Top 10 Food & Drink in Vaucluse, Provence-Alpes-Cote d'Azur

EXCLUSIVE PRIVED TASTING BY APPOINTMENT BOOKING ONLINE ONLY . A new place located in original Pope's cellar dating from the 13th century. Amazing wine tasting of different Chateauneuf du Pape wines by Guy Bremond, a professional master Sommelier & Tasting ambassador . Daily tastings, phenomenal experience. Worldwide Shipping Services . Cooking Class , Chef Table with panoramic terrasse overlooking the vineyard's

West located in Châteauneuf -du-Pape designation, CHATEAU DE LA GARDINE offers a breath-taking view on the Mistral swept and sun bathed majestic Rhône river. Deeply rooted in a pebble covered soil, the vineyards look at the river and contrast with the blue of the sky. A winemaking family since the XVIIth century, the Brunel family settles in La Gardine middle of the XXth century. Always the pioneer, in 1967 Gaston Brunel bottles his wines in an exclusive flask representing the very identity of his house and went west to conquer new markets in Canada and the United States. CHÂTEAU DE LA GARDINE is a family business including 8 members representing 3 generations aiming to the future. One works there together in respect of the terroir, of the family values passed down from each generation to the following, consistently delivering excellence. The wines are marketed in more than 35 countries and prised on the best French tables.

Winemakers for 6 generations, the Mayard family cultivates 43 hectares of vines in Châteauneuf du Pape. The vineyard is organically cultivated on each side of the appellation on the four types of soils that make it up. Our cellar located in the center of Châteauneuf du Pape is open all year round. Come and discover the history and know-how of Vignobles Mayard during a guided tour of the property and a tasting of our wines. - Private Tasting Commented tasting of 4 vintages of the estate in our historical cellar located in the center of the village. Presentation of the terroirs and the history of the appellation and the estate. Duration : 45min Cost : 10€ / person - Guided Tour and Tasting Visit of the production cellars. Presentation of the history of the estate and production methods. Followed by a tasting of our wines. Personal vehicle required. Duration: about 1h45 Cost : 15€ / person

The Distillerie A. Blachère is the oldest distillery in Provence. Created in 1835, it specializes in the production of brandies, liqueurs and especially syrups. It produces the famous syrups PAC® lemon and Fun Blue®, Couleur Provence®, liqueurs of Provence old over hundred years, artisanal pastis and brandies from Châteauneuf du Pape and Provence. Tasting and sale.

You will cross ravishing landscapes - vineyards, olive groves, orchards, lavender fields and the scrubland in the limestone hills with its enchanting scents - on the way to our estate nestling at the foot of the famous ochre cliffs of Roussillon. Our vines bloom in the protected and sunny wild nature of the Luberon Regional Nature Park. The mild mediterranean climate, combined with the fresh temperatures on the slopes of the Ventoux and the Luberon, provide exceptional terroirs for full bodied red wines as well as fruity and fresh rosé and whites. We welcome our visitors in the Chasson’s tasting cellar throughout the year. There you will enjoy the variety of our wines. You can also purchase a selection of outstanding and genuine regional products : olive oil, olive tapenades etc.

Chateau Constantin is a vineyard of 18ha of vines at the gates of the famous Lourmarin village! The Bagnis family arrived in Spring 2016 to start a new adventure by producing wine (red, rose and white). Come and discover the place, have a tasting and buy wine, everything directly with the producer..

A family estate for five generations, we still have one bottle of 1847 Muscat that demonstrates just how old it is. We started making wine at the beginning of the 19th Century at Domaine des Bernardins. The property was previously owned by Bernardin monks before being transformed into a wine estate. Mr Louis Castaud was the first one to show real concern about how the village’s traditional production had almost disappeared and achieved appellation status for Muscat de Beaumes de Venise in 1945 after 10 years of hard work. His family were able to make Domaine des Bernardins thrive by combining know-how and traditional values. Today his daughter Renée Castaud is still active in day-to-day life at the estate. His granddaughter Elisabeth, her husband Andrew Hall and their son Romain now make this wine that’s part of the family history.AOC Muscat de Beaumes de Venise 2011 : Pale amber. Real interest on the nose. Good balance in an unconventional style. Big and bold. Neat and sweet with a dry finish. 17/20 Jancis Robinson