)We are looking forward to welcoming you once again !
4 based on 319 reviews
We very much enjoyed our visit to Tassili, even though we felt a bit guilty not dining on French Cuisine. Those thoughts didn't last long though!We had read the very positive reviews on TA and came across it when strolling so decided to venture in.It was a bit early for dining, but were welcomed warmly by the friendly young manager.We had some delicious hommus first. Then the vege cous cous which was fabulous. The cous cous is so light and delicious. I had the chicken Breast skewer with veggies and salad. So delicious and just what I wanted. The beans were so yummy, nice salad and generous chicken. With 3drinks this nice meal costâ¬37, which I thought was very reasonable.Great food, friendly service!
4 based on 780 reviews
Not the first place i would have thought of a fantastic resturant, at the bottom of a small apt building behind the railway station????!!! But well worth the trip! A simple menu but excellent. Fois gras - surpurb! Tomatoes and buffalo mozzarella well worth it! Followed by tartar of veal - good. And local fish with pesto lemon and quinoa tasty and a good choice for fish lovers (as said by a fish lover). Dessert a - tirmasu that wasent (but very nice) and a Vacheron glace that was devoured in seconds! Good service and we will come again....
3 based on 511 reviews
We ate here as members of a group of 35 on an overnight stop while travelling to Italy. Although the menu choice was understandably very limited because of our numbers, the food was of a good quality and served cheerfully by the staff. Generous with the provided wine, all members of staff looked after us well and I would have liked to try something of the normal menu, which seemed very appetising. As it was, we left replete and well satisfied.A big thank you for your comment and see you soon on your next trip.
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