Burgenland (German pronunciation: [ˈbʊʁɡn̩lant] ( listen); Hungarian: Őrvidék; Croatian: Gradišće; Slovene: Gradiščanska; Czech: Hradsko; is the easternmost and least populous state of Austria. It consists of two statutory cities and seven rural districts, with in total 171 municipalities. It is 166 km (103 mi) long from north to south but much narrower from west to east (5 km (3.1 mi) wide at Sieggraben). The region is part of the Centrope Project.
Restaurants in Burgenland
4.5 based on 24 reviews
This lake is located in Austria and Hungary and its north area is only 40km away from Bratislava. Its ideal for windsurfing, sailing... I would not recommend to swim there, despite I saw a beach aimed for this purpose, as its water is too muddy. On the other hand there are places where you will spend nice moments with your family, friends or children. We’ve been to Neusiedl am See waterside and there are restaurants, coffees, pubs, playgrounds and many entertainment zones. What is in my opinion its best value is the bike road which is built along the lake where you can enjoy the day in a more active manner (either on bike or with rollers). This is the place where I will certainly return.
4.5 based on 10 reviews
Visitors to this sculpture garden surrounding the living quarters of the sculptor sometimes receive a guided tour by the artist himself and catch a glimpse of his “egg-citing” private collection.
4.5 based on 48 reviews
Wineproduction site located in Jois with an adjoining tasting and seminar centre, state of the art cellar technology and sophisticated architecture and excellent design.
4.5 based on 34 reviews
This church seems to be huge for the size of the town but, once inside, it is one of the most beautiful and peaceful places I have ever been to. Well worth a look.
4.5 based on 41 reviews
The Winery Scheiblhofer is located in Andau which is part of the administrative district Neusiedl am See. With its owned 85 hectares of vineyards Scheiblhofer is one of the biggest wineries in Burgenland. The company is famous for its red wine cuvée “Big John”. The winery was founded by Johann Scheiblhofer in 1983 and taken over by his son Erich in 2000. Besides the production of high-quality wines, the family business focuses on modernity, innovation, sustainability and interpersonal skills.
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