Discover the best top things to do in Otavalo, Ecuador including Tahuantinsuyo Weaving Workshop, El Gran Condor, Peguche Wasi, Plaza De Los Ponchos Mercado, Otavalo Market, Cascada de Peguche, Volcan Imbabura, Parque Bolivar, Iglesia El Jordan, El Lechero.
Restaurants in Otavalo
5.0 based on 38 reviews
NOTE: WE ARE CURRENTLY ATTENDING DURING COVID, ASKING ALL CLIENTS TO WEAR MASKS and SOCIALLY DISTANCE. Miguel Andrango and his family demonstrate the fascinating traditional yarn spinning and backstrap-loom weaving process for visitors. After the demonstration, visit their gallery where you can purchase beautiful weavings to remind you of your Ecuadorian experience. DIRECTIONS TO THE WORKSHOP: Option 1, from Cascada de Peguche: take the road from Cascada de Peguche (waterfall) to Lago San Pablo. At the top of the first hill, take a left toward Agato. At the first intersection (Agato's main street), turn left. The workshop is one and a half blocks down on the left. Option 2, from Quito: turn right at the Espejo stoplight. After you cross a bridge, take your first left toward Cascada de Peguche. At the top of the hill, turn right toward Agato. At the first intersection (Agato's main street), turn left. The workshop is one and a half blocks down on the left.
what an authentic & interesting tour of this traditional weaving workshop. we learned so much about these traditional work. the local guide showed & explained us every single step from the raw material to the finished product in great detail. and the family was so warm & friendly.
5.0 based on 12 reviews
Loved this local artesian craft shop,the lovely lady owner showed us how they take the alpaca and lama wool and spin & weave the yarn, no pressure to buy anything. Hood quality local scarves,sweaters, hats etc at reasonable prices
5.0 based on 10 reviews
Taller Artesanal Peguche Wasi invites you to enjoy the art and fabric of the area and an excellent cultural gastronomy ready to taste
4.5 based on 197 reviews
A huge town square filled with stalls and a myriad of Ecuadorean arts and crafts adits you. Open 9 to 6. Went on a Wednesday afternoon. You can bargain...stayed just one hour . Long enough to find beautiful things, not too long to get overwhelmed.
4.0 based on 1,128 reviews
This colorful Indian market takes place each Saturday and features some of the finest woven products in the region including ponchos, sweaters, wall hangings and shawls.
Really enjoyed walking around this lovely local crafts market, fully of clourful traditional clothing, bags, belts along with nicely designed t-shirts, all at reasonable prices.
4.0 based on 731 reviews
Worth a mile hike on well groomed trail to picturesque waterfall...sacred waterfall. Water conservation and reverence is at the heart of all indigenous cultures as is love and protection for Pache Mama , Mother earth. Walk through indigenous village, Just sign in as guest,,,proceed to trails..one handicapped accessible for large wheeled wheel chair. Oly a short $2 van ride from Otavalo Square.
4.0 based on 33 reviews
I was in the Otavalo area for 6 weeks and visited this park often when in town. It's a great place to relax and people watch. Lots of benches both in and out of the sun and many people sitting on the grass as well. We liked to relax and feed the pigeons that frequent the area. From children to oldsters this park has it all. On busier days (like Saturday when the market is in full force) there are also plenty of food vendors. It's just a short walk from Plaza de Poncho and well worth doing.
4.0 based on 44 reviews
November 6, 2018 I visited the historic tree known as El Lechero (Sapium glandulosum) located on a hill 9,340 ft. (2,847 m.) above sea level overlooking Otavalo in northern Ecuador. The tree has been an important ceremonial tree for the indigenous community of Pucará Alto and the greater indigenous population of Otavalo for many generations. Otavalo is well-known for its Indian market and the high quality, hand-made weavings and textiles produced there. El Lechero is also a significant tourist stop for visitors to Otavalo. Unfortunately, about a year ago El Lechero was damaged by a fire built next to the trunk and has been in decline. The site on the hill where El Lechero is located is wind-blown and cool. Although near the equator, the high altitude keeps the average annual temperature at 54 degrees F. (12 degrees C.) with daily high temperatures rarely exceeding 72 degrees F (22 degrees C.). The soil is a silty clay with some sand and has been compacted by years of foot traffic by tourists to look at the tree and indigenous people performing ritual ceremonies. The upper 2 to 5 cm (1 to 2 inches) of soil is heavily compacted making rains more likely to run off the site than soak into the soil. The relatively small size of El Lechero is probably not a true indication of its likely age. Conversations by community leader Sr. Andrango, who has spoken with older Indigenous residents about their conversations with their ancestors, can trace back rituals performed at El Lechero many generations. The size of El Lechero is more likely a result of less than ideal growing conditions. I evaluated the tree’s health and separately the tree’s structural condition. Both health condition and structural condition are completely separate and independent conditions. Tree health is measured by leaf quantity, leaf color and overall crown opacity as well as the amount of sprout growth in each growth flush. Tree structure is evaluated by the absence or presence of structural defects such as cankers, cavities and the arrangement of branch connection at forks. The tree’s health condition is fair with sparse foliage and low opacity (about 33 percent), but the tree has produced a significant number of new epicormic sprouts and relatively strong new growth. Foliage color is good and recent growth flushes have been consistent. The structural condition of El Lechero, however, is poor because the trunk is so extensively compromised that it is in danger of falling apart. The trunk is a hollowed out half moon shape with a wall of live tissue that is approximately 4 to 5 cm thick (1.75 to 2 inches). Fortunately, the community leaders realized the stability problems during the past year and have provided supports with posts made of living lechero wood. The rather magical trait of freshly cut lechero posts, even large posts, is that they easily root and become living posts. Living fences in the Andes are often made of lechero posts stuck in the ground. Consequently, several of these branch support posts placed around El Lechero have begun to root and grow. I demonstrated how to expose the cambium on the live posts and the live branches being supported and secure them together tightly to encourage the posts to graft onto the lateral branches. This technique would create a living support network of younger lechero trunks supporting the mother trunk (Figure 4). Ideally, the lechero support posts would be of the same genetic material as the main trunk. I understand sprouts recently taken from El Lechero are currently being rooted (cloned) as replacement trees of the same genetic material as the main trunk. However, these cuttings are still small. The instability of the main trunk is so delicate, in my opinion, that lechero posts are needed right now even if they are not the same genetic material as the main trunk and branches. Later cloned posts from the mother tree can be added as support, rooted and grafted onto lateral branches. In addition to providing support for El Lechero’s trunk, soil and root conditions have to be improved. Putting down a layer of organic mulch is the best and also least expensive way to improve the root space and provide more resources for the roots in the form of increased organic matter, humus and biota. The mulch material can be any organic matter in the form of wood chips, leaves, pine tree bark. But do not use any organic components from eucalyptus trees which can give off toxins that may harm El Lechero. This mulch layer should be approximately 5 to 7 cm. (2 to 3 inches) thick and should not be piled up against the trunk of the tree. As this organic layer decomposes, it will slowly improve the soil and provide a very subtle and gentle level of natural fertilizer for El Lechero. Too much mulch can inhibit the movement of rainfall into the roots. So be careful not to make the mulch layer too thick. The mulch layer will not only help in reducing soil compaction but will also help cushion the soil from further compaction when there is occasional foot traffic near the trunk of El Lechero. Avoid chemical fertilizers or even strong natural fertilizer concoctions commonly used in Ecuador. These mixtures normally stimulate foliage growth and can cause an imbalance between the root system and the foliage. Strong fertilizers, whether natural or chemical, can cause more damage to El Lechero than benefits. The problems El Lechero has are not fertilizer issues. Too much fertilizer can only complicate the recovery.
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